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Operation en-us
17
Frying recommendations
Here you can find recommendations which frying level is
best used for particular foods. The frying time depends on
the type, weight, thickness and quality of the food.
Cooking tips
¡ The frying levels stated here are for cooking with the
system pan. The frying levels may vary when you use
other frying pans.
¡ First heat the empty pan. Add the fat and the food to the
pan when the signal sounds.
Meat
Food Frying sensor level Total cooking time from
sound signal
Frying with a little oil
Escalope, plain 4 6-10
Escalope, breaded 4 6-10
Fillet 4 6-10
Chops 3 10-15
Cordon bleu 4 10-15
Viennese schnitzel 4 10-15
Steak, rare, 1¼" (3cm) thick 5 6-8
Steak, medium, 1¼" (3cm) thick 5 8-12
Steak, well done, 1¼" (3cm) thick 4 8-12
Poultry breast, ¾" (2cm) thick 3 10-20
Meat cut into strips 4 7-12
Gyros 4 7-12
Bacon 4 5-8
Ground meat 4 6-10
Hamburgers, ½" (1.5cm) thick 3 6-15
Rissoles, ¾" (2cm) thick 3 10-20
Filled rissoles 3 10-20
Boiled sausages 3 8-20
Raw sausages 3 8-20
Fish
Food Frying sensor level Total cooking time from
sound signal
Frying with little oil
Fish fillet, plain 4 10-20
Fish fillet, breaded 3 10-20
Scampi 4 4-8
Shrimp 4 4-8
Fried whole fish 3 10-20
Egg dishes
Food Frying sensor level Total cooking time from
sound signal
Frying with little oil
Fried eggs in butter 2 2-6
Fried eggs 4 2-6
Scrambled eggs 2 4-9
Omelettes 2 3-6
Crêpes 5 1,5-2,5
Frech toast 3 4-8
Shredded raisin pancake 3 10-15
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