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Miele M 2224 SC User Manual
Page 24
Miele M 2224 SC Obsidian black – Microwave ovens
User Manual - Page 24
For M 2224 SC.
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76 pages
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Contents
Warning and Safety instructions
Correct application
Safety with children
Technical safety
Correct use
Accessories
Before using for the first time
Installation
Installation dimensions
Wall unit installation M 2224 SC
Wall unit installation M 2234 SC
Tall unit installation
Wall unit side view
Tall unit side view
Wall unit connection M 2224 SC
Wall unit connection M 2234 SC
Tall unit connection
M 2224 SC view from above
M 2234 SC view from above
Building-in kit
Carrying out installation
1. Niche height 350 mm
2. Niche height 360 mm
Electrical connection
Caring for the environment
Disposing of the packaging material
Disposing of your old appliance
Guide to the appliance
Accessories supplied
Grilling rack
Gourmet plate
Control panel
Description of function
Modes of operation
Functions
Microwave Solo mode
Grilling
Combination mode (Microwave + Grill)
Automatic programmes
Suitable containers for microwave ovens
Material and shape
Metal
Glazes and colours
Glass
Porcelain
Stoneware
Wood
Plastics
Single-use containers
Testing containers
A heat-retaining cover
Before using for the first time
Setting the time
Altering the time of day
Operation
Opening the door
Placing the dish in the oven
Turntable
Closing the door
Starting a programme
“door” message
Interrupting or re-starting a programme
. . continue a programme.
Altering settings
Cancelling a programme
At the end of a programme
Automatic keeping-warm function
Quick microwave
Changing the time and power level
System lock
System lock activation
Cancelling the system lock
Using the minute minder
Altering a minute minder entry
Deleting the minute minder duration
Using the minute minder plus a cooking programme
Operation – grilling
Grilling without the microwave function
Changing the grilling duration
Combining grill and microwave
Changing the power level
Changing the duration
Gourmet plate
Tips for use
Before using for the first time
Searing/browning food
Examples of use:
Recipes
Croque monsieur (serves 3)
Ingredients
Method
Vegetable medley (serves 3)
Ingredients
Method
Pork fillets (serves 2)
Ingredients
Method
Pork fillet in a Roquefort sauce
Method
Curried chicken (serves 3)
Ingredients
Method
Fisherman's salmon (serves 2)
Ingredients
Method
Operation - Automatic programmes
Automatic defrosting
Automatic cooking
Cooking food from frozen
Cooking fresh food
Using an automatic programme
Recipes for automatic programmes
A 10 Vegetables
Method
Carrots in a chervil cream sauce (serves 2)
Ingredients
Method
Golden curried potatoes (serves 3)
Ingredients
Method
A 17 Gratins/Bakes: Vegetable gratin (serves 4)
Ingredients
For the cheese sauce
Method
Potato cheese gratin (serves 4)
Ingredients
For the topping
For sprinkling
For the dish
Accessories
Method
A 13 Pork kebabs (makes 8 kebabs)
Ingredients
For the marinade
Method
Chicken kebabs (makes 8 kebabs)
Ingredients
For the marinade
Method
A 15 Chicken thighs
Method
A 14 Whole chicken
Method
Re. A 15 and A 14
Method
A 12 Fish: Fish curry (serves 4)
Ingredients
Method
A 16 Fish bake: Crispy fish pie (serves 2)
Ingredients
Method
Rosefish and tomato gratin (serves 4)
Ingredients
Method
Changing settings
Reheat
Tips on reheating
After reheating
Cooking
Tips on cooking
After cooking
Defrost
Defrosting and cooking
Examples of use
Note for test institutes
Cleaning and care
Oven interior and inside of the door
To clean the interior:
Appliance front
Accessories supplied
Problem solving guide
After sales service
Contact in case of malfunction
Warranty
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Installation
*INSTALLATION*
24
M2224SC view from above
90°
22
380
495
min 2,5
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File type: PDF
File name: 33777598_m-2234-sc.pdf
File size: 2.96 MB
File Language: English
Pages: 76
Author: Miele
File created: 2022-02-09
Published: 2022-05-11
Updated: 2023-05-12
Download File
Table of Contents
×
Contents
2
Warning and Safety instructions
4
Correct application
4
Safety with children
5
Technical safety
5
Correct use
8
Accessories
13
Before using for the first time
14
Installation
15
Installation dimensions
15
Wall unit installation M 2224 SC
16
Wall unit installation M 2234 SC
17
Tall unit installation
18
Wall unit side view
19
Tall unit side view
20
Wall unit connection M 2224 SC
21
Wall unit connection M 2234 SC
22
Tall unit connection
23
M 2224 SC view from above
24
M 2234 SC view from above
25
Building-in kit
26
Carrying out installation
26
1. Niche height 350 mm
27
2. Niche height 360 mm
28
Electrical connection
30
Caring for the environment
31
Disposing of the packaging material
31
Disposing of your old appliance
31
Guide to the appliance
32
Accessories supplied
33
Grilling rack
33
Gourmet plate
33
Control panel
34
Description of function
35
Modes of operation
36
Functions
36
Microwave Solo mode
36
Grilling
36
Combination mode (Microwave + Grill)
36
Automatic programmes
36
Suitable containers for microwave ovens
37
Material and shape
37
Metal
37
Glazes and colours
38
Glass
38
Porcelain
38
Stoneware
38
Wood
38
Plastics
38
Single-use containers
39
Testing containers
39
A heat-retaining cover
40
Before using for the first time
41
Setting the time
41
Altering the time of day
41
Operation
42
Opening the door
42
Placing the dish in the oven
42
Turntable
42
Closing the door
42
Starting a programme
42
“door” message
43
Interrupting or re-starting a programme
43
. . continue a programme.
43
Altering settings
43
Cancelling a programme
44
At the end of a programme
44
Automatic keeping-warm function
44
Quick microwave
44
Changing the time and power level
44
System lock
45
System lock activation
45
Cancelling the system lock
45
Using the minute minder
46
Altering a minute minder entry
46
Deleting the minute minder duration
46
Using the minute minder plus a cooking programme
46
Operation – grilling
47
Grilling without the microwave function
47
Changing the grilling duration
47
Combining grill and microwave
48
Changing the power level
48
Changing the duration
48
Gourmet plate
49
Tips for use
49
Before using for the first time
49
Searing/browning food
49
Examples of use:
50
Recipes
50
Croque monsieur (serves 3)
50
Ingredients
50
Method
50
Vegetable medley (serves 3)
51
Ingredients
51
Method
51
Pork fillets (serves 2)
51
Ingredients
51
Method
51
Pork fillet in a Roquefort sauce
51
51
Method
51
Curried chicken (serves 3)
52
Ingredients
52
Method
52
Fisherman's salmon (serves 2)
52
Ingredients
52
Method
52
Operation - Automatic programmes
53
Automatic defrosting
53
Automatic cooking
53
Cooking food from frozen
53
Cooking fresh food
54
Using an automatic programme
54
Recipes for automatic programmes
55
A 10 Vegetables
55
55
Method
55
Carrots in a chervil cream sauce (serves 2)
55
Ingredients
55
Method
55
Golden curried potatoes (serves 3)
56
Ingredients
56
Method
56
A 17 Gratins/Bakes: Vegetable gratin (serves 4)
56
Ingredients
56
For the cheese sauce
56
Method
56
Potato cheese gratin (serves 4)
57
Ingredients
57
For the topping
57
For sprinkling
57
For the dish
57
Accessories
57
Method
57
A 13 Pork kebabs (makes 8 kebabs)
57
Ingredients
57
For the marinade
57
Method
57
Chicken kebabs (makes 8 kebabs)
58
Ingredients
58
For the marinade
58
Method
58
A 15 Chicken thighs
58
58
Method
58
A 14 Whole chicken
58
58
Method
58
Re. A 15 and A 14
58
58
Method
58
A 12 Fish: Fish curry (serves 4)
59
Ingredients
59
Method
59
A 16 Fish bake: Crispy fish pie (serves 2)
59
Ingredients
59
Method
59
Rosefish and tomato gratin (serves 4)
60
Ingredients
60
Method
60
Changing settings
61
Reheat
63
Tips on reheating
63
After reheating
64
Cooking
65
Tips on cooking
65
After cooking
65
Defrost
66
Defrosting and cooking
66
Examples of use
67
Note for test institutes
68
Cleaning and care
69
Oven interior and inside of the door
69
To clean the interior:
70
Appliance front
71
Accessories supplied
71
Problem solving guide
72
After sales service
74
Contact in case of malfunction
74
Warranty
74
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