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OPERATION
OvenCookingTips
The Oven Temperature Sensor at the
back of the oven continuously senses
and controls the temperature inside
the oven. To keep a constant set
temperature, the elements will cycle
or turn on and off during cooking.
If baking with more than one pan, place
the pans so each has at least 1"to
1 1/Z' of air space around it. Place pans
so one is not directly above the other.
FLAT COOKIE SHEETS, without
sides, allow air to circulate all around
the cookies for even browning.
$HJHY PAHS reflect heat, and are
perfect for cakes and quick breads that
need a light brown crust.
GLASS, DARK NON-STICK OR
DARKENED BY AGE BAKEWARE
absorbs heat, and can be used fer
yeast breads, pie erust er feeds that
need a brown crust. The oven
temperature, when using these pans,
should be reduced by 25°F.
The oven racks are designed with stop
locks, a convenience as well as a safety
precaution. The guides have a bump to
prevent the racks from tilting when
racks are pulled out of the oven.
Bump in _ i/
B. k G.ide !'i
Your oven has four (4) rack positions.
The top position is only a guide. It
cannot be used as a rack position.
Guides
Always place oven racks in the
proper position while oven is cool,
You may feel that your new oven cooks
differently than the oven it replaced. We
recommend that you use your new oven
a few weeks to become more familiar
with it, following the times given in your
recipes as a guide. See Do It Yourself
Temperature Adjustment in the back of
this manual to make the adjustment if you
feel your oven is too hot or too cool for
your cooking preference.
11
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