Instructions for use
Important safety instructions 4
EC Declaration of conformity 9
Safeguarding the environment 9
Installation 9
Mounting the appliance 9
Prior to connecting 10
After connecting 10
Accessories 11
Start protection 12
Key lock 12
Doneness (auto functions only) 13
Messages 13
Cooling down 14
Shortcuts 14
On/Off 15
Changing settings 15
Kitchen timer 18
Cook and reheat with microwaves 19
Jet start 20
Crisp 21
Grill 22
Turbo grill 23
Turbo grill combi 24
Rapid preheat 25
Forced Air 26
Forced Air combi 27
Sensor reheat 28
Manual defrost 29
Crispy bread defrost 29
Jet Defrost 30
Keep warm 32
Sensor Crisp 33
Sensor Steam 34
Recipes 35
Maintenance & Cleaning 41
Data for test heating performance 42
Technical specification 42
Recommended use and tips 43
Trouble shooting guide 44
After-Sales Service 44
Scrapping of household appliances 44
4
Important safety instructions
YOUR SAFETY AND THAT OF OTHERS IS VERY IMPORTANT
This manual and the appliance itself provide important safety warnings, to be read
and observed at all times.
This is the danger symbol, pertaining to safety, which alerts users to
potential risks to themselves and others. All safety warnings are preceded
by the danger symbol and the following terms:
Indicates a hazardous situation which,
if not avoided, will cause serious injury.
Indicates a hazardous situation which,
if not avoided, could cause serious injury.
All safety warnings give specific details of the potential
risk present and indicate how to reduce risk of injury,
damage and electric shock resulting from improper use of
the appliance.
Carefully observe the following instructions:
•Use protective gloves to perform all unpacking and
installation operations.
•The appliance must be disconnected from the power
supply before carrying out any installation work.
•Installation and maintenance must be carried out by a
qualified technician, in compliance with the
manufacturer’s instructions and local safety
regulations. Do not repair or replace any part of the
appliance unless specifically stated in the user manual.
•Power cable replacement must be carried out by a
qualified electrician. Contact an authorised service
centre.
•Regulations require that the appliance is earthed.
WARNING
DANGER
These instructions shall also be available on website: www.kitchenaid.eu
5
•The power cable must be long enough for connecting
the Appliance, once fitted in its housing, to the main
power supply.
•For installation to comply with current safety
regulations, an all-pole disconnect switch with
minimum contact gap of 3 mm must be used.
•Do not use multiple plug adaptors if the oven is fitted
with a plug.
•Do not use extension leads.
•Do not pull the power supply cable.
•The electrical components must not be accessible to
the user after installation.
•Do not touch the appliance with any wet part of the
body and do not operate it when barefoot.
•This appliance is designed solely for use as a domestic
appliance for cooking food. No other type of use is
permitted (e.g.: heating rooms or outdoor use). The
Manufacturer declines all responsibility for
inappropriate use or incorrect setting of the controls.
•This appliance is intended to be used built-in. Do not
use it freestanding.
•The appliance and its accessible parts become hot
during use. Care should be taken to avoid touching
heating elements.
•Very young (0-3 years) and young children (3-8 years)
shall be kept away unless continuously supervised.
•Children from 8 years and above and persons with
reduced physical, sensory or mental capabilities or lack
of experience and knowledge can use this appliance
only if they are supervised or have been given
6
instructions on safe appliance use and if they
understand the hazards involved. Children shall not
play with the appliance. Cleaning and user
maintenance should not be done by unsupervised
children.
•During and after use, do not touch the heating
elements or interior surfaces of the appliance: risk of
burns. Do not allow the appliance to come into
contact with cloths or other flammable materials until
all the components have cooled down completely.
•At the end of cooking, exercise caution when opening
the appliance door, letting the hot air or steam exit
gradually before accessing the appliance. Do not
obstruct the vent apertures.
•Use oven gloves to remove pans and accessories,
taking care not to touch the heating elements.
•Do not place flammable materials in or near the
appliance: a fire may break out if the appliance is
inadvertently switched on.
•Do not use the microwave oven for heating anything
in airtight sealed containers. The pressure increases
and may cause damage when opening or may explode.
•Do not use the microwave oven for drying textiles,
paper, spices, herbs, wood, flowers, fruit or other
combustible materials. Fire could result.
•Do not leave the appliance unattended, especially
when using paper, plastic or other combustible
materials in the cooking process. Paper can char or
burn and some plastics can melt if used when heating
foods.
7
•Use containers suitable for use in a microwave oven
only.
•Overheating the liquid beyond boiling point can occur
without evidence of bubbling. This could result in a
sudden boil over of the hot liquid.
•Do not use microwave oven for deep-frying, because
the oil temperature cannot be controlled.
•After heating baby food or liquids in a baby bottle or in
a baby food jar, always stir and check the temperature
before serving.
Ensure the lid and the teat is removed before heating.
•If alcoholic beverages are used when cooking foods
(e.g. rum, cognac, wine), remember that alcohol
evaporates at high temperatures. As a result, there is a
risk that vapors released by the alcohol may catch fire
upon coming into contact with the electrical heating
element.
•Do not use microwave oven for cooking or reheating
whole eggs with or without shell since they may
explode even after microwave heating has ended.
•If material inside/outside the appliance should ignite or
smoke is observed, keep appliance door closed and
turn the appliance off. Disconnect the power cord or
shut off power at the fuse or circuit breaker panel.
•Do not over-cook food. Fire could result.
•Cleaning is the only maintenance normally required.
Failure to maintain the appliance in a clean condition
could lead to deterioration of the surface that could
adversely affect the life of the appliance and possibly
result in a hazardous situation.
•Never use steam cleaning equipment.
8
•Do not use harsh abrasive cleaners or sharp metal
scrapers to clean the appliance door glass since they
can scratch the surface, which may result in shattering
of the glass.
•Do not use corrosive chemicals or vapors in this
appliance.
This type of appliance is specifically designed to heat
or cook food. It is not designed for industrial or
laboratory use.
•Do not remove any cover. The door seals and the
door seal areas must be regularly inspected for
damage. If these areas are damaged the appliance
should not be operated until it has been repaired by a
trained service technician.
•Service only to be carried out by a trained service
technician. It is hazardous for anyone other than a
trained person to carry out any service or repair
operation, which involves the removal of any cover,
which gives protection against exposure to microwave
energy.
9
Safeguarding the environment
Disposal of packing materials
• The packaging material is 100% recyclable and
is marked with the recycle symbol ( ).
• The various parts of the packing must therefore
be disposed of responsibly and in full
compliance with local authority regulations
governing waste disposal.
Energy saving tips
• Only pre-heat the microwave oven if specified
in the cooking table or recipe.
• Use dark lacquered or enameled baking moulds
as they absorb heat far better.
• Switch the appliance off 10/15 minutes before
the set cooking time. Food requiring prolonged
cooking will continue to cook even once the
appliance is switched off.
Scrapping the product
• This appliance is marked in conformity with
European Directive 2012/19/EU, Waste
Electrical and Electronic Equipment (WEEE).
• By ensuring this product is disposed of
correctly, you will help prevent potential
negative consequences for the environment and
human health, which could otherwise be caused
by inappropriate waste handling of this product.
• The symbol on the product or on the
accompanying documentation indicates that it
should not be treated as domestic waste but
must be taken to an appropriate collection
centre for the recycling of electrical and
electronic equipment.
• This oven, which is intended to come into contact with foodstuffs, complies with European Regulation
( ) n. 1935/2004 and has been designed, manufactured and sold in conformity with the safety
requirements of the “Low Voltage” directive 2006/95/CE (which replaces 73/23/CEE and subsequent
amendments), the protection requirements of “EMC” 2004/108/CE.
EC Declaration of conformity
After unpacking the appliance, make sure that it
has not been damaged during transport and that
the appliance door closes properly.
In the event of problems, contact the dealer or the
nearest After-sales Service.
To prevent any damage, only remove the appliance
from its polystyrene foam base at the time of
installation.
Installation
Follow the supplied separate mounting instructions
when installing the appliance.
Mounting the appliance
10
Check that the voltage on the rating plate
corresponds to the voltage in the home.
Do not remove the microwave inlet protection
plates located on the side of the microwave oven
cavity wall. They prevent grease & food particles
from entering the microwave inlet channels.
Ensure the microwave oven cavity is empty before
mounting.
Ensure that the appliance is not damaged. Check
that the microwave oven door closes firmly against
the door support and that the internal door seal is
not damaged. Empty the microwave oven and
clean the interior with a soft, damp cloth.
Do not operate this appliance if it has a damaged
mains cord, if it is not working properly, or if it has
been damaged or dropped. Do not immerse the
mains cord in water. Keep the cord away from hot
surfaces.
Electrical shock, fire or other hazards may result.
If the power supply cord is too short, have a
qualified electrician or serviceman installer an
outlet near the appliance.
The power supply cord must be long enough for
connecting the appliance, once fitting in its housing,
to the main power supply.
For installation to comply with current safety
regulations, an all-pole disconnect switch with
minimum contact gap of 3 mm must be utilized.
Prior to connecting
The appliance can be operated only if the
microwave oven door is firmly closed.
The earthing of this appliance is compulsory. The
manufacturer will accept no responsibility for injury
to persons, animals or damage to objects arising
from the non-observance of this requirement.
The manufacturers are not liable for any problems
caused by the user’s failure to observe these
instructions.
After connecting
11
GENERAL
There are a number of accessories available on
the market. Before you buy, ensure they are
suitable for microwave use.
Ensure that the utensils you use are oven proof
and allow microwaves to pass through them before
cooking.
When you put food and accessories in the
microwave oven, ensure that they do not come in
contact with the interior of the oven.
This is especially important with accessories
made of metal or metal parts.
If accessories containing metal comes in contact
with the oven interior, while the oven is in
operation, sparking can occur and the oven could
be damaged.
Always ensure that the turntable is able to turn
freely before starting the oven.
TURNTABLE SUPPORT
Use the turntable support under
the Glass turntable. Never put any
other utensils on the turntable
support.
• Fit the turntable support in the
oven.
GLASS TURNTABLE
Use the glass turntable with all
cooking methods.
It collects the dripping juices and
food particles that otherwise would
stain and soil the interior of the oven.
• Place the Glass turntable on the turntable
support.
BAKING PLATE
Use the baking plate when
cooking in forced air. Never use it
in combination with microwaves.
WIRE RACK
Use the high wire rack when
grilling using the Grill functions.
Always use the low wire rack to
put food on to allow the air to
circulate properly around the food
when using the Forced Air
functions.
CRISP HANDLE
Use the supplied special crisp
handle to remove the hot Crisp
plate from the oven.
CRISP-PLATE
Place the food directly on the
crisp - plate. Always use the
Glass turntable as support when
using the Crisp-plate.
Do not place any utensils on the Crisp-plate
since it will quickly become very hot and is likely to
cause damage to the utensil.
The crisp-plate may be preheated before use
(max. 3 min.). Always use the Crisp function when
preheating the crisp-plate.
STEAMER
Use the steamer with the
strainer in place for foods such as
fish, vegetables and potatoes.
Use the steamer without the
strainer in place for foods such as
rice, pasta and white beans.
Always place the steamer on the Glass Turntable.
COVER
The cover is used to cover
food during cooking and
reheating with microwaves only
and helps to reduce spattering,
retain food moisture as well as
reducing the time needed.
Use the cover for two level
reheating.
Accessories
12
The start protection function is activated one minute after
the oven has returned to "stand by mode".
The door must be opened and closed e.g. putting food into it,
before the safety lock is released.
Safety Lock is activated close door and press
Start protection
1. Press the back and ok buttons simultaneously and keep pressed until
two beeps are heard (3 seconds).
Use this function to hinder children from using the oven unattended.
A confirmation message is displayed for 3 seconds before
returning to the previous view.
When the lock is active, all buttons and knobs except the off
button are non-responsive.
The Key Lock ID Deactivated the same way it was activated.
Key lock
19:30
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Key lock
has been activated
Key lock
has been deactivated
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When using some of the functions the oven may stop and prompt you to perform an action or simply
advice on which accsessoire to use.
When a message appear:
- Open the door (if needed).
- Perform the action (if needed).
- Close the door and restart by pressing the Start button.
Messages
Please use high wire rack
Insert food in steamer
Press when done
Cooking nearly finished
Please check on food
Please add milk
Press when done
Please stir food
Please turn food
Temperature reached
Insert food and press
Doneness is available in most of the auto
functions. You have the possibility to personally
control the end result through the Adjust doneness
feature. This feature enables you to achieve higher
or lower end temperature compared to the default
standard setting.
When using one of these functions the oven
chooses the default standard setting. This setting
normally gives you the best result. But if the food
you heated became too warm to eat at once, you
can easily adjust this before you use that function
the next time.
This is done by selecting a doneness level with
the Adjust knob before pressing the Start button.
Doneness (auto functions only)
DONENESS
Level Effect
Extra
Yields highest end
temperature
Normal
Default standard
setting
Light
Yields lowest end
temperature
Steamed Fillets
300g
WEIGHT
Normal
DONENESS
Fruit Pie
400g
WEIGHT
Light
DONENESS
Rolls
8
AMOUNT
Extra
DONENESS
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To favor the ease of use, the oven automatically compiles a
list of your favorite shortcuts for you to use.
When you begin using your oven, the list consists of 10
empty positions marked “shortcut”.
As you use the oven over time, it will automatically fill in the
list with shortcuts to your most frequently used functions.
When you enter the shortcut menu, the function you have
been using mostly, will be pre-selected and positioned as
shortcut #1.
Note: the order of functions presented in the shortcut menu
will automatically change according to your cooking habits.
1. Turn the multifunction knob until Shortcut is displayed.
2. Turn the adjust knob to choose your favorite shortcut. The most frequently used function is
pre-selected.
3. Press the ok button to confirm your selection.
4. Turn the adjust knob / ok button to make the needed adjustments.
5. Press the start button.
Shortcuts
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Pan Pizza
French Fries
Lasagna
Your most used cooking functions
Shortcut
Shortcut
Shortcut
Your most used cooking functions
French fries
Shortcut
Your most used cooking functions
Pan Pizza
French fries
Lasagna
Your most used cooking functions
When a function is finished, the oven may carry out a cooling
procedure. This is normal. After this procedure the oven
switches off automatically.
If the temperature is higher than 100°C, the current cavity
temperature is displayed. Be careful not to touch the cavity
inside when removing food. Use oven mittens.
If the temperature is less than 50°C, the 24 hour clock is
displayed.
Press the back button to temporarily view the 24 hour
clock during the cooling procedure.
The cooling procedure can be interrupted without any harm
to the oven by opening the door.
Oven is Hot!
168°C
Residual Heat
Cooling down
180°C
TEMPERATURE
35:00
COOK TIME
--:--
END TIME
168°C
Active Cooling
The appliance is turned on or off using the On/Off button or simply by turning the
Multifunction Knob.
When the appliance is turned on, all buttons & knobs function normally and the 24 hour clock is not
displayed.
When the appliance is turned off. The 24 hour clock is displayed.
Note: The oven behavior may differ from the above described, depending on the ECO function being
turned ON or OFF (see ECO for more information).
The descriptions in this IFU assume that the oven is turned ON.
On/Off
1. Turn the multifunction knob until Settings is shown.
2. Turn the adjust knob to choose one of the settings to adjust.
When the appliance is first plugged in it will ask you to set the Language and 24 hour Clock.
After a power failure the Clock will flash and needs to be reset.
Your oven has a number of functions which can be adjusted to your personal taste.
Changing settings
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Settings
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1. Press the ok button.
2. Turn the adjust knob to choose one of the available
languages.
3. Press the ok button again to confirm the change.
Language
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Language
Eco Mode
Time
Appliance and display settings
English
Tu r k ç e
Français
Please select language
Language has been set
16
1. Turn the adjust knob until Time is displayed.
2. Press the ok button. (The digits flicker).
3. Turn the adjust knob to set the 24 hour clock.
4. Press the ok button again to confirm the change.
The clock is set and in operation.
Clock setting
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Time
Brightness
Volume
Appliance and display settings
Time
has been set
Turn +/- to set time, to confirm
1. Turn the adjust knob until Volume is displayed.
2. Press the ok button.
3. Turn the adjust knob to set the volume on high, medium,
low or mute.
4. Press the ok button again to confirm the change.
Sound Setting
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Volume
Time
Brightness
Appliance and display settings
Volume
has been set
Medium
High
Low
For normal living conditions
17
1. Turn the adjust knob until Brightness is displayed.
2. Press the ok button.
3. Turn the adjust knob to set the level of brightness suitable
to your preference.
4. Press the ok button again to confirm your selection.
Brightness
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Brightness
Volume
Eco Mode
Appliance and display settings
Brightness
has been set
Medium
High
Low
For normal living conditions
1. Turn the adjust knob until Eco Mode is displayed.
2. Press the ok button.
3. Turn the adjust knob to turn the ECO setting ON or OFF.
4. Press the ok button again to confirm the change.
When ECO is on, the display will automatically dim down after
a while to save energy. It will automatically light up again when a
button is pressed or the door is opened.
When OFF is set, the display will not turn off and the 24 h
clock will always be visible.
Eco
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Eco Mode
Brightness
Language
Appliance and display settings
Eco Mode
has been set
On
Off
Minimal power consumption
18
Once the cooking process has been started:
The time can easily be increased in 30-second steps by pressing the Start button. Each press
increases the time with 30 seconds. You may also Turn the Adjust Knob to increase or decrease
the time.
By turning the adjust knob, you may toggle between the
parameters to select which you wish to alter.
Pressing the ok button selects and enables it to be changed (it flashes). Turn the Adjust Knob
to alter your setting.
Press the ok button AGAIN to confirm your selection. The oven continues automatically with
the new setting.
By pressing the back button you may return directly to the last parameter you changed.
During cooking
200 g
00:70
COOK TIME
WEIGHT
High
GRILL POWER
1. Turn the oven off by turning theMultifunction Knob to the Zero position or pressing the On / Off
button.
2. Press the ok button.
3. Turn the adjust knob to set the desired length of the timer.
4. Press the ok button to start the timer countdown.
Use this function when you need a kitchen timer to measure
exact time for various purposes such as cooking eggs or letting
the dough rise before baking etc.
This function is only avaliable when the oven is switched off
or in standby mode.
An acoustic signal will be heard when the timer has finished to
count down.
Pressing the on / off button before the timer has finished will switch the timer off.
Kitchen timer
00 : 00 : 00
(HH) (MM) (SS)
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Turn +/- to set time, to Start
Indipendent Timer
Turn + to prolong, to switch off
19
1. Turn the multifunction knob until Microwave is shown.
2. Turn the adjust knob to set the cooking time.
3. Press the ok button to confirm your setting.
4. Turn the adjust knob to set the microwave power level.
5. Press the start button.
Use this function for normal cooking and reheating, such as vegetables, fish, potatoes and meat.
Cook and reheat with microwaves
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Microwave
750W
POWER
19:00
END TIME
Microwave
00:05
COOK TIME
MICROWAVES ONLY
Power Suggested use:
900 W
Reheating of beverages, water, clear soups, coffee, tea or other food with a high
water content. If the food contains egg or cream choose a lower power.
750 W Cooking of vegetables, meat etc.
650 W Cooking of fish.
500 W
More careful cooking e.g. high protein sauces, cheese and egg dishes and to finish
cooking casseroles.
350 W Simmering stews, melting butter & chocolate.
160 W Defrosting. Softening butter, cheeses.
90 W Softening Ice cream
0 W When using the Timer only.
Power level
20
1. Turn the multifunction knob until Microwave is shown.
2. Press the on / off button.
3. Press the start button to automatically start with full
microwave power level and the cooking time set to 30 seconds.
Each additional press increases the time with 30 seconds.
This function is used for quick reheating of food with a high water content such as; clear soups, coffee or
tea.
This function is only avaliable when the oven is switched off or in standby mode while the Multifunction
Knob is in the Microwave position.
Jet start
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750 W
POWER
19:03
END TIME
Microwave
00:05
MM:SS
900 W
POWER
19:00
END TIME
Cooking
01:30
COOK TIME
21
1. Turn the multifunction knob until Crisp is shown.
2. Turn the adjust knob to set the cooking time
3. Press the start button.
Use this function to reheat and cook pizzas and other dough based food. It is also good for frying bacon
and eggs, sausages, hamburgers etc.
The oven automatically use Microwaves and Grill in order to heat the Crisp-plate.
This way the Crisp-plate will rapidly reach its working temperature and begin to
brown and crisp the food.
ENSURE that the Crisp-plate is correctly placed in the middle of the Glass turntable.
The oven and the crisp-plate become very hot when using this function.
Do not place the hot crisp-plate on any surface susceptible to heat.
Be careful, not to touch the Grill element.
Use oven mittens or the special Crisp handle supplied when removing the hot
Crisp-plate.
Only use the supplied Crisp plate with this function. Other available Crisp plates on
the market will not give the correct result when using this function.
Crisp
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Crisp
19:00
END TIME
Cooking
01:30
COOK TIME
22
1. Turn the multifunction knob until Grill Functions is shown.
2. Turn the adjust knob until Grill is shown.
3. Press the ok button to confirm your setting.
4. Turn the adjust knob to set the cooking time.
5. Press the ok button to confirm your setting.
6. Turn the adjust knob set the Grill power level.
7. Press the start button.
Use this function to quickly give a pleasant brown surface to food.
For food like cheese toast, steaks and sausages, place the food on the Wire rack.
Ensure that the utensils used are heat resistant and ovenproof before grilling with them.
Do not use plastic utensils when grilling. They will melt. Items of wood or paper are not suitable either.
CHOOSING POWER LEVEL
Preheat the grill for 3 - 5 minutes on High grill power level.
Grill
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Grill Functions
Turbo Grill + MW
Grill
Turbo Grill
To quickly give food a brown surface
High
GRILL POWER
19:07
END TIME
Grill
07:00
COOK TIME
GRILL
Suggested use: Power
Cheese toast, Fish Steaks & Hamburgers High
Sausages & Grill Spit Medium
Light browning of food surfaces Low
23
1. Turn the multifunction knob until Grill Functions is shown.
2. Turn the adjust knob until Turbo Grill is shown.
3. Press the ok button to confirm your setting.
4. Turn the adjust knob to set the cooking time.
5. Press the ok button to confirm your setting.
6. Turn the adjust knob set the Grill power level.
7. Press the start button.
Use this function to cook such food as Chicken fillets, gratinated vegetables and fruit.
Place food on the wire rack.
Ensure that the utensils used are heat resistant and ovenproof before grilling with them.
Do not use plastic utensils when grilling. They will melt. Items of wood or paper are not suitable either.
CHOOSING POWER LEVEL
Turbo grill
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Grill Functions
Grill
Turbo Grill
Turbo Grill + MW
For food such as vegetables and fruit crumbles
High
GRILL POWER
19:00
END TIME
Turbo Grill
01:30
COOK TIME
TURBO GRILL
Suggested use: Power
Chicken fillets, gratinate mashed potatoes. High
Gratinate Tomatoes Medium
Fruit gratin, browning of food surfaces Low
24
1. Turn the multifunction knob until Grill Functions is shown.
2. Turn the adjust knob until Turbo Grill + MW is shown.
3. Press the ok button to confirm your setting.
4. Turn the adjust knob to set the cooking time.
5. Press the ok button to confirm your setting.
6. Turn the adjust knob set the Turbo Grill power level.
7. Press the ok button to confirm your setting.
8. Turn the adjust knob set the Microwave power level.
9. Press the start button.
USE THIS FUNCTION TO cook such food as stuffed vegetables & Chicken pieces.
CHOOSING POWER LEVEL
The max. possible microwave power level when using the Turbo Grill
Combi is limited to a factory-preset level.
Place food on the wire rack or on the glass turntable.
Turbo grill combi
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Grill Functions
Turbo Grill
Turbo Grill + MW
Crisp
For food such as poultry, stuffed vegetables and ...
High
GRILL POWER
19:00
END TIME
Turbo Grill + MW
01:30
COOK TIME
Low
GRILL POWER
19:07
END TIME
Turbo Grill + MW
07:00
COOK TIME
350 W
POWER
650 W
POWER
TURBO GRILL COMBI
Suggested use: Grill power Microwave power
Chicken halves Medium 350 - 500 W
Stuffed vegetables Medium 500 - 650 W
Chicken legs High 350 - 500 W
Baked apples Medium 160 - 350 W
Baked fish High 160 - 350 W
25
1. Turn the multifunction knob until you find the Forced Air
function.
2. Turn the adjust knob until Rapid preheat is shown.
3. Press the ok button to confirm your selection. You will
automatically be taken to the next setting.
4. Turn the adjust knob to set the temperature.
5. Press the start button.
Use this function to preheat the empty oven.
Preheating is always done with the oven empty just like you would in a conventional oven before cooking
or baking.
Do not place food before or during preheating in the oven. It will be burned from the intense heat.
Once the heating rocess has been started the temperature can easily be adjusted with the Up / Down
buttons.
When the set temperature is reached The oven then keeps the set temperature for 10 minutes before
switching off. During this time, it is waiting for you to, insert food and choose a Forced Air function to
begin cooking.
Rapid preheat
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Forced Air Functions
Forced Air + MW
Rapid preheat
Forced Air
For preheating the empty oven
175°C
TEMPERATURE
Rapid Preheat
175°C
TEMPERATURE
Preheating
26
1. Turn the multifunction knob until you find the Forced Air
function.
2. Press the ok button to confirm your selection. You will
automatically be taken to the next setting.
3. Turn the adjust knob to set the cooking time.
4. Press the ok button to confirm your selection. You will
automatically be taken to the next setting.
5. Turn the adjust knob to set the temperature.
6. Press the start button.
Use this function to cook meringues, pastry, sponge cakes,
soufflés, poultry and roast meats.
Once the heating process has been started the cooking
time can easily be adjusted with the adjust knob. Use the
back button to return to where you can change end
temperature.
Always use the wire rack to put food on to allow the air to
circulate properly around the food.
Use the baking plate when baking small items like cookies or
rolls.
Forced Air
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Rapid Preheat
Forced Air
Forced Air + MW
To cook pastry, cakes, poultry and roast meats
175°C
TEMPERATURE
19:00
END TIME
Foced Air
00:05
COOK TIME
175°C
TEMPERATURE
20:00
END TIME
Cooking
01:30
COOK TIME
175°C
TEMPERATURE
19:00
END TIME
Foced Air
01:30
COOK TIME
FOOD ACCESSORIES OVEN TEMP °C COOK TIME
Roast beef, medium (1,3 -1,5Kg) Dish on wire rack 170 - 180 °C 40 - 60 Min
Roast pork (1,3 - 1,5Kg) Dish on wire rack 160 - 170 °C 70 - 80 Min
Whole chicken (1,0 - 1,2Kg) Dish on wire rack 210 - 220 °C 50 - 60 Min
Sponge cake (heavy) Cake dish on wire rack 160 - 170 °C 50 - 60 Min
Sponge cake (light) Cake dish on wire rack 170 - 180 °C 30 - 40 Min
Cookies Baking plate
170 - 180 °C,
preheated oven
10 - 12 Min
Bread loaf Baking dish on wire rack
180 - 200 °C,
pre-heated oven
30 - 35 Min
Rolls Baking plate
210 - 220 °C,
pre-heated oven
10 - 12 Min
Meringues Baking plate
100 - 120 °C,
pre-heated oven
40 - 50 Min
27
1. Turn the multifunction knob until you find the Forced Air
Functions.
2. Turn the adjust knob until you find the Forced Air Combi
function.
3. Press the ok button to confirm your selection. You will
automatically be taken to the next setting.
4. Turn the adjust knob to set the cooking time.
5. Press the ok button to confirm your selection. You will
automatically be taken to the next setting.
6. Turn the adjust knob to set the temperature.
7. Press the ok button to confirm your selection. You will automatically be taken to the next setting.
8. Turn the adjust knob to set the Microwave Power Level.
9. Press the start button.
Use this function to cook roast meats, poultry, and jacket potatoes, frozen convenience foods, sponge
cakes, pastry, fish and puddings.
Once the heating process has been started the cooking time can easily be adjusted with the adjust knob.
Use the back button to return to where you can change power level or end
temperature.
Always use the low wire rack to put food on to allow the air to circulate properly
around the food.
The max. possible microwave power level when using the Forced air combi is
limited to a factory-preset level.
Forced Air combi
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Forced Air
Forced Air + MW
Rapid Preheat
To bake, roast and cook fresh and frozen...
175°C
TEMPERATURE
19:00
END TIME
Forced Air + MW
01:30
COOK TIME
90 W
POWER
FORCED AIR COMBI
Power Suggested use:
350 W Cooking Poultry, Fish & Gratins
160 W Cooking Roasts
90 W Baking Bread & Cakes
0 W Browning only during cooking
28
1. Turn the multifunction knob until Sensor Cooking is shown.
2. Turn the adjust knob until Sensor Reheat is shown.
3. Press the ok button to confirm your selection.
4. Press the start button.
Use this function when reheating ready-made food either frozen, chilled or room tempered.
Place food onto a microwave-safe heat proof dinner plate or dish.
The program should not be interrupted.
The net weight shall be kept within 250 - 600 g when using this function. If not you should consider using
the manual function to obtain the best result.
Ensure the oven is at room temperature before using this function in order to obtain the best result.
When you are saving a meal in the refrigerator or ”plating” a meal for reheating, arrange the thicker,
denser food to the outside of the plate and the thinner or less dense food in the middle.
Place thin slices of meat on top of each other or interlace them.
Thicker slices such as meat loaf and sausages have to be placed close to each other.
1-2 minutes standing time always improves the result, especially for frozen food.
Always cover food when using this function.
If the food is packaged in such way that it already have a cover, the package should be cut with 2-3
scores to allow for excess pressure to escape during reheating.
Plastic foil should be scored or pricked with a fork, to relieve the pressure and to prevent bursting, as
steam builds-up during cooking.
Sensor reheat
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Sensor Cooking
Sensor crisp
Sensor reheat
Sensor steam
For reheating readymade food
Automatic
CONTROL
Sensor Reheat
29
Follow the procedure for “Cook & Reheat with microwaves” and choose power level 160 W when
defrosting manually.
Check and inspect the food regularly. Experience will give you the times needed for various amounts.
Frozen food in plastic bags, plastic films or cardboard packages can be placed directly in the oven as
long as the package has no metal parts (e.g. metal twist ties).
The shape of the package alters the defrosting time. Shallow packets defrost more quickly than a deep
block.
Separate pieces as they begin to defrost. Individual slices defrost more easily.
Shield areas of food with small pieces of aluminum foil if they start to become warm (e.g. chicken legs
and wing tips).
Turn large joints halfway through the defrosting process.
Boiled food, stews and meat sauces defrost better if stirred during defrosting time.
When defrosting it is better to underthaw the food slightly and allow the process to finish during standing
time.
Standing time after defrosting always improves the result since the temperature will then be evenly
distributed throughout the food.
Manual defrost
1. Turn the multifunction knob until Automatic is shown.
2. Turn the adjust knob until Crispy Bread Defrost is shown.
3. Press the ok button to confirm your selection.
4. Turn the adjust knob to set the weight.
5. Press the ok button to confirm your selection.
Place the food on the Crisp-Plate, close the door.
6. Press the start button.
Crispy bread defrost
Crispy Bread Defrost
Recipes
For reheating frozen bread
50 g
WEIGHT
13:18
END TIME
Crispy Bread Defrost
05:00
COOK TIME
Normal
DONENESS
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30
1. Turn the multifunction knob until Jet Defrost is shown.
2. Turn the adjust knob to select the food.
3. Press the ok button to confirm your selection.
4. Turn the adjust knob to set the weight.
5. Press the start button.
Use this function for defrosting Meat, Poultry, Fish, Vegetables and Bread.
Jet Defrost should only be used if the net weight is between 100 g-3.0 kg.
Always place the food on the glass turntable.
Jet Defrost
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Jet Defrost
Bread
Meat
Poultry
Please select food
200 g
AMOUNT
19:15
END TIME
Defrosting
15:00
COOK TIME
Use this function to quickly defrost and heat Rolls, Baguettes & Croissants. The
oven will automatically select cooking method, time and power needed.
Ensure that the Crisp-plate is correctly placed in the middle of the Glass turntable.
The oven and the crisp-plate become very hot when using this function.
Do not place the hot crisp-plate on any surface susceptible to heat.
Be careful, not to touch the Grill element.
Use oven mittens or the special Crisp handle supplied when removing the hot
Crisp-plate.
Only use the supplied Crisp plate with this function.
Other available Crisp plates on the market will not give the correct result when using
this function.
31
WEIGHT:
This function needs to know the net weight of the food. The oven will then
automatically calculate the needed time to finish the procedure.
If the weight is lesser or greater than recommended weight: Follow the
procedure for “Cook & Reheat with microwaves” and choose 160 W when
defrosting.
FROZEN FOODS:
If the food is warmer than deep-freeze temperature (-18°C), choose lower weight of the food.
If the food is colder than deep-freeze temperature (-18°C), choose higher weight of the food.
FOOD HINTS
***
Meat (100g - 2.0Kg) Minced meat, cutlets, steaks or roasts.
***
Poultry (100g - 3,0Kg) Chicken whole, pieces or fillets.
***
Fish (100g - 2.0Kg) Whole, steaks or fillets.
***
Vegetables (100g - 2.0Kg) Mixed vegetables, peas, broccoli etc.
***
Bread (100g - 2.0Kg) Loaf, buns or rolls.
For food not listed in this table and if the weight is lesser or greater than recommended weight, you
should follow the procedure for “Cook and reheat with microwaves” and choose 160 W when
defrosting.
32
1. Turn the multifunction knob until Keep Warm is shown.
2. Turn the adjust knob to set the time.
3. Press the start button.
Use this function to maintain recently cooked food at serving temperature. Suitable foods are Meat,
Fried food and Pie.
The keep warm function can be interrupted at any time by opening the door. It will pause
while you check the food.
To continue, close the door and press start button again.
The maximum duration is 90 minutes.
If the oven is hot after cooking, let it cool down before using this function in order to avoid the food to
become overcooked.
Always use the low wire rack to put food on to allow the air to circulate properly
around the food.
Keep warm
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11:37
END TIME
Keep Warm
01:30
COOK TIME
Pause
33
1. Turn the multifunction knob until Sensor Cooking is shown.
2. Turn the adjust knob until Sensor Crisp is shown.
3. Press the ok button to confirm your selection.
4. Turn the adjust knob to select the food.
5. Press the ok button to confirm your selection.
6. Press the start button.
Use this function to quickly reheat your food from frozen to
serving temperature.
Auto crisp is used only for frozen ready made food.
Only use the supplied Crisp plate with this function. Other
available Crisp plates on the market will not give the correct
result when using this function.
Do not place any containers or wrappings on the Crisp plate!
Only the food is to be placed on the Crisp plate.
Sensor Crisp
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Sensor Cooking
Sensor Steam
Sensor Crisp
Sensor Reheat
For heating frozen, readymade food
French Fries
Thin Pizza
Pan Pizza
Please select the food
Automatic
CONTROL
--:--
END TIME
Thin Pizza
--:--
COOK TIME
Normal
DONENESS
FOOD HINTS
***
French fries (300 g - 600 g)
Spread out the fries in an even layer on the crisp
plate. Sprinkle with salt if desired.
***
Pizza thin crust (250 g - 500 g) For pizzas with thin crust.
***
Pan pizza (300 g - 800 g) For pizzas with thick crust.
***
Buffalo wings (300 g - 600 g)
For chicken nuggets, oil the crisp plate and cook
with donness set to Light
For food not listed in this table and if the weight is lesser or greater than recommended weight, you
should follow the procedure for manual crisp function.
34
1. Turn the multifunction knob until Sensor Cooking is shown.
2. Turn the adjust knob until Sensor Steam is shown.
3. Press the ok button to confirm your selection.
4. Turn the adjust knob to set the Cook time.
5. Press the start button.
Use this function for such food as vegetables, fish, rice and
pasta.
This function works in 2 steps.
The first step quickly brings the food to boiling
temperature.
The second step automatically adjusts to simmering
temperature in order to avoid over boiling.
The steamer is designed to be used with microwaves only!
Never use it with any other function at all.
Using the steamer in any other function may cause damage.
Always ensure that the turntable is able to turn freely before starting the oven.
Always place the steamer on the Glass Turntable.
COVER
Always cover the food with a lid. Ensure that the vessel and lid are microwave proof before using
them. If you don’t have a lid available to your chosen vessel, you may use a plate instead.
It should be placed with the underside facing the inside of the vessel.
Do not use plastic or aluminum wrappings when covering the food.
VESSELS
Vessels used should not be more than half filled. If you intend to boil large amounts, you should choose a
larger vessel in order to ensure that it’s not filled to more than half of its size. This is to avoid over boiling.
COOKING VEGETABLES
Place the vegetables into the strainer. Pour 100 ml water into the bottom part. Cover with the lid and
set the time.
Soft vegetables such as broccoli and leek require 2-3 minutes cooking time.
Harder Vegetables such as carrots and potatoes require 4-5 minutes cooking time.
COOKING RICE
Use the reccommendations on the package regarding the cooking time, the amount of water & rice.
Place the ingredients in the bottom part, cover with the lid and set the time.
Sensor Steam
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Sensor Reheat
Sensor Steam
Sensor Crisp
For vegetables, fish, rice and pasta
Automatic
CONTROL
19:00
END TIME
Sensor Steam
00:05
COOK TIME
Please use
steamer bottom and lid
35
1. Turn the multifunction knob until Recipes is shown.
2. Turn the adjust knob to select one of the recipes.
3. Press the ok button to confirm your selection.
4. Use the ok / adjust knob to navigate among and carry out
the needed settings.
5. Press the start button.
Use this function to quickly navigate to your favorite recipe.
Recipes
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Crispy Bread Defrost
Recipes
Press to view recipe
Automatic
CONTROL
--:--
END TIME
Boiled Potatoes
--:--
COOK TIME
Normal
DONENESS
Potato Wedges
Boiled Potatoes
Baked Potatoes
Please select food
FOOD AMOUNT ACCESSORIES HINTS
POTATOES
Boiled 300 g- 1 kg Steamer bottom +lid
Place in steamer bottom
and add 100 ml water.
Cover with lid.
Baked 200 g - 1 kg
Microwave and
ovenproof dish on
turntable
Wash and prick. Turn
when oven prompts.
Gratin 4 -10 portions
Microwave and
ovenproof dish on low
rack
Slice raw potatoes and
interlace with onion.
Season with salt, pepper
and garlic and pour over
cream. Sprinkle cheese on
top.
(Frozen) french fries 300 g - 600 g
Crisp plate
Sprinkle with salt.
Wedges 300 g - 800 g
Peel and cut in wedges.
Season and lightly oil the
crisp plate + drizzle oil on
top. Stir when oven
prompts.
For food not listed in this table and if the weight is lesser or greater than recommended weight, you should follow
the procedure for “Cook and reheat with microwaves”
AUTO
36
FOOD AMOUNT ACCESSORIES HINTS
MEAT
Roast
Beef 800 g -1,5 kg
Microwave and
ovenproof dish on low
rack
Season the roast and place
in oven when preheated
Pork 800 g -1,5 kg
Season the roast and place
in cold oven
Lamb 1 kg, 1,5 kg
Veal 800 g -1,5 kg
Season the roast and place
in oven when preheated
Ribs 700 g- 1,2 kg Crisp plate
Season and place in crisp
plate.
Entrecôte 2 - 6 pcs
High rack on
turntable
Add meat when grill is
preheated. Turn when
oven prompts. Season.
Lamb cutlet 2 - 8 pcs
Bratwurst 200 g - 800 g Crisp plate
Lightly grease the crisp
plate. Add and turn food
when oven prompts.
(Boil) Hot dog 4 - 8 pcs
Steamer bottom
without cover
Place in steamer bottom
and cover food with water.
(Frozen) Hamburgers 100 g -500 g
Crisp plate
Lightly grease the crisp
plate. Add meat when crisp
plate is preheated. Turn
food when oven prompts.
Bacon 50 g - 150 g
Add food when crisp plate
is preheated and turn
when oven prompts.
Meat loaf 4 - 8 portions
Microwave - and oven
proof dish on turn -
table
Make your favorite meat
loaf mix and shape it into a
loaf.
For food not listed in this table and if the weight is lesser or greater than recommended weight, you should follow
the procedure for "Cook and reheat with microwaves"
FOOD AMOUNT ACCESSORIES HINTS
POULTRY
Chicken
Roast 800 g - 1,5 kg
Microwave - and oven
proof dish on low rack
Season and place in
cold oven.
Fillets
(steam)
300 g - 800 g Steamer
Season and place in steam
grid. Add 100 ml water in
bottom and cover with lid.
Fillets (fry) 300 g - 1 kg
Crisp plate
Lightly grease the crisp
plate. Season and add fillets
when crisp plate is
preheated. Turn food when
oven prompts.
Pieces 500 g - 1,2 kg
Season the pieces and
place on crisp plate with
the skin side upwards.
For food not listed in this table and if the weight is lesser or greater than recommended weight, you should follow
the procedure for "Cook and reheat with microwaves"
37
FOOD AMOUNT ACCESSORIES HINTS
FISH
Whole fish
Baked 600 g - 1,2 kg
Microwave - and oven
proof dish on low rack
Season and brush with
some butter on top.
Boiled 600 g - 1,2 kg
Microwave safe dish
with cover or use
plastic film as cover
Season and add 100 ml
fish stock. Cook under
cover.
Fillets (steam) 300 g - 800 g Steamer
Season and place in steam
grid. Add 100 ml water in
bottom and cover with lid.
Cutlets
Fry 300 g - 800 g Crisp plate
Lightly grease the crisp
plate. Season and add food
when crisp plate is
preheated. Turn food when
oven prompts.
Steam 300 g - 800 g Steamer
Season and place in steam
grid. Add 100 ml water in
bottom and cover with lid.
(Frozen)
Gratin 600 g - 1,2 kg
Microwave - and oven
proof dish on
turntable
Coated
fillets
200 g - 600 g Crisp plate
Lightly grease the crisp
plate. Add food when crisp
plate is preheated. Turn
food when oven prompts.
For food not listed in this table and if the weight is lesser or greater than recommended weight, you should follow
the procedure for "Cook and reheat with microwaves"
FOOD AMOUNT ACCESSORIES HINTS
VEGETABLES
(Frozen) Vegetables 300 g - 800 g
Steamer
Place in steam grid. Add
100 ml water in bottom
and cover with lid.
Carrots 200 g - 500 g
(Green) Beans 200 g - 500 g Steamer bottom + lid
Place in steamer bottom
and add 100 ml water.
Cover with lid.
Broccoli 200 g - 500 g
Steamer
Place in steam grid. Add
100 ml water in bottom
and cover with lid.
Cauli flower 200 g - 500 g
(Frozen) Gratin 400 g - 800 g Microwave - and oven proof dish on turntable
Pepper
Steam 200 g - 500 g Steamer
Place in steam grid. Add
100 ml water in bottom
and cover with lid.
Fry 200 g - 500 g
Crisp plate
Lightly oil the crisp plate.
Add food cut in pieces
when crisp plate is
preheated. Season and
drizzle with oil. Stir food
when oven prompts.
Egg plant 300 g - 800 g
Cut in halves and sprinkle
with salt and let stand for a
while. Lightly oil the crisp
plate and add food when
crisp plate is preheated.
Turn when oven prompts.
Squash Steam 200 g - 500 g
Steamer
Place in steam grid. Add
100 ml water in bottom
and cover with lid.
Corn on cob 300 g - 1 kg
Tomatoes 300 g - 800 g
Microwave - and oven
proof dish on low rack
Cut in halves, season and
sprinkle cheese on top.
For food not listed in this table and if the weight is lesser or greater than recommended weight, you should follow
the procedure for "Cook and reheat with microwaves"
38
FOOD AMOUNT ACCESSORIES HINTS
PASTA
Pasta 1 - 4 portions
Steamer bottom and
lid
Set recommended cook
time for the pasta. Pour
water in steamer bottom.
Cover with lid.
Add pasta when oven
prompts and cook
covered.
Lasagna
Home made 4 - 10 portions
Microwave - and oven
proof dish on low rack
Prepare your favorite
recipe or follow the recipe
on the lasagne package.
Frozen 500 g - 1,2 kg Microwave - and oven proof dish on turntable
RICE
Boiled Rice 100 ml - 400 ml
Steamer bottom and
lid
Set recommended cook
time for rice. Add water
and rice in bottom part and
cover with lid.
Porridge
Rice 2 - 4 portions
Place rice and water into
the steamer bottom.
Cover with lid. Add milk
when the oven prompts
and continue the cooking.
Oat 1 - 2 portions
Microwave safe plate
without cover
Mix oat flakes, salt and
water.
For food not listed in this table and if the weight is lesser or greater than recommended weight, you should follow
the procedure for "Cook and reheat with microwaves"
FOOD AMOUNT ACCESSORIES HINTS
PIZZA/PIE
Pizza
Home made 2 - 6 portions Baking plate
Prepare your favorite
recipe and place on the
baking plate. Place into the
oven when preheating is
finished.
Thin (frozen) 250 g - 500 g
Crisp plate
Remove package.
Pan (frozen) 300 g - 800 g
Chilled 200 g - 500 g
Add the pizza when crisp
plate is preheated.
Quiche
Lorraine 1 batch
Prepare the pastry
(250 g flour, 150 g butter
+ 2½ tblsp water) and line
the crisp plate with the
pastry. Prick it. Pre bake
the pastry. When oven
prompts to add the
stuffing, place 200 g of
ham, 175 g of cheese and
pour over a mix of 3 eggs
and 300 ml cream.
Place into the oven and
continue the cooking.
(Frozen) 200 g - 800 g Remove package.
For food not listed in this table and if the weight is lesser or greater than recommended weight, you should follow
the procedure for "Cook and reheat with microwaves"
39
FOOD AMOUNT ACCESSORIES HINTS
BREAD/CAKES
Bread loaf 1 - 2 pcs
Baking plate
Prepare dough according
to your favorite recipe for
a light bread.
Place on baking plate to
rise. Add when oven is
preheated.
Rolls
Rolls
1 batch
Frozen
Add when oven is
preheated.
Pre baked
For vacuum-packed
rolls. Add when oven is
preheated.
Canned
Remove from package.
Add when oven is
preheated.
Scones Crisp plate
Shape into one scones or
in smaller pieces on
greased crisp plate.
Sponge cake
Microwave - and oven
proof cake dish on low
rack
Mix a recipe with the
total weight of 700 - 80g.
Add the cake when oven is
preheated.
Muffins
Baking plate
Make a batter for 16 - 18
pcs and fill in paper
moulds. Add food when
oven is preheated.
Cookies
Place on baking paper
and add when the oven is
preheated.
Meringues
Make a batch of 2 egg
whites, 80g sugar and
100 g desiccated coconut.
Season with vanilla and
almond essence. Shape
into 20 - 24 pieces on
greased baking plate or
baking paper. Add
foodwhen oven is
preheated.
For food not listed in this table and if the weight is lesser or greater than recommended weight, you should follow
the procedure for "Cook and reheat with microwaves"
40
FOOD AMOUNT ACCESSORIES HINTS
SNACKS
Popcorn 90 g -100 g Place bag on turntable. Only pop one bag at a time.
Roasted nuts 50 g -200 g
Crisp plate
Add nuts when the crisp
plate is preheated. Stir
when oven prompts.
Chicken
Buffalo
wings
300 g - 600 g
Nuggets
(frozen)
250 g - 600 g
Add nuggets when crisp
plate is preheated. Turn
when oven prompts.
DESSERT
Fruit pie
Home made 1 batch
Make a pastry of 180 g
flour, 125 g butter and 1
egg. (or use ready made
pastry) Line the crisp plate
with the pastry and fill with
700 - 800 g sliced apples
mixed with sugar and
cinnamon.
Frozen 300 g - 800 g Remove package.
Baked apples 4 - 8 pcs
Microwave - and oven
proof dish on turn -
table
Remove the pipes and fill
with marzipan or
cinnamon, sugar and
butter.
Fruit compote 300 g - 800 ml Steamer
Place in steam grid. Add
100 ml water in the
bottom and cover with lid.
Soufflé 2 - 6 portions
Oven proof dish on
low rack
Prepare a soufflé mix
with lemon, chocolate or
fruit and pour into an
ovenproof dish with high
edge. Add the food when
oven prompts.
For food not listed in this table and if the weight is lesser or greater than recommended weight, you should follow
the procedure for "Cook and reheat with microwaves"
41
Cleaning is the only maintenance normally
required.
Failure to maintain the oven in a clean condition
could lead to deterioration of the surface that
could adversely affect the life of the appliance and
possibly result in a hazardous situation.
Do not use metal scouring pads, a brasive
cleansers, steelwool pads, gritty washcloths, etc.
which can damage the control panel, and the interior
and exterior oven surfaces.
Use a sponge with a mild detergent or a paper towel
with spray glass cleaner.
Apply spray glass cleaner to a paper towel.
Do not spray directly on the oven.
At regular intervals, especially if spill overs have
occurred, remove the turntable, the turntable
support and wipe the base of the oven clean.
This oven is designed to operate with the
turntable in place.
Do not operate the microwave oven when the
turntable has been removed for cleaning.
Use a mild detergent, water and a soft cloth to
clean the interior surfaces, front and rear of the
door and the door opening.
Do not allow grease or food particles to build up
around the door.
For stubborn stains, boil a cup of water in the
oven for 2 or 3 minutes. Steam will soften the
marks.
Do not use steam cleaning appliances when
cleaning your microwave oven.
Adding some lemon juice to a cup of water,
placing this on the turntable and boiling for a few
minutes can eliminate odors inside the oven.
The grill element does not need cleaning since
the intense heat will burn off any splashes, but the
ceiling above it may need regular cleaning. This
should be done with warm water, detergent and a
sponge. If the Grill is not used regularly, it should
be run for 10 minutes a month.
DISHWASHER SAFE:
Turntable support
Glass turntable
Crisp handle
Wire rack
Steamer
Baking plate
Cover
CAREFUL CLEANING:
The crisp-plate should be
cleaned in mild, detergent water.
Heavily soiled areas can be
cleaned with a scouring sponge and a mild cleanser.
Always let the crisp-plate cool off before cleaning.
Do not immerse or rinse with water while the
crisp-plate is hot. Quick cooling may damage it.
Do not use steel - wool pads. This will scratch
the surface.
Maintenance & Cleaning
42
Data for test heating performance
IN ACCORDANCE WITH IEC 60705.
The International Electrotechnical Commission has developed a standard for comparative testing
of heating performance of different microwave ovens. We recommend the following for this oven:
IN ACCORDANCE WITH IEC 60350.
The International Electrotechnical Commission has developed a standard for comparative testing of heating
performance of different ovens. We recommend the following for this oven:
Te s t Amount Approx. time Power level Container
12.3.1 1000 g 12 - 13 min 650 W Pyrex 3.227
12.3.2 475 g 5 ½ min 650 W Pyrex 3.827
12.3.3 900 g 13 - 14 min 750 W Pyrex 3.838
12.3.4 1100 g 28 - 30 min Forced air 190ºC + 350 W Pyrex 3.827
12.3.5 700 g 28 - 30 min Forced air 175ºC + 90 W Pyrex 3.827
12.3.6 1000 g 30 - 32 min Forced air 210 ºC + 350 W Pyrex 3.827
13.3 500 g 10 min 160 W
Te s t Approx. time Temperature Preheated oven Accessories
8.4.1 30 - 35 min 150°C No Bakingplate
8.4.2 18 - 20 min 170°C Ye s Bakingplate
8.5.1 33 - 35 min 160°C No Wire shelf
8.5.2 65 - 70 min 160-170°C Yes Wire shelf
Technical specification
Supply voltage 230 V/50 Hz
Rated Power Input 2800 W
Fuse 16 A
MW output power 900 W
Grill 1600 W
Forced air 1200 W
Outer Dimensions (HxWxD) 455x595x560
Inner Dimensions (HxWxD) 210x450x420
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How to read the cooking table
The table indicates the best functions to use for any given food. Cooking times, where indicated, start
from the moment when food is placed in the microwave oven cavity, excluding pre-heating (where
required).
Cooking settings and times are purely for guidance and will depend on the amount of food and type of
accessory used. Always cook food for the minimum cooking time given and check that is it cooked
through.
To obtain the best results, carefully follow the advice given in the cooking table regarding the choice of
accessories (if supplied) to be used.
Cling film and bags
Remove wire twist-ties from paper or plastic bags before placing the bag in the microwave oven cavity.
Cling film should be scored or pricked with a fork to relieve the pressure and to prevent bursting because
steam builds up during cooking.
Liquids
Liquids may overheat beyond boiling point without visibly bubbling. This could cause hot liquids to
suddenly boil over.
To prevent this possibility:
1. Avoid using straight-sided containers with narrow necks.
2. Stir the liquid before placing the container in the microwave oven cavity and leave the teaspoon in the
container.
3. After heating, stir again before carefully removing the container from the microwave oven.
Cooking food
Since microwaves penetrate the food to a limited depth, if there are a number of pieces to cook at once,
arrange the pieces in a circle to create more outside pieces.
Small pieces cook more quickly than large pieces.
Cut food into pieces of equal size for uniform cooking.
Moisture evaporates during microwave cooking.
A microwave-proof cover on the container helps reduce moisture loss.
Most foods will continue to cook after microwave has finished cooking it. Therefore, always allow for
standing time to complete the cooking.
Stirring is usually necessary during microwave cooking. When stirring, bring the cooked portions on the
outside edges towards the centre and the less-cooked centre portions towards the outside.
Place thin slices of meat on top of each other or interlace them. Thicker slices such as meat loaf and
sausages have to be placed close to each other.
Baby food
After heating baby food or liquids in a baby bottle or in a baby food jar, always stir and check the
temperature before serving.
This will ensure that the heat is evenly distributed and avoid the risk of scalding or burns.
Ensure that the lid and the teat are removed before heating.
Frozen food
For best results, we recommend defrosting directly on the glass turntable. If needed, it is possible to
use a light-plastic container that is suitable for microwave.
Boiled food, stews and meat sauces defrost better if stirred during the defrosting time.
Separate pieces as they begin to defrost. Individual slices defrost more easily.
Recommended use and tips
The appliance does not work
• The turntable support is in place.
• The door is properly closed.
• Check the fuses and ensure that there is power
available.
• Check that the appliance has ample ventilation.
Wait for 10 minutes, then try to operate the
appliance once more.
• Open and then close the door before you try
again.
• Disconnect the appliance from the power supply.
Wait for 10 minutes before reconnecting and
trying again.
The electronic programmer does not work
If the display shows the letter "F" followed by a
number, contact the nearest After-Sales Service.
In this case, quote the number that follows the letter
"F".
Trouble shooting guide
Before calling the After-Sales Service
1. See if you can solve the problem yourself with
the help of the suggestions given in the
"Troubleshooting guide".
2. Switch the appliance off and back on again to
see if the fault persists.
If the above checks have been carried out and
the fault still occurs, get in touch with the
nearest After-Sales Service.
Always specify:
• a brief description of the fault;
• the type and exact model of the appliance;
• the service number (number after the word
"Service" on the rating plate), located on the
right-hand edge of the appliance cavity (visible
when the appliance door is open).
The service number is also indicated in the
guarantee booklet.
• your full address;
• your telephone number.
NOTE: if any repairs are required, please contact
an authorized After-sales Service (to guarantee
that original spare parts will be used and repairs
carried out correctly).
After-Sales Service
• This appliance is manufactured with recyclable or
reusable materials. Scrap the appliance in
accordance with local regulations on waste
disposal. Before scrapping, cut off the power
cords so that the appliances cannot be connected
to the mains.
• For further information on the treatment,
recovery and recycling of household electrical
appliances, contact a competent local authority,
the collection service for household waste or the
store where the appliance is purchased.
Scrapping of household appliances
44
400010769931
Printed in Italy
n
02/15
GB
