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16 | 8-Quart Digital Pressure Cooker | Model MCPR120A
8. At this point, you may release the pressure before opening the lid by moving the pressure
limiting valve to the “Exhaust” position. Once the pressure has released, the lid should
open easily. If the lid feels tight, do not force it open and allow additional time for
pressure to fully release.
9. Press the “KEEP WARM/CANCEL” to end operation and remove food to serve
immediately. The light indicator will go off and the display will show 0000 to indicate
that the unit is no longer warming up the food.
CAUTION HOT STEAM RISK OF SCALDING: USE TONGS OR LONG UTENSIL TO TURN THE VALVE.
KEEP HANDS AND FACE AWAY FROM PRESSURE LIMITING VALVE WHILE IN THE EXHAUST POSITION.
ALWAYS MAKE SURE THAT THE PRESSURE IS COMPLETELY RELEASED BEFORE UNLOCKING AND
OPENING THE LID.
You can refer to the below chart for cooking time ranges for each preset.
WHITE RICE
PRESET
12 mins
DEFAULT COOKING TIME
8-15 mins
COOKING TIME RANGE
BROWN RICE 70 mins 50-90 mins
FISH 5 mins 3-10 mins
6 hours 0.5-9.5 hours
STEW
PORRIDGE 15 mins 10-25 mins
40 mins 20-60 mins
MEAT/POULTRY
SAUTÉ
SOUP 25 mins 15-40 mins
13 mins 13-60 mins
BEEF 25 mins 20-60 mins
5 mins 3-8 mins
12 hours 8-24 hours
SLOW COOK
MULTIGRAIN 25 mins 20-60 mins
40 mins 25-60 mins
BEANS
YOGURT
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