Loading ...
Loading ...
Loading ...
10
|
Wolf Customer Care 800.222.7820
Fryer Module Operation
TEMPERATURE SETTING GUIDE
SETTING TEMP USES
LOW
190°F (90°C) Melting shortening or lard
350°F
(175°C) Frying most frozen foods
Fresh doughnuts
French fries
365°F
(185°C) Frying seafood, breaded
370°F (190°C) Frying chicken pieces, breaded
375°F
(190°C) Frying vegetables, breaded
380°F
(195°C) Frying tortilla chips
Cornish hens
MELT FEATURE
The melt feature is used to slowly melt solid shortening
or lard to a liquid state. Use this feature before heating
shortening or lard to the desired deep-frying temperature.
Stir frequently while melting. Do not preheat the fryer when
using the melt feature.
To initiate melt feature, touch LOW. ‘MELT’ will illuminate in
the temperature display. This will slowly melt shortening or
lard for 10 minutes, then heat to and maintain an oil tem-
perature setting of 190°F
(90°C). After 10 minutes, ‘MELT’ will
disappear from the temperature display.
The melt feature will not initiate if the oil temperature is
above 125°F
(50°C). The fryer will heat to and maintain an oil
temperature setting of 190°F
(90°C).
WARNING
To avoid damage to the fryer, melt all solid fats before
attempting to heat to deep-frying temperature. This
also prevents heating oils to unsafe temperatures.
FRYER MODULE OPERATION
Loading ...
Loading ...
Loading ...