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8
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3
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Please wipe out the oven interior prior to operation with warm soapy water and polish dry with a soft clean
cloth.
New appliances can have an odor during first operation. It is recommended to ‘run in’ your oven before you
cook for the first time. Run the oven at 180°C for 2-4 hours and ensure that the room is well ventilated.
Please install oven furniture as outlined in the “Fitting Oven Accessories and Cleaning” section.
If your appliance is fitted with solid burners, turn heat setting to high for 3 minutes to fully harden the coating.
When cooled, apply a thin coating of cooking oil to seal the surface.
The gas grill may have oils left on the grill during manufacture. Before you cook on the grill for the first time,
turn on for 15 minutes with 10mm of water in the bottom of the grill dish.
9
9
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Always follow the instructions for putting the shelves and side racks into the oven, to avoid accidents.
Do not line the oven with foil, it will damage the enamel.
Do not touch the hot surfaces or heating elements inside the oven.
Do not use the oven door as a shelf.
Do not push down on the open oven door.
Do not place shelves on top of upper most shelf runner as there are no stops for shelf withdrawal.
After each use, always check that the control knobs are turned to 0(off).
9
9
.
.
2
2
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This knob lights the gas burner inside the oven. The cooking
temperature is set by turning the knob anti-clockwise to the
value required, between Min. and Max.
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Piezoelectric ignition control
Completely open the oven door, and put it by the thermostat knob counterclockwise the highest temperature setting,
press the piezoelectric ignition device. Once ignited burner, press a few seconds to allow the thermocouple
temperature on knob.
If the burner not lit after 15 seconds, stop trying, leave the oven door, waiting for one minute before trying again
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d
Completely open the oven door and turn the thermostat knob
Anti-clockwise. Place a lit match close to the end of the flame pipe A in the
centre of the bottom of the oven and press the thermostat knob. Once the
burner has ignited, keep the knob pressed down for a few seconds to allow
the thermocouple to heat up and check that the burner has lit properly
through the inspection hole B. The cooking temperature is set by turning the
knob clockwise to the value required, between 50° and 231°.
7
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