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If the burner accidentally goes out, turn the knob to the off ( ) position and wait at least one minute before trying
to relight it.
9
9
.
.
4
4
A
A
d
d
j
j
u
u
s
s
t
t
i
i
n
n
g
g
t
t
h
h
e
e
m
m
i
i
n
n
i
i
m
m
u
u
m
m
s
s
e
e
t
t
t
t
i
i
n
n
g
g
The oven thermostat has a screw for regulating the
minimum setting, accessed by removing the thermostat
knob. When the type of gas used changes, the minimum
setting must be adjusted as follows:
Light the oven burner and keep it operating at the
highest setting for 10/15 minutes with the door
closed. Then turn the knob to the minimum
temperature setting, remove the knob and use a
straight-head screwdriver to adjust. Firstly, turn the
knob in clockwise direction tightly then anticlockwise
to adjust the flame. For natural gas you should turn
one of a circle while 1/8 circle for LPG
When using bottled gas, the adjuster screw must be turned fully clockwise.
When using town or natural gas, adjust the screw so that when the thermostat knob is turned from the
maximum to the minimum setting, the flame always remains stable and uniform. Close the oven door and check
that the burner remains on at the minimum setting.
9
9
.
.
5
5
O
O
v
v
e
e
n
n
c
c
o
o
o
o
k
k
i
i
n
n
g
g
g
g
u
u
i
i
d
d
e
e
The following is intended as a rough guide. It is often required to set oven 10-20 degrees above or below this
guide to get the result you want. Also adjustments are needed for the cooking time to suit personal expectations，
Where the gas models vary from electric, details for gas cooking is shown in brackets. For best results when baking,
preheat your oven for 15-20 minutes.
Food
Fan forced oven
Time in minutes
Temperature（℃）
Oven shelf
position
Plain or fruit scones
210
Any
10-15
Rolled biscuits
150(170)
Any
10-15
Spooned biscuits
180
Any
12-15
Shortbread biscuits
150
Any
30-35
Hard individual meringues
100
Any
90
Soft individual meringues
165
Any
15-20
Pavlova
100
Any
75
Patty cakes
180
Any
15-20
Sponge
170
Any
20-30
Plain butter cake
170
Any
25-40
Rich fruit cake
130
Any
180
Shortcrust cornish pasty
160(180)
Any
40-45(10/35)
Shortcrust custard tart
170-200
Any
20-30(10/25)
Cream puffs
200
Any
25-30
Yeast bread
200
Any
25-30
Pizza
220
Any
15-25
8
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