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SAFETY INSTRUCTIONS
To avoid personal injury or property damage, please read and follow these important safety
precautions.
1. Before any maintenance or repairs are performed, disconnect the appliance from the electric
supply.
2. Your appliance should be installed by a qualified electrician or installation technician. Have the
technician show you the exact location of the circuit breaker and/or fuse on the incoming electrical
panel so you know how to turn off the electricity to the unit if necessary.
3. In the event of a power failure, the unit will shut off, do not attempt to operate the appliance.
4. Do not attempt to repair or replace any part of this appliance unless specifically instructed to do so
by this manual. In-warranty service must be performed by an authorized service agency.
5. Do not store flammable materials on or near the appliance. Keep the appliance area clean and
free of combustible materials, gasoline and other flammable vapors and liquids. A check before
each use to determine that no hazardous materials are in the area is recommended.
6. The electronic control has a lock feature designed to be child-safe, however, not a guarantee of
safe operation. Children should not be left alone or unattended in the kitchen while the appliance
is in use.
7. This appliance is designed for zero clearance installation although the front of the unit should not
be obstructed.
8. The ventilation and flue ways of this appliance must remain unobstructed at all times.
9. Do not store items of interest to children above the appliance. Children, as well as adults, should
never be allowed to sit, stand, or climb on any part of the appliance. Serious injury may occur.
10. Never leave the appliance unattended during use.
11. Do not use water on grease fires. Never pick up a flaming pan. It is recommended you
purchase a multi-purpose dry chemical or foam-type fire extinguisher for your home. Store it in
close proximity to your appliance.
12. For your safety, never use your appliance or any other cooking appliance as a space heater to
warm or heat the room.
13. All local and national codes and ordinances must be observed. Installation must conform with
local codes.
14. In Canada: Installation must be in accordance with the current local codes.
15. Use only dry potholders. Moist or damp potholders on hot surfaces may result in steam burns.
Do not allow potholders to touch hot areas. Do not use a towel or other bulky material as a
potholder.
16. To reduce the risk of burns, ignition of flammable materials, and spillage, care should be taken
when loading and unloading the oven.
17. To avoid personal risk or injury, this unit requires two or more personnel when lifting, handling, or
moving this appliance. Do not use the handle or oven door to lift the oven. Remove door before
installation to ensure no damage is resulted in lifting of the oven.
18. Wear proper apparel, loose fitting or hanging garments should never be worn while using this
appliance.
19. Placement of Oven Racks- Always place oven racks in desired position while oven is cool. If
racks must be moved while hot, do not let pot holder contact heating element in oven.
20. To prevent fire and smoke damage ensure all packing materials are removed from the appliance.
21. Keep area around appliance free and clear of all combustible materials, gasoline, and other
flammable vapors.
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