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en How it works
18
3.
Cover the food with a suitable lid, a plate or special
microwave foil.
4.
Start the operation.
5.
Turn or stir the food several times during cooking.
The speed at which different components of the
meal heat up may vary.
6.
Check the temperature.
7.
To even out the temperature, leave the heated food
to stand at room temperature for approx. 2–5
minutes.
Heating frozen food in the microwave
Observe the recommended settings for using the microwave to heat frozen food.
Food Weight ing Microwave power
setting inW
Cooking time inmins
Set menu, plated meal, ready meal with 2–3
components
300–400 600 8–11
Soup 400 600 8–10
Stew 500 600 10–13
Slices or pieces of meat in sauce, e.g.
goulash
500 600 12–17
1
Bakes, e.g. lasagne, cannelloni 450 600 10–15
Side dishes, e.g. rice, pasta
2
250 600 2–5
Side dishes, e.g. rice, pasta
2
500 600 8–10
Vegetables, e.g. peas, broccoli, carrots
3
300 600 8–10
Vegetables, e.g. peas, broccoli, carrots
3
600 600 14–17
Creamed spinach
4
450 600 11–16
1
Separate the pieces of meat when stirring.
2
Add a little liquid to the food.
3
Pour water into the dish so that it covers the base.
4
Cook the food without any additional water.
Heating in the microwave
Observe the recommended settings for using the microwave to heat food.
Food Amount Microwave power
setting inW
Cooking time inmins
Beverages
1
200ml 800 2–3
2, 3
Beverages
1
500ml 800 3–4
2, 3
Baby food, e.g. baby bottles
4
50ml 360 Approx. 0.5
5, 6
Baby food, e.g. baby bottles
4
100ml 360 Approx. 1
5, 6
Baby food, e.g. baby bottles
4
200ml 360 1.5
5, 6
Soup, 1 cup 200g 600 2–3
Soup, 2 cups 400g 600 4–5
Set menu, plated meal, ready meal with 2–3
components
350–500g 600 4–8
Meat in sauce
7
500g 600 8–11
Stew 400g 600 6–8
Stew 800g 600 8–11
Vegetables, 1 portion
8
150g 600 2–3
Vegetables, 2 portions
8
300 g 600 3–5
1
Place a spoon in the glass.
2
Do not overheat alcoholic drinks.
3
Check the food occasionally.
4
Heat up baby food without the teat or lid.
5
Always shake the food well after heating.
6
Always check the temperature.
7
Separate the slices of meat.
8
Add a little liquid to the food.
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