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IMPORTANT SAFETY INSTRUCTIONS
12
Never leave the appliance unattended at high heat settings–
Boilover causes smoking and greasy spillovers that may ignite.
Do Not Use Water on Grease Fires–Smother fire or flame or use
dry chemical or foam-type extinguisher.
An air curtain or other overhead range hood, which operates by
blowing a downward airflow onto an appliance, shall not be used in
conjunction with the appliance.
The wok gets hot when in use and remains hot for quite a while
after being switched off. There is a danger of burning until the resid-
ual-heat indicators go out.
Oils and fats are a fire hazard if allowed to overheat. Never leave
the wok unattended when cooking with oil or fats. Never attempt to
put out oil or grease fires with water. Switch the wok off.
Extinguish the flames carefully with a lid or fire blanket.
The flames could set the grease filters of a ventilation hood on fire.
Do not flambé under a ventilation hood.
Spray canisters, aerosols, and other inflammable substances can
ignite when heated. Therefore do not store such items or substances
in a drawer under the wok. Utensil inserts must be heat-resistant.
Never heat empty cookware.
Canning food and heating it up in closed containers results in an
increase in pressure which can cause them to explode. Do not use
the wok for canning food or for heating up food in cans.
If the wok is covered, there is a risk that the material of the cover
will ignite, explode, or melt if the wok is still hot or if it is turned on in-
advertently. Never cover the wok with a cover, cloth, or protective
film.
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