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BAKEPAD
, (ONT.
Usefor bakingand roasting.
1. PressBAKEpad.
2. Pressagainfor 350oF orpresstheAUTO
SETpad. Eachadditionalpressof AUTO
SETwill raisethe temperature250F. Or,
presstheappropriatenumberpadsforthe
desiredtemperaturebetween100° F and
5500F.
3, When the oven turns on, a red preheat
indicatorwill light.
L O_/ER PREHEAT BAKE
OVEN /CON
BRACKET
4, A single beep will indicate the oven is
preheated to the set temperature. The
preheatindicatorwill turn off.
5. When cooking is complete,press CAN-
CELpad. Removefoodfrom oven.
CONVECTBAKEPAD
(LowEROVENONLY- SELECTMODELS)
1. PressCONVECTBAKEpad.
2. Pressagainfor 3250F orpresstheAUTO
SETpad. EachadditionalpressofAUTO
SETwill raisethe temperature250F. Or,
presstheappropriatenumberpadsforthe
desiredtemperaturebetween100° F and
5500F.
BAKING
| If theTOASTINGfunction isoperating
in the upper oven when lower oven
BAKE pad and temperatureare en-
tered, the control will displayHEAT-
INGDELAYEDX MINfollowed byWAIT.
At the endofthe delaythe loweroven
will start automatically.
CONVECTBAKING
(SELECT MODELS)
As a general rule, when convection
baking, set the oven temperature
25° F lower than the conventional
recipe or prepared mix directions.
Bakingtime will bethe sameto a few
minuteslessthan directions.
I To recallthe set temperatureduring pre-
heatpress the BAKE pad.
| Tochangeoventemperatureduringcook-
ing,pressthe BAKE padandthe appro-
priatenumberpads.
I Allow 4-8 minutesfor the upper ovento
preheat.Allow10-16minutesforthelower
oven to preheat.
I Allowatleast%inch betweenthebak-
ing pan or casseroleand the top ele-
ment in the upper oven, Loaf, angel
foodor bundtpansarenotrecommended
inthe upperoven.
| Do not use temperaturesbelow 1400F
to keepfood warmor below 2000F for
cooking. Forfood safetyreasons,lower
temperaturesare not recommended.
I The back part of the lower oven bake
elementwill NOTglowredduringbaking.
This is normal.
I When bakingfrozen, self-rise pizzas in
the upper oven, place the pizza on a
cookiesheetto avoid overbrowning.
I For additionalbaking and roastingtips,
refer to the "Cooking Made Simple"
booklet.
When roasting meat using the con-
vection setting, roastingtimes may
be up to 30% less. (Maintainconven-
tional roastingtemperatures.)
See roasting chart in "Cooking Made
Simple"bookletforrecommendedroast-
ing temperatureand times, and addi-
tional baking and convection cooking
tips.
BROILING
IftheTOASTINGfunction is operating
in the upper oven when lower oven
BROILpadis pressed,a doublebeep
will sound and display will read
TOASTINGWAIT X MIN.
HIbroilis usedfor mostbroiling.Use LO
broilwhen broilinglongercookingfoods
to allowthemto cookto well donestage
without excessivebrowning.
Nevercoverbroilerpaninsertwithalumi-
numfoil. Thispreventsfat fromdraining
to the pan below.
Expectbroiltimestobelongerandbrown-
ing to be slightly lighter if applianceis
installedona 208volt circuit.
7
3. When the oven turns on a red preheat
indicator will light and the
convecticonwill be displayed.
4. A single beep will indicate the oven is
preheated to the set temperature. The
preheatindicatorwill turn off.
5. When cooking is complete,press CAN-
CEL pad. Removefood fromoven.
BROILPAD
Usefor top browningor broiling. For best
results,usethe broilerpanprovidedwith your
range.
1. Pressthe BROIL pad.
Press the AUTO SET pad for HI broil,
press again for LO broil, or press the
appropriatenumberpads to set desired
broil temperature between 3000 and
5500F.
,
4.
,
6.
Foroptimalbroiling,preheatthreetofour
minutesor until the broilelementis red.
Placefoodinoven leavingtheovendoor
opento thefirst stop position(aboutfour
inches).
Follow broiling recommendations in
"Cooking MadeSimple" booklet.
When broiling is complete,pressCAN-
CEL pad. Removefood andbroilerpan
fromoven.
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