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KEEP WARM SANITIZE
The Keep Warm function keeps foods at 165˚F, a food-safe
temperature, for up to 72 hours after they’ve been cooked. While
this function can be set to occur automatically when programming
the Smart Cooker™ for other functions, it can also be set manually
from this menu, and can even keep food not cooked in the Smart
Cooker™ warm. Follow proper food safety guidelines when using
the Keep Warm function.
With its high-temperature, pressurized steam can be used to clean. It is advisable to
hand-wash items prior to steam cleaning.
HOW TO SET KEEP WARM MANUALLY:
1. Insert the cooking pot into the Smart Cooker™.
2. Press More on the control panel. Select Keep Warm.
3. Use the dial to adjust Time in 30-minute increments as
desired.
4. Add cooked foods to the cooking pot if not in there alre-
ady. Close the lid and set the regulator knob to “Venting.”
5. Press Start/Stop on the control panel to start Keep
Warm.
6. Warming will begin.
7. To adjust the time while warming, use the dial to select
Change Time and adjust to desired time, then select Set.
When the time ends, the unit will cease heating and go into
sleep mode.
NOTE: YOU CAN CANCEL OUT OF WARMING AT ANY TIME BY PRESSING THE
START/STOP BUTTON.
HOW TO SANITIZE:
1. Ensure the cooking pot is clean and dry. Insert it into the
Smart Cooker™
2. Insert steam rack.
3. Add 1 ½ to 2 cups water to pot.
4. Place items to clean on steam rack.
5. Press More on the control panel. Select Sanitize.
6. Follow the directions on the checklist displayed on the
unit’s screen, which include pressing Start/Stop on the
control panel.
7. When the Time ends, press the Dial to return to the main
menu.
NOTE: YOU CAN RELEASE STEAM MANUALLY AT ANY TIME BY PRESSING
THE RELEASE KEY ON THE CONTROL PANEL.
WARNING: STEAM IS RELEASED FROM THE PRESSURE REGULATOR
KNOB. DO NOT PUT HANDS, FACE, OR OTHER BODY PARTS OVER
OR NEAR THE PRESSURE RELEASE KNOB. STEAM IS HOT AND MAY
CAUSE BURNS.
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