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6
NOTE: The speed control lever can be set between the speeds listed in the above chart to
obtain speeds 3, 5, 7, and 9 if a finer adjustment is required. To move Speed Control Lever
with ease, lift up slightly as you move it across the settings in either direction.
IMPORTANT: Do not exceed Speed 2 when preparing yeast doughs as this may cause
damage to the Stand Mixer.
SPEED CONTROL GUIDE
Speed Action Accessory
Description
1
Stir
Flat Beater*
Flex Edge Beater*
For slow stirring, combining, mashing,
starting all mixing procedures. Use to add
flour and dry ingredients to batter, and to
add liquids to dry ingredients. Do not use
Speed 1 to mix or knead yeast doughs.
2
Slow
Mixing
Stir
Flat Beater*
Flex Edge Beater*
Dough Hook
Pastry Beater*
For slow mixing, mashing, faster stirring.
Use to mix and knead yeast doughs,
heavy batters and candies, start mashing
potatoes or other vegetables, cut
shortening into flour, and mix thin or
splashy batters.
Cut butter into flour to make pastry
dough; Mash fruits and vegetables.
4
Mixing,
Beating
Flat Beater*
Flex Edge Beater*
Wire Whip
Pastry Beater*
For mixing semi-heavy batters, such
as cookies. Use to combine sugar and
shortening and to add sugar to egg
whites for meringues. Medium speed for
cake mixes. For shredding meats.
6
Beating,
Creaming
For medium-fast beating (creaming) or
whipping. Use to finish mixing cake,
doughnut, and other batters. High speed
for cake mixes.
8
Fast
Beating,
Whipping
Wire Whip
For whipping cream, egg whites, and
boiled frostings.
10
Fast
Whipping
For whipping small amounts of cream,
egg whites, or for final whipping of
mashed potatoes.
PRODUCT USAGE
*Included with select models only. Also available as optional accessory.
W11555951C_01_EN.indd 6W11555951C_01_EN.indd 6 07-10-2021 18:33:1907-10-2021 18:33:19
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