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'shar +
PART MATERIALS TO USE GENERAL DIRECI+IONS
Bake Unit
and Broil Unit
Broiler Pan and Rack * Soap and Water
o Soap-Filled Scouring Pad
• Plastic Scouring Pad
• Mild Soap and Water
Control Knobs:
Range lbp and Oven
Outside Glass Finish
Metal, including
Stainless Steel
Cooktop, Side Trims
and Trim Strips
Porcelain Enamel
Surface*
* Soap and Water
o Soap and Water
* Paper Towel
o Dry Cloth
* Soap and Water
l'_aintedSurfaces * Soap and Water
Oven Gasket
Oven Vent Duct
Shelves
(See Self:Cleaning
Oven Directions)
Surface Unit
Coils
Chrome-Plated
Trim Rings and
Drip Pans
Porcelain Enamel
Drip Pans
* s___oapand Water
* Soap and Water
* Commercial Oven Cleaner
* Soap-Filled Scouring Pad
* Plastic Scouring Pad
* Soap and Water
° Stiff-Bristled Brush
o Soap-Filled Scouring Pad
(Non Metallic)
* Soap and Water
o Soap-Filled Scouring Pad
- Plastic Scouring Pad
Do not clean the bake unit or broil unit Any soil will burn off when the unit is
healed NOTE: Bake unit is hinged and can be lifted gently to cIean oven floor
or aluminum lbil oven bottom liner in Continuous-Cleaning oven.
Drain fat, cool pan and rack slightly (Do not let soiled pan and rack stand in
oven to cool ) Sprinkle on detergent Fill pan with warm water and spread cloth
or paper towel over rack Let pan and rack stand for a few minutes Wash; scour
if necessary. Rinse and dry. OPTION: Clean pan and rack in dishwasher.
Pull offknobs Wash gently but do not soak Dry and return controls to range+
making sure to match flat area on knob and shaft.
Clean outside of cooled black glass door with a glass cleaner that does not
contain anmmnia Wash other glass with cloth dampened in soapy water Rinse
and polish with a dry cloth.
Wash, rinse, and then polish with a dry cloth DO NOT USE steel wool,
abrasives, ammonia, acids, or commercial oven cleaners which may damage
the finish
Avoid cleaning powders or harsh abrasives which may scratch the enamel
If acids should spill on the range while it is hot, use a dry paper towel or cloth
to wipe up right away' When the surface has cooled, wash and rinse
For other spills, such as fat spatterings, etc, wash with soap and water when
cooled and then rinse. Polish with a dry cloth.
Use a mild solution of soap and water Do not use aw harsh abrasives or
cleaning powders which may scratch or mar surface.
Avoid getting ANY cleaning materials on the gasket.
Wipe Oven Vent Duct under right rear surface unit with a damp, sudsy cloth.
Shelves can be cleaned in Self-Cleaning oven or dishwasher, or' by hand,
using soap and water or commercial oven cleanel; Rinse thoroughly after
cleaning NOTE: Some commercial oven cleaners cause discoloration When
using for the first time, test cleaner on small part of shelf' and check for
discoloration before completely cleaning.
Spatters and spills burn away when coils are heated After meal remove all
cookware from surthce units and heat soiled units at HI Let soil burn off about a
minute and switch units to OFF Try not to get cleaning materials on coils If you
do, wipe off with damp paper towel before heating surface unit
DO NOT handle the unit before completely cooled
DO NO'I attempt to clean plug-in surthce units in Sell:Cleaning oven.
DO NOT immerse plug-in units in any kind of liquid.
Clean as described below or in dish_sher DO NOT CLEAN 1N SELF-
CLEANING OVEN as they will discolor Wipe atl chrome trim rings and drip
pans after each cooking so unnoticed spatter will not "barn on" next time you
cook To remove "burned-on" spatters, use any or all cleaning materials
mentioned+ Rub lightly with scouring pad to prevent scratching of the surface,
Porcelain enamel drip pans can be cleaned in Self-Cleaning oven or
dishwasher or by hand--after pans cool slightly, sprinkle on detergent+ wash or
scour with hot water, rinse and d_.._r_.
USE FOLLOWING DIRECTIONS FOR STANDARD OVEN ONL): See pages 18to 21 for Self'Cleaning and Continuous.Cleaning ovens°
Inside Oven Door'* * See below
Oven Liner
_, Soap and Water
* Commercial Oven Cleaner
* Soap-Filled Scouring Pad
* Plastic Scouring Pad
Remove oven door--see page 21 DO NOT place door under running water, or
immerse. Use same directions for cleaning as for Oven Liner, below.
Cool before cleaning Frequent wiping with mild soap and water (particularly
after cooking meat) will prolong time between major cleanings Rinse
thoroughly. Soap left on liner can cause stains For heavy soil, use non+abrasive
cleaner and follow label instructions, using thin layer of cleaner. Use of rubber
gloves is recommended Wipe or rub lightly on stubborn spots Wipe off any
cleaner that gets on thermostat bulb found in back or on side, near top of oven.
*Spillage of marinades, fi'uitjuices, and basting materials containing acids may cause discoloration, so should be wiped up immediately (blotted up
if in Continuous-Cleaning oven) "Iake care to not touch hot portion of oven When surface is coot, clean and rinse CAUTION: Light bulbs can get
warm enough to break if touched with moist cloth When cleaning, avoid warm tamp if cover is removed
23
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