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The following chart tells you how much to adjust the
offset temperature to get the desired cooking
results. You can determine cooking results by
amount of browning, moistness, and rising times for
baked foods.
ADJUST BY THIS
TO COOK FOOD ... NUMBER OF DEGREES
A little more + 5°F to +10°F
(+3°C to +6°C)
Moderately more +15°F to +20°F
(+8°C to +11°C)
Much more +25°F to +35°F
(+14°C to +19°C)
A little less -5°F to -10°F
(-3°0 to -6°C)
Moderately less -15°F to -20°F
(-8°0 to -11 °C)
Much less -25°F to -35°F
(-14°O to -19°O)
NOTE: Do not attempt to light the oven during a
power failure. See "Range Safety" for more
information.
1. Place the rack where you need it and close door.
See the "Broiling chart" later in this section for
recommended rack positions.
Front of rack
Rear of rack
2. Preheat broiler for 5 minutes before using.
3. Choose the BROIL setting. PRESS
The preset broiling temperature is 500°F (260°C). BROIL
YOU SEE
16
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