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©2017 ACP, Inc.
Cedar Rapids, IA 52404 Page 21 of 24
Part No. 20206401
Revised 01/11/2017
Care and Cleaning
III. Weekly Cleaning
1. Clean Air Filter
Remove the air lters located on each
side of the oven at the base.
Wash lter in a mild detergent solution
made with warm water.
Rinse and dry thoroughly.
Replace lters by sliding back into the
side locations.
Best Practices
Clean oven daily.
Use non-caustic cleaner.
Remove food from oven at end of cycle.
Use only accessories that are both high temperature oven-safe and microwave-safe.
Wash rack with warm, soapy water and air dry.
Clean pizza stone by using a plastic scraper to remove baked on particles.
Sides of metal cookware should be no more than 1 1/2” (3.8 cm) tall.
Place cookware in center of oven rack, not touching oven sides.
DO NOT use caustic cleaning products or those containing ammonia, phosphates, chlorine, sodium or potassium
hydroxide (lye).
DO NOT use a water-pressure type cleaning system.
DO NOT cook foods with plastic wrap on them.
DO NOT use abrasive scouring pads to clean ceramic side covers and the red sealant surrounding each cover.
DO NOT wash or immerse pizza stone.
DO NOT operate oven without a load (empty) in microwave mode.
Any chemical questions please refer to Chemco’s MSDS’ for ACP Oven Cleaner and
ACP Oven Shield Protectant or contact ACP, Inc. ComServ Customer Service.
email: [email protected]
Attention: Included with the oven is a
“Best Practices” cleaning poster. Please
display the cleaning poster in a prominent
location close to the oven.
Amana® Commercial™ AXP
Contact:
Menumaster® MXP
Contact:
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