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Dish Weight Shelf level / Accessory Duration
time
P20 Chicken
breast
180 - 200 g
per piece
2; casserole dish on wire
shelf
Use your favourite spices. Fry the meat
for a few minutes on a hot pan.
~ 25 min
P21 Chicken legs,
fresh
-
3; baking tray
If you marinated chicken legs first, set
lower temperature and cook them longer.
~ 30 min
P22 Duck, whole 2 - 3 kg
2; roasting dish on wire shelf
Use your favourite spices. Put the meat
on roasting dish. Turn the duck after half
of the cooking time.
~ 100 min
P23 Goose, whole 4 - 5 kg
2; deep pan
Use your favourite spices. Put the meat
on deep baking tray. Turn the goose af‐
ter half of the cooking time.
~ 110 min
Other
P24 Meat loaf 1 kg
2; wire shelf
Use your favourite spices.
~ 60 min
Fish
P25 Whole fish,
grilled
0,5 - 1 kg
per fish
2; baking tray
Fill the fish with butter and use your fa‐
vourite spices and herbs.
~ 30 min
P26 Fish fillet -
3; casserole dish on wire shelf
Use your favourite spices.
20 min
Sweet baking / desserts
P27 Cheesecake -
2; 28 cm springform tin on wire
shelf
90 min
P28 Apple cake -
2; 100 - 150 ml; baking tray
60 min
18/40
DAILY USE
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