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The heat setting is lowered to 1. The
speed of the hood fan decreases to 1.
2. To deactivate the function: press
.
The previous heat setting / fan speed
setting comes on.
6.3 Lock
You can lock the control panel while the
hob operates. It prevents an accidental
change of the heat setting / hood speed
setting.
Set the heat setting / hood speed setting
first.
To activate the function: press
.
To deactivate the function: press
again.
The function deactivates as
you deactivate the hob.
6.4 Child Safety Device
This function prevents an accidental
operation of the hob and the hood.
To activate the function: press
. Do
not set any heat setting / hood setting.
Press and hold for 3 seconds, until
the indicator above the symbol appears.
Deactivate the hob with
.
The function stays active
when you deactivate the
hob. The indicator above
is on.
To deactivate the function: press .
Do not set any heat setting / hood
setting. Press and hold for 3 seconds,
until the indicator above the symbol
disappears. Deactivate the hob with .
Cooking with the function activated:
press , then press for 3 seconds,
until the indicator above the symbol
disappears. You can operate the hob.
When you deactivate the hob with
the
function operates again.
6.5 Bridge
The function operates when
the pot covers the centres of
the two zones.
This function connects two cooking
zones and they operate as one.
First set the heat setting for one of the
cooking zones.
To activate the function for left / right
cooking zones: touch
/ . To set or
change the heat setting touch one of the
left / right control sensors.
To deactivate the function: touch /
. The cooking zones operate
independently.
7. HINTS AND TIPS
WARNING!
Refer to Safety chapters.
7.1 Cookware
For induction cooking zones
a strong electro-magnetic
field creates the heat in the
cookware very quickly.
Use the induction cooking zones with
suitable cookware.
• The bottom of the cookware must be
as thick and flat as possible.
• Ensure pan bases are clean and dry
before placing on the hob surface.
• In order to avoid scratches, do not
slide or rub the pot across the ceramic
glass.
Cookware material
• correct: cast iron, steel, enamelled
steel, stainless steel, multi-layer
bottom (with a correct marking from a
manufacturer).
ENGLISH 17
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