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Cookware
22
Minimum cookware base diameter
Pots/pans 6" (15 cm)
Maximum diameter at top of cook-
ware
Pots/pans 11" (28cm)
Wok pan 16" (40cm)
- Observe the dimensions given in the
charts above. Using cookware that is
too large can cause the flames to
spread out and damage the sur-
rounding countertop or other appli-
ances. Choosing the right cookware
size improves efficiency.
Any cookware that has a diameter
smaller than the grates or which does
not rest in a stable position on the
grates (without wobbling) is danger-
ous and should not be used.
- Ensure that the base of the wok pan
does not come into contact with the
burner. There must be a gap of at
least 1cm between the burner and
the base of the pan.
- When purchasing pots and pans,
keep in mind that the diameter indi-
cated is typically the top diameter,
not the bottom diameter.
- All heat-resistant cookware is suitable
for use.
- Cookware with a thick bottom is
preferable, as it distributes heat more
evenly. Cookware with a thin bottom
may cause food to overheat in certain
spots. To avoid this, stir the food fre-
quently.
- Always place the cookware on the
grates supplied. Do not place cook-
ware directly on the burner.
- Position the cookware on the grates
so that it cannot tip. There is always a
possibility of a slight tilt, despite the
proper position.
- Do not use pots or pans that have
bottoms with pronounced edges.
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