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Operating the Self-Cleaning Oven
Programmed Cleaning Time:
3 7,-hours
Prepare the Oven Before
Setting the Controls
The oven must be completely cool
in order to set the self-clean cycle
Step 1:
Remove the broiler pan, broiler
rack, all cookwme and any
aluminum foil from the oven
(Oven shelves may be left in the
oven Note: shelves will discolor
during the self-cleaning cycle..)
Step 2:
Wipe up heavy soil on oven
bottom. If you use soap, rinse
thoroughly before self-cleaning
to prevent staining.
Step 3:
o Clean spatters or soil on the oven
front frame (A), under' the front
edge of the oven vent, the door
liner' outside the door gasket and
the fi'ont edge of the oven cavity
(about !" into the oven), Use
detergent and hot water with a
soap-filled steel wool pad, then
rinse well with a vinegar and water
mixture. This will help prevent a
brown residue fi'om forming when
the oven is heated. Buff these areas
with a dry cloth.
° Clean top, sides and outside front
of oven door with soap and water
Do not use abrasives or oven
cleaners,,
Do not let water inn down through
openings in the top of the door' (B).
Clean the door gasket (C) using
a clean sponge to soak the soiled
area with hydrogen peroxide
Repeated soaking may be needed
depending on the amount of soil,
Frequent cleaning will prevent
excessive soit buildup. Do not rub
the door gasket--the fiberglass
material of the gasket has an
extremely low resistance to
abrasion, An intact and well-fitting
oven door gasket is essential for
energy-efficient oven operation
and good baking results, If you
notice the gasket becoming worn,
frayed or damaged in any way or'
if it has become displaced on the
door, you should replace it.
Make sure the oven light bulb
cover (D) is in place.
A. Oven Front Frame
B. Openings in Door
C. Oven Door Gasket
D. Oven Light Bulb Cover
Step 4:
Close the oven door and make
sure the oven light is off
Oven shelves may be cleaned in
the self-cleaning oven However,
they wilt darken, lose their luster
and become hard to slide, Wipe the
shelf supports with cooking oil
after self-cleaning to make shelves
slide more easily
Do not use commercial oven
cleaners or oven protectors in
or near the self-cleaning oven.
A combination of any of these
products plus the high clean-cycle
temperature may damage the
porcelain finish of the oven
Important
The oven door must be closed
and all controls must be set
correctly for the clean cycle to
work properly To help you
understand how the clean cycle
works, the stages of the cycle
are noted below,
1. Touch CLEAN button.
2. Set the controls
3. The words "CLEAN
TIME" are displayed, The
oven begins to heat, the door
locks automatically when
locking temperature is reached
and the word "LOCK" is
displayed
If the oven door is not latched,
the word "DOOR" is
displayed and the oven beeps
continuously Close the door,
touch CANCEL and begin
again
4. When the 3'L, hour cleaning
cycle is over, the word
"CLEAN" goes out and the
oven begins to cool.
5. When the oven temperature
has fallen below the locking
temperature (about 20-30
minutes after the word
"CLEAN" goes out at the end
of the clean cycle), the word
"LOCK" goes out, the door
latch handle can be moved to
the left and the door can be
opened
20
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