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Top-of-Range Cookware
Aluminum: Medium-weight
cookware is recommended because
it heats quickly and evenly, Most
foods brown evenly in an
aluminum skillet, Minerals in food
and water wilt stain but will not
harm aluminum A quick scour
with a soap-filled steel wool pad
after each use keeps aluminum
cookware looking shiny and new,
Use saucepans with tight-fitting
lids when cooking with minimum
amounts of water.
Cast Iron: If heated slowly, most
skillets wilt give satisfactory
results.
Enamelware: Under some
conditions, the enamel of some
cookware may melt, Follow
cookware manufacturer's
recommendations for cooking
methods_
Glass: There are two types of' glass
cookware--those for oven use
only and those for top-of-range
cooking (saucepans, coffee and
teapots), Glass conducts heat very
slowly,
Heatproof Glass Ceramic: Can
be used for either smface or oven
cooking, tt conducts heat very
slowly and cools very slowly.
Check cookware manufacturer's
directions to be sure it can be used
on gas ranges
Stainless Steel: This metal alone
has poor heating properties and is
usually combined with copper,
aluminum or other metals for
improved heat distribution.
Combination metal skillets usually
work satisfactorily if they are used
with medium heat as the
manufacturer _ecommends
Using Your Oven
Electric Ignition
The oven burner and broil burner
are lighted by electric ignition.
To light either burner, push the
button for' the desired function
and turn the SET knob until the
desired temperature is displayed.
The burner should ignite within
60 seconds
Power Outage
CAUTION: DO NOT MAVdS,
ANY ATTEMPT TO
OPERATE THE ELECTRIC
IGNITION OVEN DURING
AN ELECTRICAL POWER
OUTAGE Neither the oven
nor the broiler can be lit during
an electrical power' outage,
Gas wilt not flow unless the
glow bar is hot
If the oven is in use when a
power outage occurs, the oven
burner shuts off and cannot be
re-lit until power' is restored
Oven Shelves
The shelves me designed with stop-
locks so when placed correctly on
the shelf supports, they will stop
before coming completely out of
the oven and will not tilt when you
are removing food from them or
placing food on them
When placing cookware on a shelf;
pull the shelf out to the "stop"
position, Place the cookware on
the shelf, then slide the shelf' back
into the oven. This will eliminate
reaching into the hot oven,
To remove the shelves fi'om
the oven, pull them toward you,
tilt front end upward and pull
them out.
To replace, place shelf on shelf
support with stop4ocks (curved
extension of shelf) facing up and
toward rear of oven° Tilt up front
and push shelf toward back of
oven until it goes past "stop" on
oven wall,. Then lower front of
shelf and push it al! the way back.
Shelf Positions
The oven has four shelf supports_
A (bottom), B, C and D (top), Shelf
positions for' cooking are suggested
on Baking and Roasting pages,
Oven Light
Use the switch on the control panel
to turn the light on and off,,
(continued next page)
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