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5, Clean the oven window Use a
mild non-scratching cleanser and
damp cloth. Avoid spilling water' or
cleaner' on the porous surface..
6. Soil visibility may be reduced by
operating the oven at 400°E Close
door; turn OVEN SET knob to
bake and OVEN TEMP knob to
400°F. Time for' at least 4 hours
Repeated cycles may be necessary
before improvement in appearance
is apparent, particularly on oven
door, For' moderate to heavy soiling
of oven door; use method described
in item (7) below before running
400°F cycle. The oven timer can
be used to control the cycle auto-
matically at a time convenient for
you. Some slight smoking may
occur, similar to that which may
occur' during other Time Bake
cooking,
REMEMBER: DURING THE
OPERA'IION OF THE OVEN, THE
DOOR, WINDOW AND OTHER
RANGE SURFACES WILL GET HOT
ENOUGH TO CAUSE BURNS DO NOT
TOUCH, LET THE RANGE COOL
BEFORE REPLACING ALUMINUM
FOIL OVEN BOffrOM LINER AND,
IF THEY WERE REMOVED, OVEN
SHELVES
7. If a spillover or heavy soiling
occurs on the potvus smface, as
soon as practical after' the oven has
cooled, remove as much of the soil
as possible using a small amount of
water and a stiffbristle nylon
brush When using water, use it
sparingly and change it frequently,
keeping it as clean as possible, and
be sure to blot it up with paper
towels, cloths, or sponges.. Do not
rttb or' scrub with paper' towels,
cloths or sponges, since they will
leave unsightly lint on the oven
finish. If water leaves a white ring
on the finish as it dries, apply water
again and blot it with a clean
sponge, starting at the edge of the
ring and working toward the center,
Use care in removing and replacing
the aluminum fbil oven bottom
liner and shelves, and in placing
and removing utensils to avoid
scratching, rubbing ol otherwise
damaging the porous finish on
the oven walls and door_
Do not use soap, detergent,
commercial oven cleaner; silicone
oven sprays, coarse steel pads or
coarse brushes on the porotts
surface. These products will spot,
clog, and mar the porous sulfate
and reduce its ability to work.
Removablle Oven Door
To remove door, open to BROIL.
position (about 4 inches). Grasp
door' at sides near top; lift door
up and pull out to clear notch in
hinge support._ Then pull door'
straight ouL
To replace, grasp door' at sides
near top Line up hinge support on
door with opening in oven flame,
Lift and slide in until door' passes
the notch in the hinge support.
After' the notches slide past the
opening in the oven frame, the door
will snap into place.
Oven Lamp
The oven lamp has a glass cover
held in place with a spring wire to
protect the oven lamp from the heat
of the oven,
CAUTION: Before replacing your
oven bulb, disconnect the electrical
power for' your range at the main
fuse or' circuit breaker panel or' pull
plug_ Be sure to let the lamp cover'
and bulb cool completely before
removing or replacing
To remove lamp bulb:
When oven is cool, hold glass lamp
cover' as you carefully swing wire
to the side, lift off the lamp cover
and remove the bulb. Use an oven
mitt or glove during bulb removal
to protect your hand against
possible bulb breakage_
To replace lamp bulb:
Replace bulb with 40-watt
appliance bulb. Replace lamp cover
and secure it with the wire retainer'.
Then reconnect electrical power to
the range,
The lamp cover must be in place
whenever the oven is in use_
Oven Vent Duct
Your range is vented through a duct
located under the right rear surface
uniL See cleaning instructions
under "Lift-Up Cooktop" on
page 22,
2t
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