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Fire Hazard
Turn off all controls when done cooking.
Failure to do so can result in death or fire.
The cooktop controls can be set anywhere between HI and LO.
Push in and turn to setting. Use the following chart as a guide
when setting heat levels.
SETTING RECOMMENDED USE
HI or MAX • Start food cooking.
• Bring liquid to a boil.
6-8 • Hold a rapid boil.
[MED- HI] • Quickly brown or sear food.
5 • Maintain a slow boil.
[MED] • Fry poultry or meat.
• Cook pudding, sauce, icing or
gravy.
2-4 • Stew or steam food.
[MED- LO] • Simmer.
LO or 1 • Keep food warm.
• Melt chocolate or butter.
Simmer Feature • Precise simmer control.
(on some models)
Dual-Circuit • Home canning.
Element
(on some ceramic • Large diameter cookware.
glass models) • Large quantities of food.
Warming Element • Keep cooked foods warm.
(on some ceramic
glass models)
COOKTOP USE
POWER ON Lights
Each control knob has a POWER ON light. The light will glow
when its control knob is on.
1.POWER ON light
(<'_ sss e mod _+Is)
The surface cooking area wiII glow red when an e(ement is on. It
wi(( cyc(e on and off, at a(I settings, to maintain the se(ected heat
(eve(.
It is norma( for the surface of white ceramic glass to appear to
change co(or when surface cooking areas are hot. As the g(ass
cools, it will return to its original color.
Wiping off the cooktop before and after each use will help keep it
free from stains and provide the most even heating. For more
information, see "General Cleaning" section.
• Do not store jars or cans above the cooktop. Dropping a
heavy or hard object onto the cooktop could crack it.
• Do not leave a hot lid on the cooktop. As the cooktop cools,
air can become trapped between the lid and the cooktop, and
the ceramic glass could break when the lid is removed.
• For foods containing sugar in any form, clean up all spills and
soils as soon as possible. Allow the cooktop to cool down
slightly. Then, while wearing oven mitts, remove the spills
while the surface is still warm. If sugary spills are allowed to
cool down, they can adhere to the cooktop and can cause
pitting and permanent marks.
• Do not slide cookware or bakeware across the cooktop.
Aluminum or copper bottoms and rough finishes on cookware
or bakeware could leave scratches or marks on the cooktop.
• Do not slide cookware or bakeware across the cooktop.
Aluminum or copper bottoms and rough finishes on cookware
or bakeware could leave scratches or marks on the cooktop.
• Do not cook popcorn in prepackaged aluminum containers on
the cooktop. They could leave aluminum marks that cannot be
removed completely.
• Do not allow objects that could melt, such as plastic or
aluminum foil, to touch any part of the entire cooktop.
• Do not use the cooktop as a cutting board.
• Use cookware about the same size as the surface cooking
area. Cookware should not extend more than 1 in. (2.5 cm)
outside the area.
REMEMBER: When range is in use or (on some
models) during the Self-Cleaning cycle, the entire
cooktop area may become hot.
1. Surface Cooking Area
2. Coekware/Canner
3. 1 in. (2.5 cm) Maximum Overhang
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