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HOT DOG MERCHANDISER
Model Series: 6550-( )
OPERATING INSTRUCTIONS
Thank-you for purchasing this hot dog merchandiser. Before operating this unit, read the following operating and safety instructions.
Save these instructions.
WARNING: ELECTRIC SHOCK, FIRE OR BURN INJURIES CAN OCCUR IF THIS EQUIPMENT IS NOT
USED PROPERLY.
To reduce the risk of injury:
Plug into grounded electrical outlets only.
Use only on flat, level surfaces.
Unplug warmer and let cool before cleaning or moving.
Unplug warmer when not in use.
Do not immerse in water.
Do not spray with water and do not clean with a water jet.
Handle hot water carefully.
Do not operate without water in the well.
Function and Purpose –THIS UNIT IS DESIGNED TO OPERATE WITH WATER IN THE WELL. WET OPERATION IS
REQUIRED TO MAINTAIN SAFE FOOD ZONE TEMPERATURES (NSF), FOR MORE EVEN HEAT DISTRIBUTION,
LOWER OPERATING COSTS AND LONGER TROUBLE FREE SERVICE. FOOD PANS MUST BE COVERED TO
MAINTAIN TEMPERATURE WHEN FOOD IS NOT BEING SERVED.
Operations:
1. Place the unit on a flat stable surface.
2. Fill the stainless steel well with approximately 1 inch or 4 quarts of water. Do not allow water level to go higher than this. The
food warmer will work most efficiently when used with water.
Warning
Electric Shock Hazard
Keep water level at or below soup turines. If the water level is too high, water may overflow when the food
containers are inserted. The overflow could enter the electrical compartment and may cause a short
circuit or electric shock.
3. Plug cord into a grounded electrical outlet.
4. Preheat the water in the well by covering the well with an empty food container or cover and set heat control knob to the
maximum heat setting for the recommended time listed below.
15 minutes if well was filled with HOT water.
25 minutes if well was filled with COLD water.
5. Place stainless steel container of food into unit. Cover inset with lid. To prevent spills, do not overfill the food container.
6. For the function of hot food holding, set the heat control knob to the desired setting. Monitor food temperatures closely for food
safety. The United States Public Heath Service recommends that food be held at 150 to 160°F or above to help prevent the
growth of organisms.
THE INSETS MUST BE COVERED TO MAINTAIN TEMPERATURES WHEN FOOD IS NOT BEING SERVED.
7. During normal operation for food holding periodically remove container and check water level. Add hot water if necessary. Stir
occasionally.
Warning
Burn Hazard
Hot water and steam in the well can burn the skin. Use protective gloves, mitts or potholders when removing food container
or cover. Hot food and water can also cause burns. Handle food carefully.
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