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25
HOW TO USE THE MICROWAVE
Convection cooking (With preheating function)
The convection cooking allows you to cook food using the unit as a
traditional oven; the microwave function is not used. It is recommended
that you preheat the oven to the appropriate temperature before placing
the food in the oven.
1. Press the “CONVECTION” button once, and “150”, the cooking
temperature will flash.
2. Keep pressing the “CONVECTION” button or turn “TIMER/WEIGHT/AUTO
MENU” dial to select the desired convection function temperature. Note:
The temperature can be set between 150 degrees to 240 degrees, in 10
degree intervals.
3. Press the “START/+30 SEC./CONFIRM” button to confirm the chosen
temperature.
4. Press the “START/+30 SEC./CONFIRM” button to start preheating. When
the preheating temperature is reached, the buzzer will sound twice to
remind you to place the food in the oven. The preheated temperature will
display and flash. Open the door and place the food in the microwave oven,
then close the door.
5. Turn “TIMER/WEIGHT/AUTO MENU” dial to adjust the cooking time. The
maximum time available is 95 minutes.
6. Press the “START/+30 SEC./CONFIRM” button to commence cooking.
Note:
• The cooking time cannot be entered until the preheating temperature is
reached. Once the temperature is reached, the door must be opened to
input the cooking time.
• If the time is not entered after 5 minutes of reaching the temperature,
the oven will stop preheating. The buzzer will sound five times and turn
back to the waiting state.
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