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8
OPERATING INSTRUCTIONS
BEFORE FIRST USE
For best results, follow these steps before using your air fryer for the rst time.
1. Remove all packaging materials. Check to ensure that all parts and accessories are
accounted for.
2. Read and remove any stickers on the unit except for the rating label on the bottom, which
should remain on the unit.
3. Wipe down the interior and exterior with a damp cloth. Wash the basket and basket rack
with warm, soapy water. Dry thoroughly.
HOW TO COOK IN THE EASY-VIEW AIR FRYER
The air fryer’s high-speed fan cooks your favorite foods quickly. The rack in the basket allows
air to circulate around foods for even cooking and crisping, and lets excess fat drip down and
away from foods for healthier eating. CAUTION: Never ll the basket with oil. Unlike deep
fryers, air fryers require little to no oil to produce a crisp texture. If you choose to use oil, toss
foods with just a little in a separate bowl before cooking.
1. Prepare the food(s) you plan to air fry.
2. Put the air fryer on a hard, at surface with at least 6 inches of clearance on top and back
for proper air ow. CAUTION: Never put the unit on a stovetop, even if the stove is off.
3. Plug the unit in. The control panel will illuminate, and the default temperature and time will
alternate on the display.
4. Lower the rack into the basket with the arrows pointing to the front (the handle side) and
back of the basket. Press down on the rack to ensure it is secure and level. There should
be a small amount of space between the rack and the bottom of the basket. (For easiest
handling of the basket rack, pinch the center grip bar with your thumb and index nger.)
Put the food on the rack. To allow for good air circulation, do not ll the basket
past the MAX line. CAUTION: Never use aerosol spray on the air fryer's nonstick parts
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