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becomes solid. Turn the operation knob to the
“ ”
position and make steam for 2mins,
then turn the operation knob to “O” position to stop making steam. Press the power switch to
“O” position to stop the unit immediately, make the descaler deposit in the unit at least 15
minutes.
8. Restart the unit and repeat the steps of 4-7 at least 3 times.
9. Then brewing coffee (no coffee powder) with tap water in the MAX level, repeat the steps
of 4-7 for 3 times (it is not necessary to wait for 15 minutes in step of 7), then brewing until
no water is left in the tank.
TROUBLE SHOOTING
Symptom
Cause
Corrections
Water leaks from the bottom
of coffee maker.
There is much water in the
drip tray.
Please clean the drip tray.
The coffee maker is
malfunction.
Please contact with the
authorized service facility
for repairing.
Acid (vinegar) taste exists in
Espresso coffee.
No clean correctly after
cleaning mineral deposits.
Clean coffee maker per the
content in “before the first
use” for several times.
The coffee powder is stored
in a hot, wet place for a
long time. The coffee
powder turns bad.
Please use fresh coffee
powder, or store unused
coffee powder in a cool, dry
place. After opening a
package of coffee powder,
reseal it tightly and store it
in a refrigerator to maintain
its freshness.
The coffee maker cannot
work any more.
The power outlet is not
plugged well.
Plug the power cord into a
wall outlet correctly, if the
appliance still does not
work, please contact with
the authorized service
facility for repairing.
The steam cannot froth.
The ready indicator is not
illuminated.
Only after the ready
indicator is illuminated, the
steam can be used to froth.
The container is too big or
the shape is not fit.
Use high and narrow cup.
You have used skimmed
milk
Use whole milk or
half-skimmed milk
Do not take apart the appliance by yourself if the cause of failure is not found, you had
better contact certified serving center.
9
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