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MAKING CAPPUCCINO
You get a cup of cappuccino when you top up a cup of espresso with frothing milk.
Note: during making steam, the metal funnel must be assembled in position.
Method:
1. Prepare espresso first with container big enough according to the part
“
MAKE
ESPRESSO COFFEE
”
, make sure that the operation knob is on the
“
O
”
position.
2. Press the steam switch, the steam indicator will flashing blue. Fill a jug with about 100
grams of milk for each cappuccino to be prepared, you are recommended to use whole milk
at refrigerator temperature (not hot).
Note: In choosing the size of jug, it is recommended the diameter is not less than 70
±
5mm,
and bear in mind that the milk increases in volume by 2 times, make sure the height of jug is
enough.
3. Insert the froth device into the milk about two centimetres, then turn the operation knob to
the
“ ”
position, steam will come out from the steam outlet. Froth milk in the way
moving vessel round from up to down.
4. When the required purpose is reached, you can turn the operation knob to the “ O ”
position.
Note: Clean steam outlet with wet sponge immediately after steam stops generating, but care
not to hurt!
5. Pour the frothed milk into the espresso prepared, now the cappuccino is ready. Sweeten to
taste and if desired, sprinkle the froth with a little cocoa powder.
6. Press the power switch “O” position to cut off the power source.
N
ote:
a
fter
m
aking
s
team,
i
f
y
ou
w
ant
t
o
b
rew
c
offee
i
mmediately,
y
ou
s
hould
t
urn
t
he
6
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