| ltem NO | Dimensions(mm) | power(W) | Voltage(V) | Frequency(Hz) | Switchingfew |
| FY-2V | 570*365*265 | 1200 | 110 | 60 | 1 |
| FY-3V | 570*365*265 | 1200 | 110 | 60 | 1 |
| FY-4V | 680*580*265 | 1200 | 110 | 60 | 1 |
| FY-6V | 570*365*265 | 1200 | 110 | 60 | 1 |
| FY-3A | 980*380*380 | 1200 | 110 | 60 | 1 |
| FY-3A | 1255*400*380 | 1200 | 110 | 60 | 1 |
| FY-5A | 1530*400*380 | 1200 | 110 | 60 | 1 |
| FY-3A | 1145*590*380 | 1200 | 110 | 60 | 1 |
| FY-5A | 1475*590*380 | 1200 | 110 | 60 | 1 |
| FY-5A | 1805*590*380 | 1200 | 110 | 60 | 1 |
This BAIN MARIE is a new style of electro-thermal product specially designed for OUR COMPANY.All electrical components of the product are supplied by reliable manufacturers, to ensure quality and high level of safety and low energy consumption. Moreover, the machine has a thermostatic feature which can be easily operated. Boasting full features and high quality, this machine is the best product available in the market today are being used by supermarkets, bars, western food restaurants, and fast food canteen.
Before operation , check that your mains voltage corresponds to that stat on The appliance. Place this unit on a dry, level surface. No combustible or explosive objects can be placed in its vicinity. The operation space must have good ventilation, with the ambient temperature not higher than 30℃。
1. Place the Cone Baker horizontally on a firm workbench. Check if the power plug is properly connected.
2.Turn the power switch to“O”（OFF）,and the temperature controller knob To“OFF”
3.Turn the power switch to “I”（ON）,the power will supply to the unit.
4. Adjust the temperature controller knob to 85℃。The red lamp will light Indicating the electro-thermal pipes are supplied with power and are starting to heat.
5. When the temperature reaches to 85℃，the temperature controller will Automatically disconnect the power supply and the yellow indicator lamp will go out, indicating the electro-thermal pipes stop heating.
6. When the temperature drops a little, the temperature controller will automatically re-connect to power supply and the red lamp will light, indicating the electro-thermal are starting toheat again.This process will repeat over and over again. Maintaining the temperature within the preset range.
7. When the temperature reaches to 85℃，film the baking plate with some seed fat, put the paste in the baking plate, put down the upper cover, When the operation is completed,turn the temperature controller knob to“OFF”，and the power switch to“O” Disconnect the power supply to ensure safety.
Always unplug the unit and let it completely cool down before cleaning.It shall be cleaned with a soft and dry piece of cloth,or with neutral detergent
When necessary, Avoid scratching the surface of the unit with sharp metal. The unit shall not be cleaned with a water jet or be immersed in water for cleaning. If the unit will not be used for long period of time,it must be cleaned and stored in a place with good ventilation and without corrosive gas.When temporary storage is needed, proper rainproof measures shall be taken.
Our commercial food warmer comes with two 1/2-size pans for 17 Qt/16L capacity. It is compatible with wet and dry dishes, keeping your delicious foods hot and ready to serve.
You can easily set the temperature between 86℉ and 185℉ (30 and 85℃) with the knob on this food warmer buffet, keeping delicious foods at an ideal temp. Heat and power indicators show working status.
The heating tube inside the soup warmer commercial is well-designed for rapid and even heating, providing a larger heating area for efficient heat transfer. Once plug-in power, it is ready to heat food at any minute.
This commercial warmer is constructed with heavy-duty 304 stainless steel, creating robust sturdiness, durability, and longevity. Moreover, all parts touched with food are made of food-grade material for your security.
The practical lid for each pan returns water to the food to retain its original flavor and consistency. What's more, a water outlet valve is convenient for draining the remaining water in the electric steam table.
Our electric food warmer is widely used in restaurants, snack bars, cafeterias, and other places or events with great demand. You can serve your guests the variety they want, such as soup, spaghetti, stew, and oatmeal.
Model: XTC2C
Total Capacity: 17 Qt/16L
Each Pan Capacity: 8.5 Qt/8L
Pan Quantity: 2 x 1/2-Pan
Power: 1200W
Material: 304 Stainless Steel
Temperature Range: 86-185℉/30-85℃
Voltage: 110V/60Hz
Each Pan Dimensions (L x W x H): 12.8" x 10.4" x 5.9"/32.5 x 26.5 x 15 cm
Product Dimensions (L x W x H): 22.6" x 15" x 10.6"/57.5 x 38 x 27 cm
Pan Thickness: 0.03"/0.8 mm
Product Weight: 22 lbs/10 kg
86-185℉/30-85℃ & U-Shaped Heating Tube & Drainage Faucet
Whether you're serving soup, spaghetti, stew, or oatmeal, this electric buffet food warmer is ideal for your buffet, restaurant, or snack bar. The commercial steam warmer, including two pans and lids, is built with 304 stainless steel, ensuring long-lasting use and easy cleaning. The 17 Qt/16L capacity allows this commercial food steamer to heat more foods at one time. Its adjustable temperature from 86℉ to 185℉ (30℃ to 85℃) keeps dishes warm as you wish.
17 Qt Large Capacity
Precise Temp Control
Food-Grade Stainless Steel
Considerate Details
VEVOR is a leading brand that specializes in equipment and tools. Along with thousands of motivated employees, VEVOR is dedicated to providing our customers with tough equipment & tools at incredibly low prices. Today, VEVOR has occupied markets of more than 200 countries with 10 million plus global members.
Large-Capacity Pans
Our commercial food warmer comes with two 1/2-size pans for 17 Qt/16L capacity. It is compatible with wet and dry dishes, keeping your delicious foods hot and ready to serve.
Controllable Temperature
You can easily set the temperature between 86℉ and 185℉ (30 and 85℃) with the knob on this food warmer buffet, keeping delicious foods at an ideal temp. Heat and power indicators show working status.
Fast and Even Heating
The heating tube inside the soup warmer commercial is well-designed for rapid and even heating, providing a larger heating area for efficient heat transfer. Once plug-in power, it is ready to heat food at any minute.
Premium Stainless Steel
This commercial warmer is constructed with heavy-duty 304 stainless steel, creating robust sturdiness, durability, and longevity. Moreover, all parts touched with food are made of food-grade material for your security.
Well-Designed Details
The practical lid for each pan returns water to the food to retain its original flavor and consistency. What's more, a water outlet valve is convenient for draining the remaining water in the electric steam table.
Wide Array of Uses
Our electric food warmer is widely used in restaurants, snack bars, cafeterias, and other places or events with great demand. You can serve your guests the variety they want, such as soup, spaghetti, stew, and oatmeal.
1 x Commercial Food Warmer
