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,_ FOR ORDINARY RESiDENTiAL USE ONLY.,_
WARNING _,
Suitable for use in household cooking area.
TO REDUCE THE RISK OF FIRE, ELECTRICAL SHOCK,
OR INJURY TO PERSONS, OBSERVE THE FOLLOW-
ING:
1. Use this unit only in the manner intended by the
manufacturer. If you have questions, contact the
manufacturer at the address or telephone number
listed in the warranty.
2. Before servicing or cleaning unit, switch power off at
service panel and lock service panel to prevent power
from being switched on accidentally. When the
service disconnecting means cannot be locked,
securely fasten a prominent warning device, such as
a tag, to the service panel.
3. Installation work and electrical wiring must be done
by a qualified person(s) in accordance with all
applicable codes and standards, including fire-rated
construction codes and standards.
4. Sufficient air is needed for proper combustion and
exhausting of gases through the flue (chimney) of
fuel burning equipment to prevent backdrafting.
Follow the heating equipment manufacturer's
guidelines and safety standards such as those
published by the National Fire Protection Association
(NFPA), and the American Society for Heating,
Refrigeration and Air Conditioning Engineers
(ASHRAE), and the local code authorities.
5. When cutting or drilling into wall or ceiling, do not
damage electrical wiring and other hidden utilities.
6. Ducted fans must always be vented to the outdoors.
7. Do not use this unit with any solid-state speed
control device.
8. To reduce the risk of fire, use only steel ductwork.
9. This unit must be grounded.
TO REDUCE THE RISK OF A RANGE TOP GREASE
FIRE:
A Never leave surface units unattended at high
settings. Boilovers cause smoking and greasy
spillovers that may ignite. Heat oils slowly on low or
medium settings.
B. Always turn hood ON when cooking at high heat or
when fiambeing food (i.e. Crepes Suzette, Cherries
Jubilee, Peppercorn Beef Flambe').
C. Clean ventilating fans frequently. Grease should not
be allowed to accumulate on fan or filter.
D. Use proper pan size. Always use cookware
appropriate for the size of the surface element.
WARNING _
TO REDUCE THE RISK OF INJURY TO PERSONS IN
THE EVENT OF A RANGE TOP GREASE FIRE, OB-
SERVE THE FOLLOWING:*
1. SMOTHER FLAMES with a close-fitting lid, cookie
sheet, or metal tray, then turn off the burner. BE
CAREFUL TO PREVENT BURNS. Ifthe flames do not
go out immediately, EVACUATE AND CALL THE FIRE
DEPARTMENT.
2. NEVER PICK UP A FLAMING PAN -You may be
burned.
3. DO NOT USE WATER, including wet dishcloths or
towels - violent steam explosion wilt result.
4. Use an extinguisher ONLY if:
A You know you have a Class ABC extinguisher and
you already know how to operate it.
B. The fire is small and contained in the area where
it started.
C. The fire department is being called.
D. You can fight the fire with your back to an exit.
* Based on "Kitchen Fire Safety Tips" published by
NFPA.
CAUTION ,A
1. To reduce risk of fire and to properly exhaust air, be
sure to duct air outside. Do not vent exhaust air into
spaces within walls or ceilings or into attics, crawl
spaces, or garages.
2. Take care when using cleaning agents or detergents.
3. Avoid using food products that produce flames under
the Range Hood.
4. For general ventilating use only. Do not use to
exhaust hazardous or explosive materials and
vapors.
5. To avoid motor bearing damage and noisy and/or
unbalanced impellers, keep drywall spray,
construction dust, etc. off power unit.
6. Your hood motor has a thermal overload which will
automatically shut off the motor if it becomes
overheated. The motor will restart when it cools
down. Ifthe motor continues to shut off and restart,
have the hood serviced.
7. For best capture of cooking impurities, the bottom of
the hood should be a minimum of 24" and a
maximum of 30" above the cooking surface.
8. Two installers are recommended because of the
large size and weight of this hood.
9. Please read specification label on product for further
information and requirements.
m
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