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Dish Weight Shelf level / Accessory Duration
time
P12 Veal roast
(e.g. shoulder)
0,8 - 1,5 kg;
4 cm thick
pieces
2; roasting dish on wire shelf
Use your favourite spices. Add liquid.
Roast covered.
~ 80 min
Pork
P13 Pork roast
neck or
shoulder
1,5 - 2 kg
2; roasting dish on wire shelf
Turn the meat after half of the cooking
time.
~ 120 min
P14 Pulled pork
(slow cooking)
1,5 - 2 kg
2; baking tray
Use your favourite spices. Turn the meat
after half of the cooking time to get an
even browning.
~ 215 min
P15 Loin, fresh 1 - 1,5 kg; 5
- 6 cm thick
pieces
2; roasting dish on wire shelf
Use your favourite spices.
~ 55 min
P16 Spare Ribs 2 - 3 kg; use
raw, 2 - 3
cm thin
spare ribs
3; deep pan
Add liquid to cover the bottom of a dish.
Turn the meat after half of the cooking
time.
90 min
Lamb
P17 Lamb leg with
bones
1,5 - 2 kg; 7
- 9 cm thick
pieces
2; roasting dish on baking tray
Add liquid. Turn the meat after half of the
cooking time.
~ 130 min
Poultry
P18 Whole chick‐
en
1 - 1,5 kg;
fresh
2; 200 ml; casserole dish on
baking tray
Use your favourite spices. Turn the
chicken after half of the cooking time to
get an even browning.
~ 60 min
P19 Half chicken 0,5 - 0,8 kg
3; baking tray
Use your favourite spices.
~ 40 min
17/40
DAILY USE
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