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Shelf position is counted from the bottom shelf up. Bottom shelf position is 1.Turn down temperatures shown
Meat/Poultry/Fish
Recommended temperature （℃）
Minutes per kilogram
Beef
Rare
200
35-40
Medium
200
45-50
Well done
200
55-60
Lamb
Medium
200
40
Well done
60
Veal
180
60
Pork
200
60
Chicken
180-200
45-60
Duck
180-200
60-70
Turkey
180
40–45 (less than10kg)
35–40 (more than10kg)
Fish
180
20
9
9
.
.
6
6
、
、
U
U
n
n
d
d
e
e
r
r
s
s
t
t
a
a
n
n
d
d
i
i
n
n
g
g
b
b
a
a
k
k
i
i
n
n
g
g
p
p
r
r
o
o
b
b
l
l
e
e
m
m
Problem
Causes
What to do
Uneven cooking
Incorrect shelf position
Select shelf that puts food in centre of oven
Oven tray too large
Remove oven tray. Use smaller trays or dishes
Trays not in centre
Put trays in centre
Oven fan causing uneven browning
or small cakes to lean over
Rotate food during cooking, or use Conventional
Mode (i.e. no fan)
Baked products too
brown on bottom
Baking tins too large (diameter)
Use correct size tins
Baking tins are dark metal or glass
Change to shiny, light tins or lower the
temperature by 10°-20 C
Food too low in oven
Cook one shelf higher
Oven door opened too frequently
during baking
Don’t open the oven door until at least half the
cooking time has passed
Baking temperature too high
Lower the temperature
Oven tray blocking heat (below
thermostat)
Use higher shelf position for oven tray
Cakes have a cracked
thick crust
Baking temperature too high
Lower the temperature
Food too low in oven
Cook one shelf higher
Cake batter over mixed
Mix just long enough to combine the ingredients
Baking tin too deep
Check size of tin and use recommended size
Baking tins dark
Change to shiny light tins
Baked products are pale,
flat and undercooked
Baking temperature too low
Raise the temperature
Food too low in oven
Cook one shelf higher
Baking time too short
Increase cooking time
Incorrect baking tin size
Use correct size tin
Cakes fallen in centre
Baking temperature too low
Raise the temperature
Baking time too short
Increase cooking time
Proportions of ingredients incorrect
for recipe
Check recipe
Opening door too early during
baking
Do not open door until the last quarter of
cooking time
Roast meat and potatoes
Poor hot air circulation
Elevate food onto a rack to allow air circulation
9
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