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14. Scalding hazard! Liquids, such as water, coffee or tea are able to be overheated beyond the
boiling point without appearing to be boiling. Visible bubbling or boiling when the containers is
removed from the microwave oven is not always present. This could result in very hot liquids
suddenly erupting when the container is disturbed or a spoon or other utensil is inserted into the
liquid. Care must be taken when handling the container.
15. Stir liquids both before and halfway through heating for best results.
16. After heating, allow the container to stand in the microwave oven for a short time.
17. Use extreme care when inserting a spoon or other utensil into the container.
18. Liquids or other food must not be heated in narrow necked or sealed containers since they are
liable to explode.
19. If smoke is observed, switch off and unplug the appliance and keep the door closed in order to
stifle any flames.
20. The contents of feeding bottles and baby food jars are to be stirred or shaken and the
temperature is to be checked before consumption, in order to avoid burns.
21. Always monitor when food is heated or cooked in disposable containers of plastic, paper or
other combustible materials due to the possibility of ignition or of the food container
deteriorating.
22. Always take care when removing food items as it is hot.
23. Do not attempt to cook items that are too large for the microwave oven.
SAVE THESE INSTRUCTIONS
THIS APPLIANCE IS INTENDED TO BE USED IN HOUSEHOLD AND SIMILAR
APPLICATIONS SUCH AS:
• STAFF KITCHEN AREAS IN SHOPS, OFFICES AND OTHER WORKING
ENVIRONMENTS;
• FARM HOUSES;
• BY CLIENTS IN HOTELS, MOTELS AND OTHER RESIDENTIAL ENVIRONMENTS;
• BED AND BREAKFAST TYPE ENVIRONMENTS.
Only use accessories supplied with the microwave oven
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