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BEFORECALLINGFORSERVICE
PROBLEM POSSIBLE CAUSE POSSIBLE SOLUT|OH
Oven smokes, a, Dirty oven. a, Check for heavy
spillover.
b, Improper use of b, Use of foil not
aluminum foil. recommended.
c, Broiler pan containing e, Clean pan and grid
grease left in the oven. after each use.
Foods do not a, Oven is not a, Be sure to preheat until
preheated, the tone sounds.
b, Improper rack or pan b, Maintain uniform air
placement, space around pans and
utensils. See oven
cooking tips section.
e, Oven vent blocked or e, Keep vent clear.
covered.
d, Improper use of foil. d, Racks should not be
covered during baking.
e, Improper e, Reduce temperature 25
temperature setting degrees for glass or
for utensil used. dull/darkened pans.
f, Recipe not followed, f, Check recipe and
measurement.
g, Improper oven control g, Check the temperature
calibration, adjustment following
this section.
h, Oven and oven rack h, Check the installation
not level, instructions for leveling.
bake properly.
Foods do not broil
properly,
a, Improper rack
position.
b, Oven preheated.
e, Improper use of foil.
d, Oven door closed
during broiling.
e, Low voltage
(208 volts).
f, Improper
broiling time.
a, Check broil pan
placement; see broiling
section.
b, Do not preheat when
broiling.
o, Check broiling section.
d, Open door to broil stop.
e, Use higher rack
position and/or longer
cooking time.
f, Check broiling chart in
broiling section.
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