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8-Quart Digital Pressure Cooker | Model MCPR120A | 21
HOW TO SLOW COOK WITH YOUR PRESSURE COOKER
1. Prepare desired food and place it into the inner cooking pot. (The food should be more
than 3 pounds, or more than 6 cups.)
2. Cover the pressure cooker with a glass lid (not included). If you don’t have a glass lid, simply
place the lid on the unit, leaving it on the “open” position.
3. Move the pressure limiting valve side to side until it seals properly.
4. Plug the power cord into a 120V outlet. The LED screen will display 0000
5. Press the “SLOW COOK” button. A red light will blink next to the “SLOW COOK” button and
the display will blink with a defaulted time of 06:00.
6. Press the “+” or “-” in order to set the cooking time. The timer will increase or decrease by
30 minutes with each press of the “+” or “-” button. Hold down the “+” and “-” buttons for
faster increase/decrease of cooking time. The timer can be set from 30 minutes to up to 9
hours and 30 minutes.
* We recommend purchasing a tempered glass lid which may be used for slow cooking.
However, should you choose to use the original lid of the pressure cooker during the
slow cooking process, please ensure the appliance is not disturbed in any way while the
lid is on the unit. As it is NOT securely locked while it is being used for the slow cooking
function, it may become detached from the unit allowing hot steam to escape. Please
exercise extreme caution when removing the lid; there will be hot steam escaping the
pressure cooker as is standard during any cooking process.
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