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en-us Operation
18
Vegetables and legumes
Food Frying sensor level Total cooking time from
sound signal
Frying with a little oil
Garlic 2 2-10
Onions, sautéed 2 2-10
Onion rings 3 5-10
Zucchini 3 4-12
Eggplant 3 4-12
Peppers 3 4-15
Frying green asparagus 3 4-15
Mushrooms 4 10-15
Sautéing vegetables in oil 1 10-20
Glazed vegetables 3 6-10
Potatoes
Food Frying sensor level Total cooking time from
sound signal
Frying with a little oil
Fried potatoes, made from unpeeled boiled potatoes 5 6-12
French fries, made from raw potatoes 4 15-25
Potato pancakes 5 2,5-3,5
Swiss rösti 2 50-55
Glazed potatoes 3 10-15
Sauces
Food Frying sensor level Total cooking time from
sound signal
Frying with a little oil
Tomato sauce with vegetables 1 25-35
Béchamel sauce 1 10-20
Cheese sauce 1 10-20
Reducing sauces 1 25-35
Sweet sauces 1 15-25
Frozen products
Food Frying sensor level Total cooking time from
sound signal
Frying with a little oil
Escalope 4 15-20
Cordon bleu 4 10-30
Poultry breast 4 10-30
Chicken nuggets 4 10-15
Gyros 4 10-15
Kebab 4 10-15
Fish fillet, plain 3 10-20
Fish fillet, breaded 3 10-20
Fish sticks 4 8-12
Frying French fries 5 4-6
Stir-fries 3 6-10
Spring rolls 4 10-30
Camembert 3 10-15
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