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Contents
6
Roasting ............................................................................................................. 147
Roasting tips ....................................................................................................... 147
Notes on the operating modes............................................................................ 147
Food Probe.......................................................................................................... 149
Broiling ............................................................................................................... 152
Broiling tips.......................................................................................................... 152
Tips for broiling.................................................................................................... 152
Notes on the operating modes............................................................................ 153
Cleaning and care for the steam oven ............................................................ 154
Important information on cleaning and care ....................................................... 154
Unsuitable cleaning agents ................................................................................. 155
Cleaning the steam oven front ............................................................................ 155
PerfectClean........................................................................................................ 156
Oven compartment ............................................................................................. 157
Cleaning the water container and condensate container.................................... 158
Accessories ......................................................................................................... 159
Cleaning the side racks....................................................................................... 160
Lowering the browning/broiling element ............................................................. 161
Maintenance........................................................................................................ 162
Soaking .......................................................................................................... 162
Drying ............................................................................................................. 162
Rinsing............................................................................................................ 162
Descaling the steam oven .............................................................................. 162
Removing the door.............................................................................................. 164
Installing the door................................................................................................ 165
Frequently Asked Questions ............................................................................ 166
Optional accessories ........................................................................................ 173
Containers ........................................................................................................... 173
Other.................................................................................................................... 173
Cleaning and care products ................................................................................ 173
Customer Service.............................................................................................. 174
Contact in the event of a fault ............................................................................. 174
Appliance warranty and product registration ...................................................... 174
Caring for the environment .............................................................................. 175
Installation.......................................................................................................... 176
IMPORTANT SAFETY INSTRUCTIONS - INSTALLATION ................................... 176
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