
BUNN-O-MATIC
SPRINGFIELD, ILLINOIS 62708-3227
05/12
®

BUNN-O-MATIC
BUNN
GPR
BUNN
BUNNBUNN
BUNN
BUNN
BUNNBUNN
BUNN
BUNN
BUNN
BUNN
BUNN
BUNN
BUNN
BrewWISE
BUNN

To reduce the risk of electric shock,
do not remove or open cover.
No user-serviceable parts inside.
Authorized service personnel only.
Disconnect power before servicing.
WARNING
• DO NOT OVERLOAD CIRCUIT.
• ALWAYS ELECTRICALLY GROUND
THE CHASSIS.
• DO NOT DEFORM PLUG OR CORD.
• FOLLOW NATIONAL AND LOCAL
ELECTRICAL CODES.
• KEEP COMBUSTIBLES AWAY.
FAILURE TO COMPLY RISKS EQUIPMENT
DAMAGE, FIRE OR SHOCK HAZARD.
READ THE ENTIRE
OPERATING MANUAL BEFORE
USING THIS PRODUCT
00986.0000F 10/07 ©1994 Bunn-O-Matic Corporation
As directed in the International Plumbing Code of the
International Code Council and the Food Code
Manual of the Food and Drug Administration (FDA),
this equipment must be installed with adequate
backflow prevention to comply with federal, state
and local codes. For models installed outside the
U.S.A., you must comply with the applicable Plumb-
ing /Sanitation Code for your area.
WARNING HOT LIQUIDS
Keep hands clear
when closing brew chamber.
Moving parts can pinch.
Keep hands clear
during brew cycle.
HOT liquids can burn.
TO AVOID DAMAGE AND INJURY
• DISCARD CHAMBER IF
CRACKED
• CLEAN WITH MILD NON-
ABRASIVE SOAP AND
WATER

.
)CE
L1

FDA
½

HEATING
NO
110411

DECAF
BREW

PRE-WET
-OFF
-OFF
-
-
-
-
-
-
10%
-OFF
-
10
45
5
- 7
-
4

-
60
FlowCounter
)

)

BREW

SET TO FIRST
WARNING

--
SET
OFF)OFF/1-60
)OFF/1-60
)
)OFF/1-7
CHANGE
UP/DOWN
NO
NO
NO
NEXT
DECAF
.
.
.

_
NO
PREV NEXT
UP/DOWN
.
.
NO
NO

ENGLISH
ENGLISH
ENGLISH
F
ENGLISH
ENGDONEMETRIC
NO
DONENO
SET
ONOFF
-OFF
-OFF
-
- 60
.
.
.
.
.
°

-OFF
OFF
-OFF
.
.
1500
1500
NEXT
NEXT
PRESS OUT
-OFF
- - - - - - - -
7
-
-
.
.
.
.
NO
_
UP/DOWN

ON/OFF
NO
NO
.
)(
)(
)(
)(
)(
)(
ON NEXT OFF
ON NEXT OFF
ON NEXT OFF
ON NEXT OFF
ON NEXT OFF
ON NEXT OFF

PRESS
NOTHING PRESSED
NO
TEST
OUT
IN
NO
)(
)(
)(
)(
CAUTION
)(
)(
)(
BREW
ON NEXT OFF
ON NEXT OFF

NO
BREWING
)(
)(
)
)(
)-(
DONE
DONE
)(
NO
NO

NO
NO
TRIFECTA
xx.xx
.
