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TABLE OF CONTENTS
RANGE SAFETY ............................................................................ 3
The Anti-Tip Bracket ................................................................... 3
PARTS AND FEATURES ............................................................... 6
COOKTOP USE ............................................................................. 7
Cooktop Controls ........................................................................ 7
Ceramic Glass ............................................................................. 7
Dual-Circuit Element ................................................................... 8
Simmer Feature ........................................................................... 8
Warming Element ........................................................................ 8
Coil Elements and Burner Bowls ................................................ 9
Lift-up Cooktop ........................................................................... 9
Home Canning ............................................................................ 9
Cookware .................................................................................. 10
ELECTRONIC OVEN CONTROL ................................................ 10
Displays ..................................................................................... 11
Start ........................................................................................... 11
Cancel Off.................................................................................. 11
Clock ......................................................................................... 11
Tones ......................................................................................... 11
Fahrenheit and Celsius .............................................................. 11
Timer .......................................................................................... 11
Control Lock .............................................................................. 11
Oven Temperature Control ....................................................... 12
OVEN USE .................................................................................... 12
Aluminum Foil ............................................................................ 12
Positioning Racks and Bakeware ............................................. 12
Bakeware ................................................................................... 13
Meat Thermometer .................................................................... 13
Oven Vent .................................................................................. 13
Oven Door Vent ......................................................................... 13
Bake ........................................................................................... 13
Broil ............................................................................................ 14
Convection Cooking .................................................................. 15
Convection Bake ....................................................................... 15
Convection Roast ...................................................................... 16
Convection Broil ........................................................................ 17
Timed Cooking .......................................................................... 17
RANGE CARE .............................................................................. 18
Self-Cleaning Cycle ................................................................... 18
General Cleaning ....................................................................... 19
Cooktop Light ............................................................................ 20
Oven Light(s) .............................................................................. 21
Oven Door ................................................................................. 21
Storage Drawer ......................................................................... 21
TROUBLESHOOTING ................................................................. 22
ASSISTANCE OR SERVICE ........................................................ 23
WAR RANTY ................................................................................. 24
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