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6
NOTE: If all water has boiled away, the unit will
shut off, so be sure to add enough for the
desired steaming task.
CHANGING SETTINGS
Switching functions during cooking is easy. Press
the desired new cooking function button and
the unit will adjust to the default settings for
your selection.
Set your desired time and temperature
as needed. You can also adjust cooking time or
temperature at any point with the Time/
Temperature Directionals.
Do not press START/STOP to select new
settings. The unit is already on
and cooking.
COOKING WITHOUT A TIMER
If you do not wish to program a time, the unit
will cook at the selected temperature until you
manually turn the heater off.
The heater will also turn off automatically after
the maximum allowable time for the selected
function has been reached.
SLEEP MODE
The multicooker is equipped with a power-
saving Sleep mode that will turn off the lights if
the multicooker is not being used. The unit will
also enter sleep mode if you manually stop
cooking.
Press any button, except Start/Stop, to “wake
up” the unit and operate as normal.
QUICK TIPS
BROWN/SAUTÉ
Use Brown/Sauté as you would a skillet or sauté
pan on the stovetop for a variety of recipes.
Prepare a quickly sautéed skillet dish, or brown
food right in the pot as the first step in many
braised or slow-cooked family favorites.
To reheat foods, use Brown/Sauté at 175°C and
stir until all ingredients are warmed through.
Switch to Slow Cook/Warm until ready to serve.
SLOW COOKING
Three slow cooking settings are available to
prepare a wide variety of flavourful slow-cooked
dishes. You can adapt many recipes to slow
down cooking times, or speed it up; select what
suits you and coordinate delicious meals to your
timetable. If you’re starting a dish later in the
day, select the HIGH setting to ensure your food
is cooked, warm and ready when you’d like to
serve, or alternatively select the LOW or
SIMMER setting for recipes that take longer to
cook.
The Simmer and Low settings are usually used
for recipes that cook longer. When starting a
dish later in the day, select the High setting to
ensure that food is cooked, warm, and ready
when you’d like to eat.
To reheat foods, use Brown/Sauté at 175°C and
stir until all ingredients are warmed through.
Then switch to Slow Cook/Warm until ready to
serve.
STEAMING
Steaming is one of the healthiest methods of
cooking. No butter or oil is required and fewer
nutrients are lost in the steaming process. Four
cups/ 1 litre of water is used for basic steaming
unless otherwise specified.
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