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19
PROGRAM DESCRIPTIONS
PROGRAM ITEMS
**Onlypowderdetergentshouldbeusedincycleofprewashprogram.
WARNING
WARNING
Short programs do not include a drying step. The values declared above are the values obtained under laboratory
conditions according to relevant standards. These values can change depending on conditions of product’s use
and environment (network tension, water pressure, water input temperature and environment temperature).
PROGRAMS
NAME OF
PROGRAM
RINSE FAST 30 ECO TIME SAVE HEAVY AUTO 30-50 AUTO 50-60 AUTO 60-70
WASHING
TEMPERATURE
- 40ºC 50ºC 65ºC 60ºC 30-50ºC 50-60ºC 60-70ºC
TYPE OF FOOD
SOILS
Fresh,
lessdirty,
coffee,milk,
tea
Fresh
coffee,
milk,tea,
coldmeat,
vegetables
Fresh
coffee,
milk,tea,
coldmeat,
vegetables
Baked
onsoup,
sauce,
pastry,egg,
rice,potato
andmeats
cookedin
oven,fried
food
Fresh
coffee,
milk,tea,
coldmeat,
vegetables
Detectscontaminationlevelofdishesand
setstemperatureandamountofwashing
waterandwashingperiodautomatically
LEVEL OF
FOOD SOILS
Small Small Medium Medium Medium Small High High
AMOUNT OF
DETERGENT
A: 25gm/ 15gm
B: 5gm
- A:15
A:25
B:5
A:25
B:5
A:25
B:5
A:25
A:40
B:5
A:40
B:5
NA
Pre-wash
40ºC
Wash
30ºC
Wash
65ºC
Wash
Pre-wash
Detectscontaminationlevelofdishesand
setstemperatureandamountofwashing
waterandwashingperiodautomatically
Finish
ColdRinse
50ºC
Wash
Intermediate
Rinse
60ºC
Wash
HotRinse ColdRinse HotRinse ColdRinse
End HotRinse End HotRinse
Dry Dry
End End
PROGRAM
TIME (mins)
15
30 159 50 90 64-92 100-127 111-183
POWER
CONSUMPTION
(kW hour)
0.02
0.78 0.95 1.21 1.34 0.76-0.95 1.09-1.40 1.22-1.85
WATER
CONSUMPTION
(Litres)
4.2
10.9 13.5 10.7 14.4 10.6-17.7 10.9-18.5 12.3-24.6
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