Loading ...
Loading ...
Loading ...
OPERATION
OvenCookingTips
It isnormal to have some odor when
using your oven for the first time. To
help eliminate this odor, ventilate
the room by opening a window
or using a vent hood.
IMPORTANT: Never cover the oven
bottom or oven rack with aluminum
foil. Improper use can cause poor heat
flow, poor baking results, and may
damage the oven finish. To prevent
staining from splllovers, you may
place a piece of aluminum foil or a
cockle sheet below foods which may
spill over.
In the back of the oven you will notice
a small tube. This is a heat sensor that
maintains the temperature of the oven.
Never move or bend this tube.
__ Oven
mperature
Sensor
The low temperature zone of your oven
(between 170° and 200°F) is available
to keep hot cooked foods warm.
However, foods should not be kept
at these temperatures longer than
2 hours.
When using your convenient Delay
Start operation, foods such as dairy
products, fish, poultry, etc., should
never sit more than 1 hour before
cooking. Room temperatures and the
heat from the oven light promote
bacterial growth.
The oven vent is located under the
control panel. This area could become
hot during oven use. The vent is
important for proper air circulation.
Never block this vent.
Oven Vent
'Location
Opening the door often to check foods
will cause heat loss and poor baking
results.
Preheating is bringing the temperature
up to the temperature you will be using
during baking.
Most recipes for baking have been
developed using high-fat products
such as butter or margarine (80% fat
by weight--the federal requirement for
products labeled "margarine"). You will
get poor results if cakes, pies, pastries,
cookies or candies are made with low-
fat spreads. Low-fat spreads contain
less fat and more water. The high
moisture content of these spreads
affects the texture and flavor of favorite
baked recipes. The lower the fat
content of a spread product, the more
noticeable these differences become.
To ensure best results, use margarine,
butter or stick spreads containing at
least 70% vegetable oil.
fe
Loading ...
Loading ...
Loading ...