Loading ...
Loading ...
Loading ...
en How it works
30
Food Accessory/cookware Shelf pos-
ition
Heating
function
→Page8
Temperature in
°C
Cooking time in
mins
Chicken, whole Wire rack 2 170 - 180 25 + 15
Turkey, crown
2
Wire rack 2 150 - 160 20 + 15
3
Turkey, whole, 4-8kg Wire rack 2 150 - 160 12 + 12
4
Diced meat, e.g. beef, pork,
lamb, 500g meat
Covered cookware 2 140
1
100 - 120
Diced meat, e.g. beef, pork,
lamb, 500g meat
Covered cookware 2 140 100–120
Complete meal with chicken Wire rack
+
Wire rack
4+1 180 Calculation for
chicken (see
table above)
Bacon rashers Wire rack 3 3
5
1. First side 4-5
2. Second side
3-4
Sausages, 2-4cm thick Wire rack 3 3
6
10 - 15
7
Belly Wire rack 2 200 - 220 30 + 25
Gammon joint Wire rack 2 180 - 200 30 + 25
Chicken, whole Wire rack 2 200–220 20 + 15
Yoghurt Individual moulds Cooking
compart-
ment floor
40 - 45 8-9 hrs
1
Preheat the appliance.
2
Bone side down
3
Do not turn
4
Add the food after approx. one hour.
5
Preheat the appliance for 5 minutes.
6
Preheat the appliance for three minutes.
7
Turn the dish several times.
24.6 Special cooking methods and other
applications
Information and recommended settings for special
cooking methods and other applications, e.g. slow
cooking or preserving.
Yoghurt
Use your appliance to make yoghurt.
Making yoghurt
1.
Remove the accessories and shelves from the
cooking compartment.
2.
Heat 1litre of whole milk (3.5% fat) to 90°C on the
hob and then leave it to cool down to 40°C.
It is sufficient to heat UHT milk to 40°C.
3.
Mix 150g of chilled yoghurt into the milk.
4.
Pour the mixture into small containers, e.g. cups or
small jars.
5.
Cover the containers with film, e.g. cling film.
6.
Place the containers on the cooking compartment
floor.
7.
Use the recommended settings when configuring
the appliance settings.
8.
After making the yoghurt, leave it to cool in the refri-
gerator for at least 12hours.
Recommended settings for yoghurt
Food Accessory/cookware Shelf pos-
ition
Heating
function
→Page8
Temperature in
°C
Cooking time in
mins
Yoghurt Individual moulds Cooking
compart-
ment floor
40 - 45 8-9 hrs
Slow cooking
Cook prime cuts of meat slowly at a low temperature,
e.g. tender cuts of beef, veal, lamb or poultry.
Slow cooking poultry or meat
Note:When using the Slow cooking heating function,
you cannot delay the start of the program by setting an
end time.
Requirement:The cooking compartment must be cold.
Loading ...
Loading ...
Loading ...