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Warning and Safety instructions
8
The appliance must not be used in a non-stationary location (e.g.
on a ship).
Correct use
Risk of burning due to the grill.
When grilling with or without the microwave function, the
microwave oven can get hot. You could burn yourself on the oven
compartment, the grill element, food, accessories or the appliance
door.
Use oven gloves when placing hot food in the appliance or
removing it and when working in the hot oven compartment.
Always ensure that food is sufficiently cooked or reheated.
The time required for this depends a number of factors, such as the
nature of the food, its initial temperature and the amount to be
cooked and recipe variations.
Some foods may contain micro-organisms which are only destroyed
by thorough cooking at temperatures over 70°C for a minimum of
10minutes. Therefore when cooking or reheating foods, e.g. poultry,
it is particularly important that food is fully cooked through. If in any
doubt that a sufficiently high temperature has been reached,
continue reheating for a little longer.
It is important that the temperature in the food being cooked is
evenly distributed and sufficiently high.
This can be achieved by stirring or turning the food, and observing a
sufficiently long standing time (see charts), which should be added
to the time needed for reheating, defrosting or cooking. During the
standing time the temperature is distributed evenly in the food.
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