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ENGLISH
7
PRODUCT USAGE
ACCESSORY GUIDE
Accessory Use to mix
Suggested items
Flat Beater*
Flex Edge Beater*
Normal to heavy
mixtures:
Cakes, creamed frostings, candies, cookies,
pie pastry, Shredding meats, biscuits, meat
loaf, mashed potatoes.
Wire Whip
Mixtures that need air
incorporated:
Eggs, egg whites, heavy cream,
boiled frostings, sponge cakes, mayonnaise,
some candies.
Dough Hook
Mixing and kneading
yeast doughs:
Breads, rolls, pizza dough, coffee cakes, buns.
Pastry Beater* Cut butter into flour:
For pie dough, biscuits and other pastries,
mashing fruits and vegetables, and shredding
meats.
*Included with select models only. Also available as optional accessory.
ATTACHING/REMOVING THE BOWL
To attach Bowl: Turn Speed Control
Lever to “0”. Unplug Stand Mixer.
1
Place Bowl on Bowl Clamping Plate. Turn
Bowl gently in clockwise direction.
3
Unlock and lift the Motor Head. The
lock** engages automatically to keep the
head locked in place.
2
To remove Bowl: Repeat steps 1 and 2.
Turn Bowl gently counterclockwise.
4
NOTE: Motor Head should always be in locked position when using the Stand Mixer.
**Locking option is available on select models.
NOTE: Scraper assists in cleaning the Pastry Beater. It may also be useful in scraping
ingredients from the bowl.
W11555951C_01_EN.indd 7W11555951C_01_EN.indd 7 07-10-2021 18:33:1907-10-2021 18:33:19
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