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22 | 8-Quart Digital Pressure Cooker | Model MCPR120A
MAKING YOGURT WITH YOUR PRESSURE COOKER
You can use your pressure cooker to make yogurt. This yogurt making process involves two
steps : pasteurizing the milk, then incubating it.
In order to use your pressure cooker to make yogurt, you will need:
TOOLS
Mesh Strainer or Nut Milk Bag
Digital Thermometer
Bowl
Whisk
Glass jars for storing
INGREDIENTS
1 Gallon of Milk
2 Tbs. of Starter Yogurt
1-2 Tbs. Vanilla Extract (Optional)
Sugar (Optional)
1. Pour the milk into the inner pot and press the “SAUTÉ“ , then the “START” buttons.
2. Whisk your milk continuously during the boiling process.
3. Monitor the temperature of the milk: it should be no lower than 180°F , and no higher than
185°F. You may restart the sauté mode more than once until the desired temperature is
achieved as this mode can not exceed 8 minutes of cooking time.
4. Once the desired temperature has been achieved, press the “KEEP WARM/CANCEL”
button to discontinue the boiling process,
5. Remove the inner pot from the pressure cooker and set it aside for it to cool down.
We recommend putting the pot in a sink lled with ice or cold water to speed up the
cooling process.
6. Monitor the temperature of the milk until it reaches 110°F to 115°F. Occasionally stirring
the milk inside of the pot will help it cool down.
7. Press the START button. The timer will start counting down on the LED display.
8. When cooking is completed, the pressure cooker will beep 3 times before automatically
switching to “KEEP WARM/CANCEL”. The display will show “bb” and the “ KEEP WARM/
CANCEL “ button will illuminate to indicate that the cooking is completed and that the unit
is now keeping the food warm.
* It is not recommended to stay on the “keep warm” mode for more than 4 hours.
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