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5
OPERATING
INSTRUCTIONS
Cooking is simple with the Cook Central
®
3-in-1 Multicooker.
1. Select cooking function.
2. Set desired cooking time and temperature.
3. Press START/STOP to begin cooking.
4. To turn off the unit at any time during
cooking, press START/STOP.
NOTE: The unit is hot. Always use pot holders
during and after cooking, and always lift the lid
away from you.
COOKING FUNCTIONS
BROWN & SAUTÉ
1. Press BROWN/SAUTÉ. A preset temperature
of 175°C will flash, as this is the most
commonly used Brown/Sauté temperature.
2. Press Temperature Directionals to select a
different temperature (from 65°C to 200°C).
3. Press the START/STOP button to begin
preheating. Selected temperature will flash
during heatup.
4. When selected temperature is reached, two
beeps will sound. Add ingredients to cooking
pot—for best results, do not crowd pot.
5.
Once cooking is complete, press START/
STOP to stop cooking, or if you’ve browned
ingredients as a first step, switch to the
SLOW COOK function now. There is no need
to press START/STOP again, as the unit is
already cooking.
NOTE: Though browning is usually a hands-on
task, you can set a cooking time with the Time
Directionals. Countdown will start when selected
temperature is reached and unit will automatically
shut off when countdown is complete.
SLOW COOK
1. Fill cooking pot with ingredients and cover
with lid.
2. Press SLOW COOK. A preset temperature
setting of LOW will flash, as this is the most
commonly used Slow Cook setting.
3. Select High, Low, Simmer or Warm for
preprogrammed temperature selection. Refer
to chart on page 6 for more information.
4. Set desired cooking time (up to 24 hours)
with Time Directionals.
5. Press the START/STOP button to begin
cooking. Selected time and temperature
setting (High, Low, Simmer or Warm) will be
displayed.
NOTE: If you browned ingredients before
switching to slow cooking, the unit is already on,
so Step 5 is not necessary.
6. When slow cooking on High, Low or Simmer,
the unit will beep five times at the end of the
cooking time and will automatically switch to
the Keep Warm setting for 8 hours.
7. When Warm time elapses, one beep will
sound and heater will turn off.
8. To turn the heater off manually at any time,
press the START/STOP button.
STEAM
1. Place no more than 1.9 litres of water
or other liquid in cooking pot and insert
steaming rack as shown below; cover with lid.
2. Press STEAM. Steaming temperature cannot
be changed.
3. Set desired cooking time (up to 1½ hours) by
pressing Time Directionals.
4.
Press the START/STOP button to start preheating.
Selected time and temperature will flash as unit
heats up.
5.
When steaming temperature is reached, the
unit will beep two times and the timer will
begin counting down cooking time.
6. Carefully lift lid away from you and place food
on rack, starting in the middle and working your
way out. Be sure to cover pot with lid again.
7. When cooking time is completed, the unit will
beep five times and the heater will turn off
automatically.
8.
Carefully remove food from pot with spoon,
fork or tongs.
9. To turn the heater off manually at any time,
press the START/STOP button.
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