Sure
Immersion
®
220
INSTALLATION & OPERATING GUIDE
BUNN-O-MATIC CORPORATION
POST OFFICE BOX 3227
SPRINGFIELD, ILLINOIS 62708-3227
PHONE: (217) 529-6601 FAX: (217) 529-6644
www.bunn.com
53058.0000 G 2/21 © 2016 Bunn-O-Matic Corporation
To ensure you have the latest revision of the Operating Manual, Illustrated Parts Catalog, Programming Manual, or Service Manual,
please visit the Bunn-O-Matic website, at www.bunn.com. This is absolutely FREE, and the quickest way to obtain the latest catalog
and manual updates. For Technical Service, contact Bunn-O-Matic Corporation at 1-800-286-6070.
2
53058.0 032717
BUNN-O-MATIC COMMERCIAL PRODUCT WARRANTY
Bunn-O-Matic Corporation (“BUNN”) warrants the Bunn Sure Immersion system, further described below for a warranty period of
1 year parts and labor.
These warranty periods run from the date of installation. BUNN warrants that the equipment manufactured by it will be commercially
free of defects in material and workmanship existing at the time of manufacture and appearing within the applicable warranty period.
This warranty does not apply to any equipment, component or part that was not manufactured by BUNN or that, in BUNN’s judg-
ment, has been affected by misuse, neglect, alteration, improper installation or operation, improper maintenance or repair, damage
or casualty. This warranty is conditioned on the Buyer 1) giving BUNN prompt notice of any claim to be made under this warranty by
telephone at (217) 529-6601 or by writing to Post Office Box 3227, Springfield, Illinois 62708-3227; 2) if requested by BUNN, ship-
ping the defective equipment prepaid to an authorized BUNN service location; and 3) receiving prior authorization from BUNN that the
defective equipment is under warranty. Additionally the following is excluded from the warranty period
Warranty Exclusions:
• Parts such as, but not limited to, hoppers and lids, drip trays, and plastic parts damaged due to improper handling or cleaning
agents.
• Replacement of wear items such as, but not limited to, O-rings, gaskets, tubes, brew box seal, hoses, and valve seats.
• Repairs made necessary due to poor water quality, such as dispense valves, coils, water inlet valves, scaling in hot water boilers.
• Improper voltage, (See equipment operations manual for voltage specifications)
• Touch screen due to improper use or damage
• Failure to perform cleaning procedures constitutes improper maintenance.
• Failure to have required preventive maintenance performed by a BUNN technician or an authorized BUNN service agent
Parts replaced under the terms of this warranty carry the remainder of the machine’s parts warranty term, or 60 days, whichever is
greater.
THE FOREGOING WARRANTY IS EXCLUSIVE AND IS IN LIEU OF ANY OTHER WARRANTY, WRITTEN OR ORAL, EXPRESS OR IM-
PLIED, INCLUDING, BUT NOT LIMITED TO, ANY IMPLIED WARRANTY OF EITHER MERCHANTABILITY OR FITNESS FOR A PAR-
TICULAR PURPOSE. The agents, dealers or employees of BUNN are not authorized to make modifications to this warranty or to make
additional warranties that are binding on BUNN. Accordingly, statements by such individuals, whether oral or written, do not constitute
warranties and should not be relied upon.
If BUNN determines in its sole discretion that the equipment does not conform to the warranty, BUNN, at its exclusive option while the
equipment is under warranty, shall either 1) provide at no charge replacement parts and/or labor (during the applicable parts and labor
warranty periods specified above) to repair the defective components, provided that this repair is done by a BUNN Authorized Service
Representative; or 2) shall replace the equipment or refund the purchase price for the equipment.
THE BUYER’S REMEDY AGAINST BUNN FOR THE BREACH OF ANY OBLIGATION ARISING OUT OF THE SALE OF THIS EQUIPMENT,
WHETHER DERIVED FROM WARRANTY OR OTHERWISE, SHALL BE LIMITED, AT BUNN’S SOLE OPTION AS SPECIFIED HEREIN, TO
REPAIR, REPLACEMENT OR REFUND.
In no event shall BUNN be liable for any other damage or loss, including, but not limited to, lost profits, lost sales, loss of use of equip-
ment, claims of Buyer’s customers, cost of capital, cost of down time, cost of substitute equipment, facilities or services, or any other
special, incidental or consequential damages.
392, A Partner You Can Count On, Air Infusion, AutoPOD, AXIOM, BrewLOGIC, BrewMETER, Brew Better Not Bitter, BrewWISE,
BrewWIZARD, BUNN Espress, BUNN Family Gourmet, BUNN Gourmet, BUNN Pour-O-Matic, BUNN, BUNN with the stylized red line,
BUNNlink, Bunn-OMatic, Bunn-O-Matic, BUNNserve, BUNNSERVE with the stylized wrench design, Cool Froth, DBC, Dr. Brew stylized
Dr. design, Dual, Easy Pour, EasyClear, EasyGard, FlavorGard, Gourmet Ice, Gourmet Juice, High Intensity, iMIX, Infusion Series, In-
tellisteam, My Café, Phase Brew, PowerLogic, Quality Beverage Equipment Worldwide, Respect Earth, Respect Earth with the stylized
leaf and coffee cherry design, Safety-Fresh, savemycoffee.com, Scale-Pro, Silver Series, Single, Smart Funnel, Smart Hopper, Smart-
WAVE, Soft Heat, SplashGard, The Mark of Quality in Beverage Equipment Worldwide, ThermoFresh, Titan, trifecta, TRIFECTA (sylized
logo), Velocity Brew, Air Brew, Beverage Bar Creator, Beverage Profit Calculator, Brew better, not bitter., Build-A-Drink, BUNNSource,
Coffee At Its Best, Cyclonic Heating System, Daypart, Digital Brewer Control, Element, Milk Texturing Fusion, Nothing Brews Like a
BUNN, Picture Prompted Cleaning, Pouring Profits, Signature Series, Sure Tamp, Tea At Its Best, The Horizontal Red Line, Ultra are
either trademarks or registered trademarks of Bunn-O-Matic Corporation. The commercial trifecta® brewer housing configuration is
a trademark of Bunn-O-Matic Corporation.
3
CONTENTS
Warranty ........................................................................................................................ 2
User Notices .................................................................................................................. 3
North America Requirements ......................................................................................... 4
Site Requirements ......................................................................................................... 5
Plumbing Requirements ................................................................................................ 5
Electrical Hookup ........................................................................................................... 6
Initial Setup .................................................................................................................... 7
Filter Paper Installation .................................................................................................. 9
BUNNLink Activation .................................................................................................... 12
Operating Interface ...................................................................................................... 13
ADA Operating Interface .............................................................................................. 16
VirtualTOUCH ..........................................................................................................17-19
Optional Cashless Payment System ............................................................................. 20
Bar Code Printer .......................................................................................................... 21
Filter Paper Removal .................................................................................................... 26
Service Access - Care And Cleaning ............................................................................ 28
Care and Cleaning - Weekly ......................................................................................... 33
Service Access - Active Notices ................................................................................... 35
53058.0 071718
Warnings
• Unplug the machine or turn off the main switch before servicing the interior components of the machine.
• Never operate the machine without water.
• Never touch brew module, spouts, and hot water dispense pipes. They are HOT and could cause burns.
• The machine must be operated with clean water. Make sure to use water filters and/or softeners as needed.
USER NOTICES
Carefully read and follow all notices on the equipment and in this manual. They were written for your
protection. All notices are to be kept in good condition. Replace any unreadable or damaged labels.
00986.0000
00656.0001
37881.0000
00824.0002
35710.0000
As directed in the International Plumbing Code of the
International Code Council and the Food Code
Manual of the Food and Drug Administration (FDA),
this equipment must be installed with adequate
backflow prevention to comply with federal, state
and local codes. For models installed outside the
U.S.A., you must comply with the applicable Plumb-
ing /Sanitation Code for your area.
WARNING
HOT
LIQUID
To reduce the risk of electric shock,
do not remove or open cover.
No user-serviceable parts inside.
Authorized service personnel only.
Disconnect power before servicing.
WARNING
Location of the Serial Number
The serial number is located on the data
plate at the rear of the machine and in-
side front door on left side.
The complete serial number will need
to be documented on all work orders
and warranty tags.
4
NORTH AMERICAN REQUIREMENTS
• This appliance must be installed in locations where it can be overseen by trained personnel.
• For proper operation, this appliance must be installed where the temperature is between 41°F to 95°F (5°C to
35°C).
• Appliance shall not be tilted more than 10° for safe operation.
• An electrician must provide electrical service as specified in conformance with all local and national codes.
• This appliance must not be cleaned by pressure washer.
• This appliance can be used by persons aged from 18 years and above if they have been given supervision or
instruction concerning use of the appliance in a safe way and if they understand the hazards involved.
• Keep the appliance and its cord out of reach of children aged less than 18 years.
• Appliances can be used by persons 18 years and above with reduced physical, sensory or mental capabilities
or lack of experience and knowledge if they have been given supervision or instruction concerning use of the
appliance in a safe way and understand the hazards involved.
• Children under the age of 18 years should be supervised to ensure they do not play with the appliance.
• If the power cord is ever damaged, it must be replaced by the manufacturer or authorized service personnel
with a special cord available from the manufacturer or its authorized service personnel in order to avoid a hazard.
• Machine must not be immersed for cleaning.
• Cleaning and user maintenance shall not be made by children unless they are older than 18 years and supervised.
• This appliance is intended for commercial use in applications such as:
– staff kitchen areas in shops, offices and other working environments;
– by clients in hotel and motel lobbies and other similar types of environments;
• Access to the service areas permitted by Authorized Service personnel only.
CE REQUIREMENTS
• This appliance must be installed in locations where it can be overseen by trained personnel.
• For proper operation, this appliance must be installed where the temperature is between 5°C to 35°C.
• Appliance shall not be tilted more than 10° for safe operation.
• An electrician must provide electrical service as specified in conformance with all local and national codes.
• This appliance must not be cleaned by water jet.
• This appliance can be used by persons aged from 18 years and above if they have been given supervision or
instruction concerning use of the appliance in a safe way and if they understand the hazards involved.
• Keep the appliance and its cord out of reach of children aged less than 18 years.
• Appliances can be used by persons 18 years and above with reduced physical, sensory or mental capabilities
or lack of experience and knowledge if they have been given supervision or instruction concerning use of the
appliance in a safe way and understand the hazards involved.
• Children under the age of 18 years should be supervised to ensure they do not play with the appliance.
• If the power cord is ever damaged, it must be replaced by the manufacturer or authorized service personnel
with a special cord available from the manufacturer or its authorized service personnel in order to avoid a hazard.
• Machine must not be immersed for cleaning.
• Cleaning and user maintenance shall not be made by children unless they are older than 18 years and supervised.
• This appliance is intended to be used in household and similar applications such as:
– staff kitchen areas in shops, offices and other working environments;
– by clients in hotels, motels and other residential type environments;
– bed and breakfast type environments.
• This appliance not intended to be used in applications such as:
– farm houses;
• Access to the service areas permitted by Authorized Service personnel only.
• The A-Weighted sound pressure level is below 70 dBA.
53058.0 031717
5
SITE REQUIREMENTS
Plumbing
1. These brewers must be connected to a cold water system with operating pressure between 20 and 90 psi
(0.138 and 0.620 MPa) from a 1⁄4" or larger supply line. Install a regulator in the line when pressure is greater
than 90 psi (0.620 MPa) to reduce it to 50 psi (0.345 MPa).
2. Shut off valve should be present between water supply and machine.
3. Flush the water line and securely attach it to the inlet fitting at the rear of the brewer.
4. Turn on the water supply.
NOTE - Bunn-O-Matic recommends 1⁄4" copper tubing for installations of less than 25 feet and 3⁄8" for more
than 25 feet from the 1⁄2" water supply line. A tight coil of copper tubing in the water line will facilitate moving
the brewer to clean the counter top. Bunn-O-Matic does not recommend the use of a saddle valve to install the
brewer. The size and shape of the hole made in the supply line by this type of device may restrict water flow.
Water Treatment
1. No Chlorine.
2. Water Hardness 6 to 10 grains or less total hardness
3. Water Filtration System
As directed in the International Plumbing Code of the International Code Council and the Food Code Manual of
the Food and Drug Administration (FDA), this equipment must be installed with adequate backflow prevention
to comply with federal, state and local codes. For models installed outside the U.S.A., you must comply with
the applicable Plumbing /Sanitation Code for your area.
PLUMBING HOOK-UP
The plumbing connection is a 1/4"” male flare adapter located on the
lower rear of the
machine
as shown.
NOTE – Water pipe connections and fixtures directly connected to a potable water supply
shall be sized, installed, and maintained in accordance with federal, state, and local codes.
53058.0 072017
6
Site Requirements
1. Counter able to support at least 200 pounds (90kg).
2. Counter area large enough for machine.
3. Minimum clearance of 2˝ around machine.
4. Machine must be level within 2˚ for proper operation.
ELECTRICAL HOOKUP
WARNING -
The brewer must be disconnected from the power source until specified in Initial Set-Up.
Refer to Data Plate on the Brewer, and local/national electrical codes to determine circuit requirements.
Electrical Hook-Up
CAUTION - Improper electrical installation will damage electronic components.
1. An electrician must provide electrical service as specified.
2. Using a voltmeter, check the voltage and color coding of each conductor at the electrical source.
3. Connect the dispenser to the power source.
4. If plumbing is to be hooked up later be sure the dispenser is disconnected from the power source. If
plumbing has been hooked up, the dispenser is ready for Initial Fill & Heat.
FOR INDOOR USE ONLY
120/208 & 120/240V AC
Single phase models
120 / 208-240 volt ac models
Note: This electrical service requires 3 current
carrying conductors (Neutral, L1 and L2) and a
separate conductor for earth ground.
53058.0 071417
POWER SWITCH LOCATION
120V
Models
120 volt ac models
Note: This electrical service consists
of 2 current carrying conductors (L1
and Neutral) and a separate conduc-
tor for chassis ground.
7
INITIAL SET-UP
2. Remove the bean hoppers from the packaging, and note the
differences; shown in the image to the right; is the Left hopper
and the Right hopper (Figure 2). They cannot be installed oppo-
site to this configuration.
3. Prior to installing the bean hoppers, visually verify that
there are no obstructions or debris blocking the bean chutes
(Figure 3) or bean detection sensors (not shown).
Chutes
Left Right
4. Shown is the left hopper set in place (Figure 4). The hopper
should sit flat.
Figure 2
Figure 3
Figure 4
53058.0 071417
1. Unpack the drip tray assembly
and slide it in between the front legs.
Remove taped keys from above drip
tray and use them to unlock the front
door. (Figure 1).
Figure 1
8
5. Push the hopper locking lever towards the back (Figure 5).
This locks the hopper in place and allows beans to flow down-
ward to the grinder.
6. Repeat Steps 3 and 4 for Right Hopper.
Lock Lever
INITIAL SET-UP - continued
7. The hoppers are ready to be filled with beans (Figure 6).
8. Unlock and open the front door to reveal the
inside of the machine. The lower right area is where the
waste bin resides. Remove packing/tape from waste bin and
brew funnel area. (Figure 7).
9. With the water supply line connected to the unit, turn the water on & check for leaks.
10. Connect the unit to the power source (plug it in), and turn the unit on by setting the power switch to the "ON"
position. NOTE: The door must be closed to begin the initialization sequence, it may take 60-90 seconds, and
the machine will cycle in preparation for operation.
11. Once the initialization sequence is complete, the filter paper must be loaded.
• Refer to "FILTER PAPER INSTALLATION" on next page.
Figure 5
Figure 6
Figure 7
53058.0 071917
9
FILTER PAPER INSTALLATION
Installing Filter Paper
1. Open the door to access the brewing
system.
2. On the lower right, turn the paper roll
handle to the vertical position (as shown in
Figure 8), then pull forward to remove the
paper take up roller.
Figure 8
3. Load the filter paper as shown in Figure 9.
NOTE: Filter paper should be at least three
inches (3") past the take up roller position.
Figure 9
53058.0 072017
10
4. With the handle in the vertical position (as
shown in Figure 10), slide the roller through
the guide, with filter paper engaging the slot in
the roller.
Figure 10
FILTER PAPER INSTALLATION - continued
5. Push the roller in until it engages the roller
drive, then turn the handle clockwise to the
horizontal position (Figure 11).
Figure 11
53058.0 031717
11
2. The Information Bar located at the bottom of the home screens (as shown), provides status of active
notice information.
6. Close the door, then press and hold the "BUNN" logo icon (at the top of the screen) for three (3) seconds,
to access the "SERVICE ACCESS" screen.
7. In the lower left corner of the "SERVICE
ACCESS" screen appears a " ADVANCE PAPER"
button. Press and hold the advance paper
button. It will stop when there is a sufficient
amount of filter paper on the take-up roller.
8. Press the "BUNN" logo icon button at the
bottom of the screen to return to the home
screen.
FILTER PAPER INSTALLATION - continued
53058.0 031717
TOUCH SCREEN
1. The machine serial number is found on the
Service Access screen, upper left corner as
shown. The Software version is shown in the
upper right corner of the Service Access screen
as shown.
12
1. Scan the QR Code located on the machine.
*If this is a kit install scan the QR Code sticker located in the package or on the
back of the BUNNlink board itself. If the board is already installed in the make
this the first step. This will allow plenty of time to establish a cloud link connec-
tion*
*Note the serial number will display and activation date will read “Not Activated”. *
2. Once the QR codes is scanned on a smartphone or tablet this screen will display. Enter the pin 6601.
When the digits are entered in the text boxes click the submit. The far right image shows an incorrect pin
number.
3. The activation page shows the MAC address of the board, verify this number matches the IMEI number
on the board itself. Press activate to continue. After selecting the activate button there will be a confirmation
screen to confirm the activation of the board.
4. Upon successful activation this screen will show on the device. Confirm the
MAC address and IMEI match. SIM card information, activation date, and the net-
work status will display. Network status is not an indication of the board establish-
ing a cloudlink connection. Activation of the board can take up to fifteen minutes
as stated on the activation page. The board is completely activated once the LED
changes color from blue to green.
5. Verify the gateway has been connected, the machine serial number, signal strength, and cloud link by ac-
cessing the BUNNLink tab from machine settings on the unit.
6. See page 14 for BUNNLink Product Registration
BUNNLink LTE Activation
BUNNLink Models Only or Purchase Required
If you experience any issues with Activation, contact a BUNNlink administrator: [email protected].
13
1. Access Machine Settings and scroll down to the BUNNLink
tab. Select activate BUNNLink button.
2. Access the Wi-Fi Setting page on the device you will be using
tablet, laptop, or phone. From the Wi-Fi Setting page locate
the Wifi board serial number. This should be on display in the
network search area.
* If the Wifi board serial number is not present, power cycle
the machine three times. Wait five seconds between cycles to
ensure the board has completely shut off*
3. Select the Wifi board serial number. Enter Bunn123! in the
password text field.
4. After a connection to the network has been made open, open
the web browser of your choice (Google, Safari, Mozilla).
5. Enter 192.168.1.1 in the web address bar
6. On the BUNN login page enter the username BunnService.
Enter Bunn123! in the password text field. Pres the log in
button
7. From the home page select settings from the menu bar.
8. From the drop down menu, choose the desired network to
join.
9. Enter the password for the specific networks and press apply
10. Verify the gateway has been connected, the machine serial
number, signal strength, and cloud link by accessing the
BUNNLink tab from machine settings on the unit.
11. See page 14 for BUNNLink Product Registration.
BUNNLink WIFI Activation
BUNNLink Models Only or Purchase Required
If you experience any issues with Activation, contact a BUNNlink administrator: [email protected].
14
BUNNLink Product Registration
Scan to register your machine on BUNNlink
®
for customer care alerts, reports and further support.
Please provide this QR code the the customer or manager of the site.
15
OPERATING INTERFACE
NOTE: The machine comes pre-loaded with four (4) recipes; two (2) hot beverage, and two (2) cold beverage.
1. The first screen to appear is a "User" interface
screen, also known as the beverage "Carousel".
Drink selections viewable are accessed by swip-
ing left or right across the screen, or by touch-
ing the arrows located on the left and right.
Press the desired drink icon to select.
2. Once a selection has been made by touch-
ing the screen, the user is prompted to select
the desired beverage size, and then to place the
beverage container (cup) on tray below. The
user will then touch the "START" button on the
screen to begin.
Note: If the beverage selected is an iced bever-
age, the screen will prompt the user to fill the
cup with ice prior placing the beverage contain-
er (cup) on the tray.
3. The next screen after pressing the start button
is the "Grinding" screen. The user is shown the
coffee selection and that the coffee beans are
being ground. The user can press the "STOP"
during this process to cancel this beverage.
53058.0 071017
16
OPERATING INTERFACE - continued
4. The next screen shown after "Grinding" is
"Immersing" where brew water is added to the
ground beans.
5. The next screen after "Immersing", is the
"Brewing" screen. The the ground beans and
brew water is allowed to sit permitting the fla-
vors to bloom.
53058.0 071017
17
OPERATING INTERFACE - continued
7. The next screen shown to the user is the "Dis-
pensing" screen. The user's selection is now
being dispensed.
53058.0 071017
8. If the "STOP" button has been pressed, the
user will be presented with a new screen that
indicates that the unit has "Paused" (cancelling)
the beverage selection.
9. After pressing the "RESET" button, the user
will be presented with a new screen indicating
that the machine is "RESETTING". Note: Do not
remove your cup from the drip tray while the
machine is resetting. This is a system reset &
the machine will perform a reset cycle - liquid
may be dispensed.
The user will then be returned to the original
selection screen.
18
ADA OPERATING INTERFACE
53058.0 071417
1. To activate the ADA screen interface, the user
must press the accessibility symbol (wheelchair
icon).
This will cause the screens to be modified with a
blue banner at the top and a blue highlight around
the item being selected. The left/right arrows will
move the blue highlight from one selection to the
next.
2. From the ADA interface, the user uses the
Left and Right arrows to navigate the screens.
First, select one of beverages. Pressing the
"OK" button enters a selection. Pressing the "X"
cancels the selection.
Note: If the beverage selected is an iced beverage,
the screen will prompt the user to fill the cup with
ice prior placing the beverage container (cup) on
the tray.
3. All buttons ( previous, small, medium, large, and
start) are selected using left/right arrows. Press
"OK" to enter selection.
19
ADA OPERATING INTERFACE
4. Press start.
5. During operation, the following screens will ap-
pear in this order: Grinding, Immersing, Brewing,
Dispensing. The user can press the "STOP" during
this process to cancel this recipe selection.
6. The Stop/Reset is automatically highlighted. The
user can cancel and reset by pressing "OK" or "X".
53058.0 070717
20
VirtualTOUCH OPERATION
BUNN VirtualTOUCH requires a QR code scanner to access the application to dispense a drink. Depending on
what brand tablet or smartphone you carry, it may require you to download a QR code app before using Virtu-
alTOUCH.
VirtualTOUCH is a beverage dispensing experience that is powered by BUNNlink®, our state-of-the-art cloud
based IoT (Internet of Things) solution. Your customers now have the option of selecting and dispensing a
beverage on their favorite bean to cup machine using the most convenient device, their personal smartphone.
What is needed:
- Installed and registered BUNNlink connectivity on the machine -
- VirtualTOUCH feature enabled on the machine
- Smartphone that can read QR codes (most of the smartphones today are already capable or
you can easily download a free QR code app)
How to use VirtualTOUCH
1. Use the smartphone to scan the QR code
visible on the display of the machine.
2. When prompted click on the link to open
the BUNN VirtualTOUCH webpage. It acts
just like an APP without the need to install
one from an app store.
Note: Your default web browser will vary.
3. Select your favorite beverage shown on
the VirtualTOUCH webpage.
https://www.tfaforms.com/4743165
21
4. Select Size, press NEXT.
5. Place your Cup in position. For iced bev-
erage, place cup with ice in position. Press
OK.
6. Enter the 4-digit code as it is shown on
the display of the machine and press DIS-
PENSE.
Note: This is to confirm that you are standing
in front of the machine and ready to take the
drink.
7. Allow time for the beverage to finish dis-
pensing before removing the cup. Enjoy!
Screen Ordering Lockout
In the Machine Settings, there is a tab for
VirtualTOUCH that allows you to enable
lockout for touchless dispensing only. Se-
lect the Checkbox next the Screen Ordering
Lockout Enabled to use this feature.
VirtualTOUCH OPERATION
22
OPTIONAL CASHLESS PAYMENT SYSTEM
1. Place cup under dispense nozzle. Select cup size.
2. Swipe credit/debit card to start process.
3. Press the “CHECKOUT” button to lock in size
selection.
4. Press the “START” button to dispense.
53058.0 071117
23
BAR CODE PRINTER SETUP.
1. If the machine is printer capable, and a printer has been connected, the machine must be set up to enable
printing.
3. Check the box next to Barcode Printer Enabled in
the upper left of the screen.
4. Barcodes can be entered for each product two
way;
a. Press the Generate Barcode ID’s in
the upper right corner. This keypad will
appear.
53058.0071718
2. Navigate to the MACHINE SETTINGS screen,
and touch the BARCODE PRINTER tab on the
left.
Note: Printer hook up to the machine requires a db-9 cable.
24
b. Use the keypad to enter the barcode ID
number for the first barcode you require.
c.Hit ENTER, and the ID: fields will be
automatically populated with barcodes,
starting with the ID number you entered above.
53058.0071718
BAR CODE PRINTER SETUP.
d. Barcodes can be manually entered for each beverage by touch-
ing the ID box for that beverage. This keypad will appear.
e. Enter the barcode ID for this beverage size, then hit enter. Re-
peat for each beverage and size.
25
BAR CODE PRINTER SETUP.
5. Barcode ID’s can be cleared by touching the
Clear Barcode ID’s button in the upper right.
7. To set the price for a size, press the Price: box for the size to
be set.
8. Use the keypad to set the price, then press Enter. Repeat for
the remaining sizes and beverages
9. Fields to be printed can be selected by
pressing the Set Print Field button in the
upper right.
10. Check or uncheck boxes to select the
fields which are to be printed on the bar-
code receipt. If instructions is checked,
touch inside the box to bring up a keypad
to enter the desired instructions. Press
Return key to save, press keyboard icon
on lower right of keyboard to cancel.
53058.0071718
6. Press Yes to clear all barcode ID’s, No to
exit the menu.
26
11. The barcode and price settings can be exported
by pressing the Export Setting button in the upper
right.
12. Insert a USB stick into the USB port on the
back side of the front door, then press OK.
53058.0071718
BAR CODE PRINTER SETUP.
13. Printer setting can be sent to the printer by
pressing the Print Settings button in the upper
right.
14. Press OK to print the printer settings.
15. Return to the main screen.
27
BAR CODE PRINTER SETUP.
16. Select any beverage.
53058.0071718
17. Verify that the correct price is shown for
each size selection.
18. On the service access panel, the last reciept
can be printed by pressing the Print Last Receipt
button on the lower right.
28
MAINTENANCE
Removing Spent Filter Paper
When the take-up roller has reached the maximum allowable amount, the machine will signal a paper roller full
condition, and lock out brewing. The used paper must be removed.
1. To remove the used paper, press and hold the "BUNN" logo icon at the top of the screen for three (3) sec-
onds, to access the "SERVICE ACCESS" screen.
2. In the lower left corner of the "SERVICE AC-
CESS" screen appears a " ADVANCE PAPER"
button. Press & hold the advance paper button
for three (3) seconds to dispense all of the used
grounds. DOOR MUST REMAIN CLOSED!
3. Open the brewer door, and cut or tear the
filter as shown in Figure 12.
Figure 12
53058.0 070717
29
5. Remove the used paper roll from the ma-
chine (Figure 14), or push it into the grounds
bin.
Refer to "Filter Paper Installation" to reset the
take-up roller.
Figure 14
4. Turn the handle for the paper take-up roller
to the vertical position (as shown in Figure 13),
then pull the handle away from the machine to
remove.
Figure 13
53058.0 071017
Removing Spent Filter Paper (Continued)
30
SERVICE ACCESS - Care And Cleaning
Care and Cleaning
From the "Service Access" screen, press the
"Care and Cleaning"" button to access the
Care and Cleaning screens.
Care and Cleaning - General Cleaning
The use of a damp cloth rinsed in any mild, non-abrasive, liquid detergent is recommended for cleaning all
surfaces on Bunn-O-Matic equipment.
Exterior Surfaces:
• Do not use any abrasive materials.
• Use a soft, dry cloth to wipe down the exterior surfaces of the dispenser to maintain the luster of the
stainless steel finish.
• Wash the stainless steel interior surfaces of the dispenser with warm, soapy water. Rinse with warm,
clear water. If the water is hard, wipe the dispenser dry with a soft cloth to prevent spotting.
• Use cleaning cloth provided, to clean the acrylic door panel.
Daily: Parts Washing
1. Remove and wash the drip tray and drip tray cover in a mild detergent solution. Rinse thoroughly.
2. Wipe the lower front panel, door, and cabinet with a clean damp cloth.
53058.0 071817
Cleaning supplies included with machine. Brush and cloth for touchscreen cleaning,
low foam tablets formulated specifically for the Sure Immersion™.
31
Care and Cleaning - Rinse
Selecting the "Rinse" tab from the Care and
Cleaning screen will prepare the equipment for
rinsing the brew funnel and brew box. Follow
the directions shown on the screen.
Care and Cleaning - Rinse - Please Wait
Once the "Start" button has been pressed, the
care and cleaning screen will show a progress
bar - with the message "Please Wait - Rinsing".
If for any reason the rinsing process needs to
be halted, press the "Stop" button. The ma-
chine will pause. The user will then need to
press the reset button to reset the machine.
Insure the 64oz (2 liter) pitcher is ready to
capture any water that is dispensed during the
reset sequence.
SERVICE ACCESS - Care And Cleaning - continued
Daily - System Rinse Cycle
53058.0 072017
32
Weekly - Care and Cleaning
From the "Service Access" screen, press the
"Care and Cleaning" button to access the
Care and Cleaning screens.
Care and Cleaning - Clean
Selecting the "Clean" tab from the "Care and
Cleaning" screen will prepare the equipment for
cleaning of the brew system. Follow the direc-
tions shown on the screen.
Press the "Start" button to begin.
NOTE: In the upper left corner of the screen is
a back arrow button that will allow the user to
return to the previous Advanced Access screen.
Care and Cleaning - Clean continued
Once the "Start" button has been pressed, the
"Care and Cleaning" screen will change provid-
ing the operator with new instructions.
Once a clean has been started, the user can not
exit without completing the cleaning or per-
forming a stop/reset.
SERVICE ACCESS - Care And Cleaning - continued
53058.0 050117
33
Weekly Care and Cleaning - Clean continued
Once the "Continue" button has been pressed,
the operator will be presented with a new
screen indicating that the cleaning process has
begun, and to "Please Wait ... Removing Loose
Grounds".
If at any time during the cleaning cycle, the
process needs to be halted, press the "Stop"
button. The machine will reset, and return to
the original start-up screen.
Care and Cleaning - Clean continued
During the "Removing Loose grounds" step,
there no operator interaction except for waiting.
After the "Removing Loose Grounds" step has
been completed, the operator will be prompted
with a new screen. Follow the directions
indicated on the screen. Press the "Continue"
button to resume the cleaning process.
Care and Cleaning - Clean continued
With the cleaning tablet inserted into the
funnel, and the continue button pressed, the
operator will be shown a new screen indicating
that cleaning is in process. (top of next page)
SERVICE ACCESS - Care And Cleaning - continued
53058.0 050117
34
Care and Cleaning - Touch Screen Cleaning - continued
During the "Touch Screen Cleaning", the
system will shown a countdown, indicating time
remaining to clean the touchscreen.
During the time allotted for cleaning the touch
screen, screen functions will be disabled.
Clean the touchscreen using the cloth provided
in the cleaning products. Surface should be free
of debris and dry to the touch once completed.
Once the allotted time for touch screen cleaning
has expired, the system will reset, and return to
the home screen.
Care and Cleaning - Clean continued
Weekly Care and Cleaning - Touch Screen Cleaning
With internal cleaning complete, the operator
will be prompted with a new screen to "Begin
Cleaning Touch Screen", by pressing "Start".
SERVICE ACCESS - Care And Cleaning - continued
53058.0 031717
35
Care and Cleaning - Weekly Cleaning
Brew Funnel: Removal & Washing
The brew funnel can be removed for a more thorough cleaning; this is recommended weekly or more
often if required (heavy usage of the machine).
1. Open front door to remove brew funnel. Funnel must be in the upper position to be removed.
2. Slide the rubber hose (Figure 15) (attached to
the brew funnel) towards the rear of the machine
to disconnect it from the brew funnel.
Figure 15
3. While pressing down on both flat springs under
the funnel arms, pull the funnel down and toward
front of machine to release it from the funnel
arms (Figure 16).
Figure 16
53058.0 050117
36
4. Clean the funnel using any mild, non-abrasive, liquid detergent. Do Not use abrasives to clean as this can
damage the surface of the funnel. Rinse and Dry.
5. To reinstall the funnel, tip the top edge of the
funnel under the coffee chute, and place the metal
pins on the flat springs. Push down and toward
the rear of the machine to snap the funnel into
the funnel arms (Figure 17).
Figure 17
Care and Cleaning - Weekly Cleaning continued
6. Reconnect the rubber hose by sliding it over
the funnel inlet fitting. The hose must be fully
engaged on the fitting (Figure 18).
Figure 18
Rear of funnel
engaged under
coffee chute
Funnel pins on
flat spring
7. Close the front door to resume normal operation.
Engage funnel
hose fully on
inlet fitting
53058.0 050117
37
SERVICE ACCESS - ACTIVE NOTICES
Active Notices
From the "Service Access" screen, press the
"Active Notices"" button to access the
Active Notices screens.
Active Notices
The "Active Notices" screen will display by name
& description, any faults that have occurred,
and give probable causes, and a solution to
clear the fault.
An "Event Log" button is located in the lower
right portion of the screen, and can be used to
view previous events (Notices).
Service contact information is also provided.
Event Log
On the "Event Log" screen, press the
"Date Range" button to access the a complete
history of events based upon calander dates.
This screen will display the event name, the
date it occurred, what time of the day it oc-
curred, how many times it happened, and the
machine's state. Use the up or down arrows
shown on the left side of the screen to scroll
through the events list.
Pressing the "Refresh Log" button located
in the lower right portion of the screen will
refresh the list.
Pressing the "Export Log" button located in the
lower right portion of the screen will allow the
user to export the log to a USB stick.
53058.0 050117
