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Minor Adjustments You Can Make
Broil and Oven Burner Air
Adjustment Shutters
Air adjustment shutters for' the
broil and oven burners regulate the
flow of air to the flame
._L_ Loosen
Ai, ,
_'±-... adju,tmen,
[_ shutter
//
The air adjustment shutter for the
top burner is on the rear wal! of the
oven
Loosen .__
Air adjustment
shutter
The shutter for the bottom burner
is near the back wall behind the
storage drawer:
To adjust the flow of air to either
burner, loosen the Phillips head
screw and rotate the shutter' to
allow more or less air into the
burner tube as needed_
The flames for the top (broil)
burner should burn steady with
approximately 1" blue cones and
should not extend out over the
edges of the burner baffle
To determine if the bottom
burner flames are proper,
remove the oven bottom (see
below) and the burner baffle The
flames should have I/2" to 3/4"
blue cones with no yellow tipping,
When the baffle is back in place,
the flames will resettle
Visually check the color of the
flames every six months If they
look like illustration (A) on page
25, call for service
Removable Oven Bottom
The oven bottom can be removed
to clean large spills, and to enable
you to reach the oven burner
Oven bottom must be replaced
before using the self-clean cycle.
Unlock Lock
To remove:
I. Slide the tab at the center front
of the oven bottom to the left,
2. Lift the oven bottom up and out
To replace:
1. Slip the oven bottom into the
oven so the tabs in the rear of the
oven bottom fit into the slots in the
oven back
2. Lower the front of the oven
bottom into place and slide the
front tab to the right to lock the
oven bottom into place
The oven bottom has a porcelain
enamel finish. To make cleaning
easier, protect the oven bottom
from excessive spillovers This is
particularly important when baking
a fruit pie or other foods with high
acid content Hot fruit fillings or
foods that are acidic (such as milk,
tomatoes or sauerkraut, and sauces
with vinegar or lemon juice) may
cause pitting and damage to the
porcelain enamel surface
To protect the oven bottom
surface, place a piece of aluminum
foil slightly larger than the baking
dish or a small cookie sheet on
a lower shelf or' under the baking
dish to catch any spillovers It
should not completely cover the
shelf as this would cause uneven
heat in the oven_ Aluminum foil
should not be placed on the
oven bottom,
Ira spillover does occur on the
oven bottom allow the oven to
cool first You can clean the oven
bottom with soap and water, a
mild abrasive cleanser or soap-
filled abrasive pads Rinse well
to remove any soap before self-
cleaning
Cooktop Burner
Assemble the burners as shown in
the preparation section, Turn each
burner full on, Flames should be
blue in color with no trace of
yellow Foreign particles in the gas
line may cause an orange flame at
first but this will soon disappear.
The burner flames should not
flutter or blow away from the
burner'. The inner cone of the
flame should be between 1/2"
and 3/4" long,
Cooktop tf2" to3/4"
Burner\ --_
24
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